I got this wonderful recipe from a bed and breakfast my hubby and I stayed at. It is always a hit every time I make it! Garnish with caramel or chocolate...
Author: -OLIVE-
Says field editor Kim Marie Van Rheenen of Mendota, Illinois, "These tasty little tarts are nice for a family, kids love having their own tiny pies. For...
Author: Taste of Home
Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking.
Author: GF.food
You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. This four-ingredient recipe involves beating heavy cream...
Author: Alvin Zhou
This is a quick and easy fruit salad that you and your guests will love.
Author: SHANDEL LEWIS
Easy to prepare and designed to make a small amount, these squares are a marvelous blend of flavors. It's a dessert that can be stirred up in no time to...
Author: Taste of Home
This is one of the few unbaked peach pie recipes that I have been able to find.
Author: Champ Williams
Great with a dollop of whipped cream or ice cream but it's also great on its own. It's really easy to make and goes great with a cup of tea or coffee.
Author: Bren
Cookies and brownies in one! Could life get any better? This dough requires chilling the dough overnight, keep this in mind while planning your cookie...
Author: Cheryl
"Heaven on a spoon" is how one friend describes this chocolaty dessert. My husband, Allen rates it best of all the special treats I've made. The filling...
Author: Taste of Home
These are perfect to make if you want something simple and sweet but still need an excuse for why it's healthier.
Author: Sierra
With a tall glass of ice-cold milk, a couple of cherry cookies really hit the spot for dessert or as a snack. The coconut and bits of cherries provide...
Author: Taste of Home
An easy no-bake sweet treat. Perfect for those hot summer months when turning the oven on is unbearable.
Author: Judy
I've baked this cake every spring for many years, and my family loves it! Use your own fresh rhubarb, hit up a farmers market or find a neighbor who will...
Author: Taste of Home
I grow rhubarb and raspberries in my garden and found this to be an amazing way to incorporate both of them! The flavors are just perfect with the sweetness...
Author: ELLeDoux
This is a chocolate roll that you will get many raves about. Keep this recipe handy because I am afraid you will be asked for it. This is a great cake...
Author: Carol
A wonderful blend of brown sugar and pecans in this old-fashioned pound cake.
Author: ARVILLALAR
I couldn't really imagine a pear pie until I bit into this succulent dessert. The sweet crumb topping is wonderful and the filling is a nice change from...
Author: Taste of Home
I won first place with this cake at the Cuyahoga County Fair (Cleveland, Ohio) in 1993. For a nuttier variation, you can substitute 1 cup of the flour...
Author: CAROLE10
These no-fuss candied fruit cookies are both nutty and fruity, so they're always a hit at holiday time. -Florence Monson, Denver, Colorado
Author: Taste of Home
I get lots of compliments and recipe requests whenever I make this eye-catching cake. The filling is similar to German chocolate cake. -Judy Lamon, Louisville,...
Author: Taste of Home
This is a dessert 'salad' with raspberry Jell-O and crushed pineapple. You can also change it around to your specified taste.
Author: RAC70
This dessert is easy to decorate for the holidays, and it's perfect for family reunions.-Viorene Larson, Sious Falls, South Dakota
Author: Taste of Home
A local restaurant served a version of this recipe. I went crazy over it and decided to create my own. It's great served warm or cold.
Author: Gabrielle
These creamy lemon cheesecake bars have a smoother texture than the usual custard texture of a boxed lemon bar mix. I just about died when I had them the...
Author: Susan Langlois
Delicious and easy, this is a fabulous mix of berries and yogurt! If you like, you can make a thin layer of graham crackers or granola in each vanilla/berry...
Author: Rebecca
Made with fresh plums and a crunchy oat topping, this crisp is a lighter alternative to classic fruit pie. It goes over well with the women in my church...
Author: Taste of Home
Every year when the cranberries are harvested, my family looks forward to eating this cheesecake. -Nairda Monroe, Webberville, Michigan
Author: Taste of Home
A cool, creamy version of the original, this delicious dessert is the perfect finish to a satisfying summer meal. Its crumbly topping and smooth apple...
Author: Taste of Home
One of the most delicious and easiest pie recipes I know. I got this wonderful recipe from my mother Pauline, who I believe got it from my Aunt Angela....
Author: Chef John
This recipe is super simple and can be changed to suit your tastes. Just add additional fruit and/or nuts.
Author: Margit Wallin
This dessert is one of my favorites. Although you have to put a little work into it, the results can be described with one word: Yummy!
Author: Noodlefork
A fall favorite with baked apples and gooey caramel. A great rainy day project!
Author: Christine
Very easy, very good, light Key lime taste that still makes you pucker. Took me a while to perfect this one. No baking, no fuss - takes me 10 or 15 minutes...
Author: June
The summer berry season is a real treat. This is an easy way to enjoy berries with cheesecake, which is a refreshing change from traditional pudding and...
Author: Taste of Home
This pie is an old-fashioned dessert. I sometimes top warm slices with a sprinkling of cinnamon or nutmeg. Best of all, it's easy to assemble when dinner-time...
Author: Taste of Home
Shortcrust is probably the most widely used of all pastries and is good with sweet or savory fillings.
Author: Joanna
When it's too hot to bake something sweet but you're craving chocolate, my chocolaty mousse tart is all you need. Stack up the layers any way you like....
Author: Taste of Home
These rich bite-size squares taste creamier than store-bought peanut butter cups. Since they're made on the stove, there's no need to turn o the oven,...
Author: Taste of Home
No matter where I take this dessert, the bowl is emptied in minutes. It's fun to make because everyone oohs and ahhs over how pretty it is. -Kim Waterhouse,...
Author: Taste of Home
Each Christmas, I make about 600 cookies to share with family and friends. The holidays wouldn't be the same without several batches of these colorful...
Author: Taste of Home
Fresh tart cherries give this pie filling a homemade flavor that's superior to canned.
Author: Taste of Home
I discovered this recipe many years ago, and it's been a favorite among our family and friends since. Who doesn't like cookies during the holidays? -Francis...
Author: Taste of Home
I was fortunate enough to have a dear friend share this recipe with me more than 50 years ago. The sweet-smelling combination of apples, cinnamon, sugar...
Author: Taste of Home
I've been making these popular treats for 40 years, much to my family's delight. They look impressive with chocolate and coconut wrapped around a chewy...
Author: Taste of Home
Conveys Christine Strouf of St. Nazianz, Wisconsin. "This creamy, lightly sweet torte is one of my family's favorites, even with the low-fat, low-sugar...
Author: Taste of Home