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Angel Food Cake

This angel food cake has a completely different texture than the ones made from a mix. My family enjoys it all year long, either plain or topped with berries...

Author: Taste of Home

Homemade Chocolate Pudding

This delightful pudding is always a treat and easy to whip up using common pantry ingredients. I usually top the pudding with M&M's. My husband likes whipped...

Author: Taste of Home

Blueberry Coffee Cake I

This cake is super for a quick breakfast snack with coffee.

Author: Debbie Rowe

Easy Key Lime Pie I

This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice...

Author: DINNER2

Old Fashioned Raisin Pie I

This recipe was given to me 41 years ago by my husband's grandmother.

Author: Linda

Lemon Dream Cheesecake

Light and creamy, this lemon cheesecake recipe is just the thing for a spring or summer day. -Bonnie Jost, Manitowoc, Wisconsin

Author: Taste of Home

Grandma's Chocolate Texas Sheet Cake

This is hands-down my all-time favorite cake! I fell in love making it after my grandmother shared the recipe with me. This cake is super quick, easy,...

Author: Bekah Miller

Sour Cream Pound Cake

Because I'm our town's postmaster, I can bake only in my spare time. When I do, I especially like this sour cream pound cake recipe. This one tastes great...

Author: Taste of Home

Peanut Butter Chocolate Chip Cookies from Heaven

GREAT...the name says it all.

Author: KATHY

Chef John's Caramel Apple Pie

To me, this is the purest and most intensely flavored apple pie recipe there is. The interesting thing about this recipe is the way the caramel sauce is...

Author: Chef John

Simple White Cake

This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for...

Author: SCOTTOSMAN

Banana Bread Pudding

When I visited my grandmother in summer, I always looked forward to the comforting banana bread pudding she'd make. With its crusty golden top, custard-like...

Author: Taste of Home

The Best Banana Pudding

The best no bake banana pudding you will ever find (or so I've been told by many).

Author: Kenneth Strother

Strawberry Shortcake

I grew up helping my mom make a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. This sunny strawberry shortcake recipe brings...

Author: Taste of Home

Apple Turnovers

Delicious, yet so easy to make. Anyone can do these classic apple turnovers!

Author: Maureen O'leary

Strawberry Shortcake

An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream.

Author: Denyse

Chewiest Brownies

Rich chocolate chewy brownies, not cakey at all!

Author: Krissyp

Peanut Butter Cornflake Bars

Peanut butter cornflake bars were one of my favorite treats when I was a little girl. If you like chocolate, I have a friend who spreads 1 cup of melted...

Author: Taste of Home

Strawberry Trifle

This is a very light dessert recipe from my friend, Ellen. It is so easy to make and is the perfect ending to a heavy meal.

Author: prissycat

Seven Layer Bars

Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.

Author: P. Tindall

Melt In Your Mouth Blueberry Cake

This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.

Author: IRENED

Cool Whipped Frosting

A light and cool topping vaguely resembling Bavarian cream.

Author: shirleyo

Grandma's Applesauce Cake

This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions,...

Author: Taste of Home

Snowballs II

These are technically Mexican Wedding Cakes or Russian Teacakes, but my grandmother gave up on us calling them that years ago!

Author: Lori Dehn

Good Meringue

Egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form...golly, that's good meringue! A nice, basic recipe.

Author: sal

Outrageous Lemon Berry Trifle

I needed to make a dessert last minute for a party and went through my cupboards and found instant lemon pudding mix so I came up with this recipe. It...

Author: cookiequeen

The Best Cherry Pie

This is a delicious pie filling. It's also a great recipe if you have a helper. If any juice bubbles over, it tastes really good on top of ice cream.

Author: pomfamilycooks

Baked Apples

My dad's baked apples.

Author: LuCynda Hansen

Scottish Shortbread

Scottish settlers first came to this area over 150 years ago. My mother herself was Scottish, and-as with most of my favorite recipes-she passed this shortbread...

Author: Taste of Home

Saltine Toffee Cookies

This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the...

Author: Tracy

Easy Batter Fruit Cobbler

Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches,...

Author: Ben S.

The Original Fantasy Fudge

This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You...

Author: CAVAMom

Winning Apple Crisp

I live in apple country, and a delicious crisp is one good way to use them that doesn't take a lot of time. -Gertrude Bartnick, Portage, Wisconsin

Author: Taste of Home

Grandma's Old Fashioned Tea Cakes

A soft teacake that is best when one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla. Add a few drop of...

Author: RGA

Fluffy Peanut Butter Frosting

The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power...

Author: NICKIE75

Chewy Coconut Bars

You can't eat just one of these delicious bar cookies packed with chocolate, coconut, and walnuts.

Author: Myrtis Gunnels

Oatmeal Chocolate Coconut Macaroons

No fuss, no bake, coconut, oatmeal, and chocolate cookies! One of our Christmas favorites! You can also freeze these! Enjoy!

Author: Mama Corsilli

Chocolate Angel Food Cake I

This is a very moist and light angel food. A family favorite at my house.

Author: Jane Hilton

Homemade Chocolate Frosting

This is a simple recipe and makes a perfect homemade chocolate frosting every time!

Author: Rachel Kane

Moist, Tender Spice Cake

This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.

Author: Ben S.

Cinnamon Streusel Coffee Cake

These cinnamon streusel coffee cakes are perfect for a potluck brunch.

Author: patriciafulda

Mom's Ginger Snaps

Fabulous, spicy cookies.

Author: Elaine

Delicious Raspberry Oatmeal Cookie Bars

One of my favorite cookie bar recipes.

Author: MARBALET

Easy Four Layer Chocolate Dessert

Out of all the easy chocolate desserts I make, these nutty, chocolaty layered treats have become my family's favorite. I make sure to whip up my mom her...

Author: Taste of Home

Rhubarb and Strawberry Pie

A delicious tart and sweet combination. Nothing tastes better with vanilla ice cream. Fresh or frozen rhubarb may be used.

Author: Terri

Grandma's Sour Cream Raisin Pie

The aroma of this pie baking in my farm kitchen oven reminds me of my dear grandma who made this pretty pie for special occasions. -Beverly Medalen, Willow...

Author: Taste of Home

Buttercrust Pastry Dough

I used a food processor for this tender, flaky pastry dough as it makes it so much easier to achieve the gorgeous 'breadcrumb' texture as you add the ice...

Author: Chef John

French Style Apple Tart (Tarte Tatin) Recipe by Tasty

Here's what you need: puff pastry, apple, water, sugar, unsalted butter, vanilla ice cream

Author: Alvin Zhou

Blonde Brownies I

Rich, chewy brownie with chocolate chips on top.

Author: Sue Bush

Pat's Award Winning Carrot Cake

You will enjoy this delicious and moist cake made with carrot baby food. I'm very proud to share this recipe with everyone because I won an award ribbon...

Author: Patty