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Homemade Chocolate Frosting

This is a simple recipe and makes a perfect homemade chocolate frosting every time!

Author: Rachel Kane

Peanut Butter Cornflake Bars

Peanut butter cornflake bars were one of my favorite treats when I was a little girl. If you like chocolate, I have a friend who spreads 1 cup of melted...

Author: Taste of Home

Bread Pudding II

My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake it in a 9x13 inch pan...

Author: ELLENMARIE

Old Fashioned Carrot Cake with Cream Cheese Frosting

A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon....

Author: Taste of Home

Classic Lemon Meringue Pie

This is the one and only lemon meringue pie recipe you'll ever need. The flaky and tender from-scratch crust is worth the effort. -Lee Bremson, Kansas...

Author: Taste of Home

Saltine Toffee Cookies

This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the...

Author: Tracy

Simple Orange Glaze

This glaze is fresh and delicious. It uses real orange juice, not the stuff out of the container. It adds a real nice kick to angel food cake or any kind...

Author: cukatie2983

Best Date Bars

Date recipes are some of my favorite desserts to cook up. These date treats are very easy to bake, and one sheet of them will yield 48 good-sized bars....

Author: Taste of Home

Best Angel Food Cake

For our daughter's wedding, a friend made this lovely, angel food cake from a recipe she's used for decades. It really is one of the best angel food cake...

Author: Taste of Home

Strawberry Shortcake

An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream.

Author: Denyse

Quick Black Forest Cake

This version of Black Forest cake gets you an easy, delicious, and moist cake by using cherry pie filling and devil's food cake mix.

Author: Donna

Good Meringue

Egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form...golly, that's good meringue! A nice, basic recipe.

Author: sal

Terrific Toffee Bars

These shortbread bars are really easy and have a great toffee taste!

Author: Hannah Bushong

Old Fashioned Raisin Pie I

This recipe was given to me 41 years ago by my husband's grandmother.

Author: Linda

Chewiest Brownies

Rich chocolate chewy brownies, not cakey at all!

Author: Krissyp

Old Fashioned Rice Pudding I

This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like...

Author: Juanita

Oatmeal Chocolate Coconut Macaroons

No fuss, no bake, coconut, oatmeal, and chocolate cookies! One of our Christmas favorites! You can also freeze these! Enjoy!

Author: Mama Corsilli

Grandma's Chocolate Texas Sheet Cake

This is hands-down my all-time favorite cake! I fell in love making it after my grandmother shared the recipe with me. This cake is super quick, easy,...

Author: Bekah Miller

Best Carrot Cake Ever

A moist and flavorful recipe that makes a large quantity of cake. I have been hounded to make this cake time and time again.

Author: Nan

Strawberry Shortcake

I grew up helping my mom make a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. This sunny strawberry shortcake recipe brings...

Author: Taste of Home

The Best Banana Pudding

The best no bake banana pudding you will ever find (or so I've been told by many).

Author: Kenneth Strother

The Original Fantasy Fudge

This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You...

Author: CAVAMom

Easy Batter Fruit Cobbler

Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches,...

Author: Ben S.

Scottish Shortbread

Scottish settlers first came to this area over 150 years ago. My mother herself was Scottish, and-as with most of my favorite recipes-she passed this shortbread...

Author: Taste of Home

Buttercrust Pastry Dough

I used a food processor for this tender, flaky pastry dough as it makes it so much easier to achieve the gorgeous 'breadcrumb' texture as you add the ice...

Author: Chef John

Rustic Fruit Galette

Galettes are rustic little free-form pies. They can be easily and quickly assembled and then you can eat them warm out of the oven! Simple, humble, and...

Author: Rebecca Marmaduke

Baked Apples

My dad's baked apples.

Author: LuCynda Hansen

Grandma's Old Fashioned Tea Cakes

A soft teacake that is best when one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla. Add a few drop of...

Author: RGA

Fluffy Peanut Butter Frosting

The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power...

Author: NICKIE75

Seven Layer Bars

Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.

Author: P. Tindall

Blonde Brownies I

Rich, chewy brownie with chocolate chips on top.

Author: Sue Bush

Mom's Ginger Snaps

Fabulous, spicy cookies.

Author: Elaine

Apple Turnovers

Delicious, yet so easy to make. Anyone can do these classic apple turnovers!

Author: Maureen O'leary

Moist, Tender Spice Cake

This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.

Author: Ben S.

Chef John's Caramel Apple Pie

To me, this is the purest and most intensely flavored apple pie recipe there is. The interesting thing about this recipe is the way the caramel sauce is...

Author: Chef John

Award Winning Soft Chocolate Chip Cookies

Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and...

Author: Anonymous

Strawberry Trifle

This is a very light dessert recipe from my friend, Ellen. It is so easy to make and is the perfect ending to a heavy meal.

Author: prissycat

5 Ingredient Easy Chocolate Chip Cookies

This is a really basic recipe that only uses 5 ingredients. Enjoy!

Author: Sapphire Bang

Cherry Cheesecake

This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious!

Author: L. J. Bryan

Grandma's Applesauce Cake

This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions,...

Author: Taste of Home

Cinnamon Streusel Coffee Cake

These cinnamon streusel coffee cakes are perfect for a potluck brunch.

Author: patriciafulda

Apple and Pear Crumble

A great dessert that nobody can resist! Tastes great with vanilla ice cream.

Author: Mel

Chocolate Trifle

At church functions, folks line up for this trifle. And it is so easy to make!

Author: Wayne

Easy Rum Cake

This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.

Author: Mariann

Banana Bread Pudding

When I visited my grandmother in summer, I always looked forward to the comforting banana bread pudding she'd make. With its crusty golden top, custard-like...

Author: Taste of Home

Peanut Butter Chocolate Chip Cookies from Heaven

GREAT...the name says it all.

Author: KATHY

Chocolate Covered Cherries

Easy, delicious cherries. Just like you buy in the box! It's best to let the candies ripen for 1 to 2 weeks.

Author: Meredith

Chewy Coconut Bars

You can't eat just one of these delicious bar cookies packed with chocolate, coconut, and walnuts.

Author: Myrtis Gunnels

Homemade Graham Cracker Crust

Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. -Janaan Cunningham

Author: Taste of Home

Outrageous Lemon Berry Trifle

I needed to make a dessert last minute for a party and went through my cupboards and found instant lemon pudding mix so I came up with this recipe. It...

Author: cookiequeen