These crisp, buttery thumbprints have a hint of almond and a touch of sweetness from the raspberry jam and a light drizzle of almond glaze.-Lana White,...
Author: Taste of Home
"This is one of my husband's all-time favorite desserts," writes Lorraine Dyda from Rancho Palos Verdes in California. "The recipe was passed on to me...
Author: Taste of Home
Everyone loves this apple streusel coffee cake and it is so easy to make. I love it best served warm!
Author: April Fear
A green tube cake made by altering a cake mix with pistachio pudding and green food coloring.
Author: MACC
This rich, creamy torte has always been one of my favorite autumn desserts. Mom uses the freshest apples from a local orchard and bakes this treat until...
Author: Taste of Home
If you've had your fill of pumpkin pie, this cool and creamy pumpkin mousse is perfect for you. Its light and fluffy texture won't make you feel "stuffed"...
Author: Taste of Home
Strawberries and rhubarb make the perfect fruit pairing! This compote will liven up yogurt, oatmeal, scones, and ice cream and makes the most delicious...
Author: France C
Great fresh lemon taste in a chewy little cookie with a nice crisp brown edge. If you don't have the almonds, you can substitute 1/4 cup additional sugar...
Author: Jennifer Lipka
Very nice raisin pie, very simple, very easy to do, but even easier to eat.
Author: L. Peter
I got this recipe from an old Army mess hall sergeant who later became a chef down in Savannah, GA. This is a wonderful, different nut cake. It is equally...
Author: Patricia Canerdy
This cake recipe was given to me years ago by a friend, who got it from her mother. I'm 82 years old, have been married 57 years and still enjoy baking...
Author: Taste of Home
This rich buttery ice cream sure beats store-bought versions. And with its pretty color and plentiful pecan crunch, it's nice enough to serve guests at...
Author: Taste of Home
Since he's a livestock truck driver, my husband often starts work early in the morning. This pear crisp recipe will keep him going until breakfast. Our...
Author: Taste of Home
A friend gave me a quick version of this gooey butter cake recipe using a cake mix, but I prefer baking from scratch, so I made my own version. My family...
Author: Taste of Home
Many people consider this type of strawberry ice cream recipe a 'hack' or a 'cheat' because we're skipping the more time-consuming and sometimes temperamental...
Author: Chef John
Here's what you need: butter, sweetened condensed milk, cocoa powder, chocolate sprinkle
Author: Robin Broadfoot
This recipe came from my mother, whom I still proclaim as one of the best cooks in the country! Every time I serve it, it brings back memories of all the...
Author: Taste of Home
This 'flourless' chocolate cake was all the rage in the 1980s. As I vaguely remember, the decade celebrated decadent overindulgence and this dessert is...
Author: Chef John
Made with fresh plums and a crunchy oat topping, this crisp is a lighter alternative to classic fruit pie. It goes over well with the women in my church...
Author: Taste of Home
We have been making this in our family for years! It's a soft, no-bake version of cheesecake with Dream Whip® added to make it fluffy...not like regular...
Author: Carla H
This Mississippi sweet potato pie is very popular in the South. It's a particular favorite at our house because we always have plenty of sweet potatoes...
Author: Taste of Home
We usually have a good selection of pies at our neighborhood get-togethers, but I always come home with an empty pan when I bring this classic. Friends...
Author: Taste of Home
For a family that LOVES bread pudding, double this recipe and bake it in a 9x13-inch pan. Enjoy this healthier version - which features whole wheat bread,...
Author: MakeItHealthy
Most people use canned mincemeat, but this is the old-fashioned way to make a mince pie. It is a sweet holiday dish that will satisfy you and your loved...
Author: Taste of Home
Want to learn how to make meringues? This meringue cookie recipe creates light, airy morsels. It's the perfect fat-free treat to really beat a sweets craving....
Author: Taste of Home
Made this for my kids to serve over pancakes. Also great as a sauce for grilling. Quick, easy and delicious.
Author: shadownc
Since I live in the South people refer to these cookies as Benne Wafers, they are actually Sesame Seed Cookies. Toasting benne (sesame) seeds develops...
Author: Holly
This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor...
Author: veggigoddess
This is a favorite for children's birthday parties. Serve with fruit or decorate with Butter Cream Frosting.
Author: Carol
This chocolate icing uses butter and brown sugar with plenty of confectioners' sugar for a quick frosting for your cake.
Author: Chas
This is one of the few unbaked peach pie recipes that I have been able to find.
Author: Champ Williams
A wonderful blend of brown sugar and pecans in this old-fashioned pound cake.
Author: ARVILLALAR
This is my grandpa's famous family recipe that he guarded almost all my life, but it's such a good treat I had to share it! Makes a great gift for friends,...
Author: Adriander
This is the recipe we use in the Test Kitchen when we test readers' pie recipes that don't include a specific recipe for the pastry. -Janet Briggs
Author: Taste of Home
"Heaven on a spoon" is how one friend describes this chocolaty dessert. My husband, Allen rates it best of all the special treats I've made. The filling...
Author: Taste of Home
You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. This four-ingredient recipe involves beating heavy cream...
Author: Alvin Zhou
Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts.
Author: SHECOOKS2
THIS is a moist delicious snack cake, so good that icing is not necessary. Sometimes my husband puts a scoop of vanilla ice cream on top with a drizzle...
Author: Taste of Home
For coffee lovers. A delicious mocha frosting. Perfect with chocolate, caramel, or white cakes.
Author: GINGER P
This is a chocolate roll that you will get many raves about. Keep this recipe handy because I am afraid you will be asked for it. This is a great cake...
Author: Carol
Add food coloring to decorate your favorite sugar cookies.
Author: Kathy Brandt
Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking.
Author: GF.food
These cookies remind me of peanut butter fudge. My Grandmother made them for us, and now I make them for my family. There is nothing healthy about this...
Author: Nana's 3 Babies
Shortcrust is probably the most widely used of all pastries and is good with sweet or savory fillings.
Author: Joanna
To top off many meals, Mother baked an amazing array of pies-there was something to satisfy everyone's tastes. Besides my favorite-this Raisin Pie recipe-there...
Author: Taste of Home