Originally known as 'Pouding Chomeur,' this is a favorite French-Canadian dessert that originates from the Province of Quebec. And for good reason - it...
Author: Basking
These cookies freeze well, so it's easy to keep some on hand for last-minute munching. In summer, I often make them larger to use for ice cream sandwiches....
Author: Taste of Home
My family loves this cake. Frost with a cream cheese frosting with one ripe banana added and confectioners' sugar sprinkled over the top.
Author: Carol Farrington
These fun treats put a sweet, fluffy filling between two chewy oatmeal cookies. The old-fashioned flavor is deliciously homey-always perfect for holiday...
Author: Taste of Home
These are the best oatmeal cookies I've ever had! Very buttery and very hearty. Any dried fruit works well such as cherries, raisins, cranberries, blueberries,...
Author: matzahball
I got this recipe form my mother-in-law. Bananas, crushed pineapple and maraschino cherries are all baked into a cake. A light, buttery frosting is applied,...
Author: Tammy
This molded salad has delicious cinnamon-apple accents, and is incredibly simple to make.
Author: sal
My Southern grandmothers taught me to cook when I was a boy. As I grew older, I specialized in cakes, pies and pastries. I bake several of these cakes...
Author: Taste of Home
Though it translates to 'unemployed man's pudding,' pouding chomeur isn't cheap to make. The good news is you don't really need to eat this more than a...
Author: Chef John
A yummy chocolate chip cookie pie with nuts. Usually served warm with ice cream or whipped cream.
Author: Noel_W
These squares are my husband's favorite. We get some real, pure maple syrup from back home in Ontario, Canada, and they are just to die for. Hope you enjoy...
Author: Tracey Lafave Kessler
My mother made this pie several times a month in the fall with fresh peaches from the Western Slope of Colorado, the BEST peaches in the world! It is still...
Author: Lori
This pie never lasts long at our house-it's a different, fun way to serve brownies.
Author: Taste of Home
This strawberry cake with Jell-O® recipe has been in my family for 40+ years... don't take any shortcuts and it's sure to be the most delicious, rich...
Author: deanna
"This is my most requested dessert recipe," writes Teri Linquist of Gurnee, Illinois. "Everyone loves these yummy bars with their soft cream cheese filling...and...
Author: Taste of Home
A great recipe for a brunch. I've even made it as a dessert! A wonderful combination of chocolate and cinnamon.
Author: MRSMTAYLOR
These oatmeal coconut cookies are the stuff of happy memories. They have such a rich flavor and texture. Store them in your best cookie jar. -Catherine...
Author: Taste of Home
Using the classic Italian granita technique makes this an easy and refreshing summer treat. I love the contrast between that light texture and bright,...
Author: Chef John
Whipped topping and coconut blanket a layered angel food cake and gelatin dessert. My husband's grandmother really liked this cool treat and requested...
Author: Taste of Home
This is a slightly healthier version of traditional chocolate chip cookies because margarine and cream cheese replace straight butter. They bake up moist...
Author: Melissa Marsh
Don't wait until the last minute to make this recipe. Each layer has to set before the next one is added.
Author: Ryan Scholl
Amazingly good cranberry upside-down cake - the first time I made it, I forgot the part where you add the egg whites and it still came out good. But much...
Author: fondantfrenzy
These cookies are both crisp and chewy. They can be frozen after they're iced for real convenience. With two small children, that's a great way to have...
Author: Taste of Home
This is a very old recipe. It uses basic items found in most any pantry.
Author: Janice
I make a moist chocolate cake for my birthday. I didn't buy a birthday cake, I make of my own. I make a three-layer cake of this moist chocolate cake,...
Author: Jovy
I knew that this cool, fruit and creamy dessert was a winner the first time I tasted it. I confirmed that fact a few summers ago when I entered the recipe...
Author: Taste of Home
There's no need to pull out your rolling pin to make this sweet apple custard pie. It has an easy press-in crust under a mouthwatering filling.-Love Creek...
Author: Taste of Home
With this recipe, a creamy, gorgeous, crack-free New York-style cheesecake is totally doable, even for beginners!
Author: Jennifer Segal
I've been making this almost 30 years. It's my all time family favorite. This will be a recipe that you will want to make over and over. Please note: this...
Author: GREENTHUMB30
This is a favorite of mine and I make this every Christmas. The kids go nuts over it.
Author: BRENDA CLARK
Pecans and butter give this cake the same irresistible flavor as the popular butter pecan ice cream flavor. -Becky Miller, Tallahassee, Florida
Author: Taste of Home
Make one complete cookie at a time. If the dough of one color is shaped first, the little rolls become to dry to twist.
Author: Dolores White
Making scones is very simple I learned when my wife and I hosted an English tea. These are light and very tasty. -Chuck Hinz, Parma, Ohio
Author: Taste of Home
This sweet, tart apple pie contains no added sugar, for a wholesome take on a classic dessert.
Author: Carol
"I keep cranberries in my freezer all year so I can make these bars whenever I get a craving for their tart cranberry flavor," shares Betty Noga, Milwaukie,...
Author: Taste of Home
This is one of my mother's go-to recipes. It's a yummy spin on classic chocolate chess pie. - Ann Dickens, Nixa, Missouri
Author: Taste of Home
These are the best cookies (beside chocolate chip) that you will ever eat!
Author: Jenny
A family favorite that has my hubby coming back for seconds. Serve warm with ice cream or whipped cream.
Author: CoOkInGnUt
A not-too-sweet Christmas cookie that goes great with cup of hot coffee or a glass of cold milk. One of Santa's favorites! These are great to make at the...
Author: laurita
This recipe's been in our family for years, but these cupcakes still go quick each time I make them. So I always double or triple the ingredients! You'll...
Author: Taste of Home
This cake uses a cake mix to make a crust, over which there is a cream cheese layer. Easy to make.
Author: Barbara
The delicate orange flavor of this simply delicious cake is perfect for rounding out a rich meal. The orange glaze would also be a nice way to top off...
Author: Taste of Home
Chocolate lovers and sweet tooths alike will enjoy this chocolate-almond confection!
Author: BUCHKO
For an old-fashioned sweet treat just like Grandma used to make, try this slow-cooker rice pudding. It has a rich cinnamon flavor and is made wonderfully...
Author: Taste of Home
One of my first experiences with cooking was helping my mother make these caramels. We'd make up to 12 batches each year. Today, I do at least 95 percent...
Author: Taste of Home
This cake gets better the longer it sits, so I try to make it a day ahead. My mother-in-law introduced this deliciously rich sheet cake to me. With its...
Author: Taste of Home
Very yummy chocolate chip cookies with the goodness of apricot bits.
Author: ABBY21