This angel food cake has a completely different texture than the ones made from a mix. My family enjoys it all year long, either plain or topped with berries...
Author: Taste of Home
This delightful pudding is always a treat and easy to whip up using common pantry ingredients. I usually top the pudding with M&M's. My husband likes whipped...
Author: Taste of Home
This cake is super for a quick breakfast snack with coffee.
Author: Debbie Rowe
This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice...
Author: DINNER2
This recipe was given to me 41 years ago by my husband's grandmother.
Author: Linda
Light and creamy, this lemon cheesecake recipe is just the thing for a spring or summer day. -Bonnie Jost, Manitowoc, Wisconsin
Author: Taste of Home
This is hands-down my all-time favorite cake! I fell in love making it after my grandmother shared the recipe with me. This cake is super quick, easy,...
Author: Bekah Miller
Because I'm our town's postmaster, I can bake only in my spare time. When I do, I especially like this sour cream pound cake recipe. This one tastes great...
Author: Taste of Home
To me, this is the purest and most intensely flavored apple pie recipe there is. The interesting thing about this recipe is the way the caramel sauce is...
Author: Chef John
This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for...
Author: SCOTTOSMAN
When I visited my grandmother in summer, I always looked forward to the comforting banana bread pudding she'd make. With its crusty golden top, custard-like...
Author: Taste of Home
The best no bake banana pudding you will ever find (or so I've been told by many).
Author: Kenneth Strother
I grew up helping my mom make a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. This sunny strawberry shortcake recipe brings...
Author: Taste of Home
Delicious, yet so easy to make. Anyone can do these classic apple turnovers!
Author: Maureen O'leary
An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream.
Author: Denyse
Peanut butter cornflake bars were one of my favorite treats when I was a little girl. If you like chocolate, I have a friend who spreads 1 cup of melted...
Author: Taste of Home
This is a very light dessert recipe from my friend, Ellen. It is so easy to make and is the perfect ending to a heavy meal.
Author: prissycat
Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
Author: P. Tindall
This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.
Author: IRENED
This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions,...
Author: Taste of Home
These are technically Mexican Wedding Cakes or Russian Teacakes, but my grandmother gave up on us calling them that years ago!
Author: Lori Dehn
Egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form...golly, that's good meringue! A nice, basic recipe.
Author: sal
I needed to make a dessert last minute for a party and went through my cupboards and found instant lemon pudding mix so I came up with this recipe. It...
Author: cookiequeen
This is a delicious pie filling. It's also a great recipe if you have a helper. If any juice bubbles over, it tastes really good on top of ice cream.
Author: pomfamilycooks
Scottish settlers first came to this area over 150 years ago. My mother herself was Scottish, and-as with most of my favorite recipes-she passed this shortbread...
Author: Taste of Home
This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the...
Author: Tracy
Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches,...
Author: Ben S.
This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You...
Author: CAVAMom
I live in apple country, and a delicious crisp is one good way to use them that doesn't take a lot of time. -Gertrude Bartnick, Portage, Wisconsin
Author: Taste of Home
A soft teacake that is best when one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla. Add a few drop of...
Author: RGA
The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power...
Author: NICKIE75
You can't eat just one of these delicious bar cookies packed with chocolate, coconut, and walnuts.
Author: Myrtis Gunnels
No fuss, no bake, coconut, oatmeal, and chocolate cookies! One of our Christmas favorites! You can also freeze these! Enjoy!
Author: Mama Corsilli
This is a very moist and light angel food. A family favorite at my house.
Author: Jane Hilton
This is a simple recipe and makes a perfect homemade chocolate frosting every time!
Author: Rachel Kane
This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.
Author: Ben S.
These cinnamon streusel coffee cakes are perfect for a potluck brunch.
Author: patriciafulda
Out of all the easy chocolate desserts I make, these nutty, chocolaty layered treats have become my family's favorite. I make sure to whip up my mom her...
Author: Taste of Home
A delicious tart and sweet combination. Nothing tastes better with vanilla ice cream. Fresh or frozen rhubarb may be used.
Author: Terri
The aroma of this pie baking in my farm kitchen oven reminds me of my dear grandma who made this pretty pie for special occasions. -Beverly Medalen, Willow...
Author: Taste of Home
I used a food processor for this tender, flaky pastry dough as it makes it so much easier to achieve the gorgeous 'breadcrumb' texture as you add the ice...
Author: Chef John
Here's what you need: puff pastry, apple, water, sugar, unsalted butter, vanilla ice cream
Author: Alvin Zhou
You will enjoy this delicious and moist cake made with carrot baby food. I'm very proud to share this recipe with everyone because I won an award ribbon...
Author: Patty