In Grandmother's day, rhubarb was considered a "spring tonic". Although it's technically a vegetable, it is usually served as a fruit. At our house, we...
Author: Taste of Home
This very fun and simple-to-make candy goes by many names; cinder toffee, sponge candy, and my personal favorite, 'hokey pokey,' but no matter what you...
Author: Chef John
To top off many meals, Mother baked an amazing array of pies-there was something to satisfy everyone's tastes. Besides my favorite-this Raisin Pie recipe-there...
Author: Taste of Home
This angel dessert is a wonderful treat when fresh strawberries are readily available. Every time I make this pretty strawberry angel food cake, someone...
Author: Taste of Home
This is one of my favorite pies--not too sweet, good hot or cold, with or without ice cream. Plus, it's easy to make.
Author: Susan Meyer
I simmer up a yummy pineapple sauce that's sensational whether served warm or cold. It's delicious drizzled over ice cream for a simple dessert. Or try...
Author: Taste of Home
I've had this one-bowl lemon pie recipe for years. It's my twist on chocolate French silk pie, and it's uber easy to do with refrigerated pie pastry. -Glenna...
Author: Taste of Home
I found this recipe in a cookbook and made some changes to it. My husband likes to have it for his birthday cake. We live with my husband's family on a...
Author: Taste of Home
This is a meringue cookie with a double chocolate taste. Store these in an air tight container.
Author: Madonna
These little cheesecakes make a fun dessert that's just right for cooks who don't have a lot of time for fussy recipes. Plus, you get to eat the whole...
Author: Taste of Home
This 'flourless' chocolate cake was all the rage in the 1980s. As I vaguely remember, the decade celebrated decadent overindulgence and this dessert is...
Author: Chef John
This rich buttery ice cream sure beats store-bought versions. And with its pretty color and plentiful pecan crunch, it's nice enough to serve guests at...
Author: Taste of Home
This is a great recipe to fill and frost angel food cake, especially in the summer months.
Author: Carol
For coffee lovers. A delicious mocha frosting. Perfect with chocolate, caramel, or white cakes.
Author: GINGER P
This simple three-ingredient shortbread cookie recipe makes wonderfully rich, tender cookies. Serve them with fresh berries of the season for a nice, light...
Author: Taste of Home
My mother made this German apple cake for my brothers and me when we were kids. It's an excellent choice for a Christmas potluck or actually any time of...
Author: Taste of Home
Spiced fragrant honey cake is a tradition on Rosh Hashanah (the Jewish New Year, which generally falls in September). Unfortunately, most honey cakes turn...
Author: Amybobamy
My husband's grandmother used to make a lemon icebox pie similar to this for all of our summer get-togethers. He played around, and came up with a much...
Author: Rhonda Brock Fuller
We usually have a good selection of pies at our neighborhood get-togethers, but I always come home with an empty pan when I bring this classic. Friends...
Author: Taste of Home
Since he's a livestock truck driver, my husband often starts work early in the morning. This pear crisp recipe will keep him going until breakfast. Our...
Author: Taste of Home
The name does not accurately describe this dessert but since it has been a family favorite for so many years I am loathe to change it. This is a light,...
Author: Chessenden
My husband loves pie, so I made one with apples, raspberries and cranberries. This apple cranberry slab pie is so good, I bend the rules and let the grandkids...
Author: Taste of Home
A green tube cake made by altering a cake mix with pistachio pudding and green food coloring.
Author: MACC
These baked peaches taste like pie, minus the guilt of eating one! Of course all pie is even better with ice cream.Perfect way to make those summer peaches...
Author: prttimecook
Large or small, these triple chocolate cookies are crispy on the outside and chewy on the inside. Refrigerating the batter for 48 hours before baking is...
Author: Josh Graham
Each Christmas I make several pounds of candy and cookies for friends, neighbors and business associates. This tasty toffee is covered in chocolate and...
Author: Taste of Home
This is a traditional Christmas cookie recipe that we have had in our family for years. All I did was change the shape to make them look like fingers for...
Author: Sandra
This peanutty, caramelly popcorn recipe tastes close to the original. It's very easy to prepare at home and makes great gifts! For a thicker coating of...
Author: themoodyfoodie
A very old banana nut cake recipe which has been handed down through my family.
Author: Suzanne Stull
This wonderful cake is full of eggnog flavor. I especially like to serve it around the holidays.-Debra Frappolli, Wayne, New Jersey
Author: Taste of Home
Impress your friends with this Hummingbird Cake--a recipe that has been passed down through many generations. If desired, crush additional nuts and press...
Author: MARBALET
No holiday treat platter would be complete without gingerbread man cookies! This is a tried-and-true recipe I'm happy to share with you. -Mitzi Sentiff,...
Author: Taste of Home
I like using pretty mini muffin liners and topping these homemade peanut butter cups with colored sprinkles to coordinate with the holiday we're celebrating....
Author: Taste of Home
The robust ginger flavor of these cupcakes is mellowed by the maple frosting's sweetness. The combination is pure heaven! For an extra-special presentation,...
Author: Taste of Home
Every time we have a church supper, I have to make this. It's a favorite!
Author: LaNita
I got this recipe from lots of different sources. I couldn't find one I liked. So took what I liked and added my own spin and this is what came out. I...
Author: tami slate
If members of your family are of the furry four-legged kind, treat them to these homemade biscuits. They're a cinch to make, and your canine pals will...
Author: Taste of Home
Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts.
Author: SHECOOKS2
My mother's specialty, she was the oldest of 6 children, her mother died when she was 12 and she cooked for the family from 12 on. Blackberries were plentiful...
Author: charlo
This is an excellent mixed fruit with a little kick, which is frozen in individual cups. I served it as a frozen fruit salad but have had it served to...
Author: Linnea Beebe
This is an easy traditional fudge that is best made using a candy thermometer. It is a creamy coffee flavored fudge with a hint of chocolate and pecans...
Author: KRYSTEEN
This is a very easy recipe made with simple basics you usually have around the house. Perfect with after-dinner coffee or office pot-lucks. My sons also...
Author: Tammy
These homemade peach crumb bars are always a hit. Wait until summer for fresh peaches or use frozen to get that wonderful peach flavor any time of the...
Author: Allrecipes Allstars