Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.
Author: Will Barber
A green tube cake made by altering a cake mix with pistachio pudding and green food coloring.
Author: MACC
"This pie takes minutes to prepare and is the perfect light dessert," writes Carolyn Bauers from Norfolk, Virginia. "I make it often since my husband loves...
Author: Taste of Home
This soft and chewy low-carb cookie recipe, developed by our Test Kitchen, calls for canola oil instead of butter to reduce the saturated fat. It's hard...
Author: Taste of Home
Here's what you need: yellow cake mix, chocolate chips, oil, eggs
Author: Pierce Abernathy
The robust ginger flavor of these cupcakes is mellowed by the maple frosting's sweetness. The combination is pure heaven! For an extra-special presentation,...
Author: Taste of Home
A holiday tradition. My mother made these date balls every year at Christmas time. They may be stored in a plastic or glass container. If the weather is...
Author: Melanie Butler
With the long, cold winters we have here, this German apple cake recipe has warmed many a kitchen. The cake is perfect for breakfast, dessert or as an...
Author: Taste of Home
These are perfect to make if you want something simple and sweet but still need an excuse for why it's healthier.
Author: Sierra
Since he's a livestock truck driver, my husband often starts work early in the morning. This pear crisp recipe will keep him going until breakfast. Our...
Author: Taste of Home
Pair a slice of this moist lemon-blueberry cake with a scoop of vanilla ice cream. It's a staple at our family barbecues. -Rebecca Little, Park Ridge,...
Author: Taste of Home
I've relied on this dessert many times when company comes calling, and it's never let me down. It's simple to make, which is a big plus.
Author: Taste of Home
My mom always begs me to make her favorite dessert. This one I created was a winner. Moist and delicious, the addition of nuts and fruit make it extra...
Author: Lisa Boutin
This funnel cake recipe is simpler to make than doughnuts, and it's just as good. Funnel cakes have been a favorite of ours since we came across them living...
Author: Taste of Home
I lived on a dairy farm when I was young and my mom always had a lot of sour cream to use. She never wasted any, and this cheesecake was one of my family's...
Author: Taste of Home
In late summer when plums are in season, this tender fruit-topped cake is delectable! The plum slices look so appealing arranged in circles on top. For...
Author: Taste of Home
This is an excellent mixed fruit with a little kick, which is frozen in individual cups. I served it as a frozen fruit salad but have had it served to...
Author: Linnea Beebe
For coffee lovers. A delicious mocha frosting. Perfect with chocolate, caramel, or white cakes.
Author: GINGER P
Each Christmas, I make about 600 cookies to share with family and friends. The holidays wouldn't be the same without several batches of these colorful...
Author: Taste of Home
Beautiful and luscious, this trifle is an impressive way to use your fresh raspberries. Plus, people will never know how nice and easy it is to prepare...
Author: Taste of Home
These homemade peach crumb bars are always a hit. Wait until summer for fresh peaches or use frozen to get that wonderful peach flavor any time of the...
Author: Allrecipes Allstars
This is a restaurant style strawberry glazed pie. Fresh berries are tossed with a glaze, and then chilled until serving time. This is also good made with...
Author: Karin Christian
I found this recipe in a cookbook and made some changes to it. My husband likes to have it for his birthday cake. We live with my husband's family on a...
Author: Taste of Home
This is my favorite easy cheesecake recipe. When I want cheesecake in a flash, I make this no-bake style. I love to share it with friends and family. It's...
Author: cafecook
The addition of whipping cream makes this pie an irresistible change from other versions of this traditional dessert.-Eilene Bogar, Minier, Illinois
Author: Taste of Home
Large or small, these triple chocolate cookies are crispy on the outside and chewy on the inside. Refrigerating the batter for 48 hours before baking is...
Author: Josh Graham
Bite-sized brownies that are crisp on the outside and fudgy in the middle, bursting with flavor.
Author: Mackie
I remember my mom making these fruity bars for PTA meetings when I was in elementary school more than 40 years ago. Now I serve these bars for a variety...
Author: Taste of Home
I've baked this cake every spring for many years, and my family loves it! Use your own fresh rhubarb, hit up a farmers market or find a neighbor who will...
Author: Taste of Home
Every year when the cranberries are harvested, my family looks forward to eating this cheesecake. -Nairda Monroe, Webberville, Michigan
Author: Taste of Home
A very old banana nut cake recipe which has been handed down through my family.
Author: Suzanne Stull
The wild blueberries on our property spark recipe ideas. When my daughter and I made this ice cream at a Girl Guide meeting, it was well received. Even...
Author: Taste of Home
No matter where I take this dessert, the bowl is emptied in minutes. It's fun to make because everyone oohs and ahhs over how pretty it is. -Kim Waterhouse,...
Author: Taste of Home
This rich buttery ice cream sure beats store-bought versions. And with its pretty color and plentiful pecan crunch, it's nice enough to serve guests at...
Author: Taste of Home
I haven't missed a year making this candy for the holidays since a friend gave me the recipe in 1964! It is made like a pan of upside-down bars and tastes...
Author: Taste of Home
This is one of my favorite cakes. It's moist and light yet so satisfying. I've been adapting it for years and now it's almost guilt-free. -Pam Sjolund,...
Author: Taste of Home
For many years, this impressive rolled cake has been a favorite Christmas dessert for our family- everyone just loves it! Plus, I'm always asked to bring...
Author: Taste of Home
A simple baked pear becomes an elegant dessert when drizzled with chocolate sauce that's laced with cinnamon, vanilla and nutmeg. This light and lovely...
Author: Taste of Home
A yummy bar that is tart and sweet at the same time. Easy to put together and your home will smell wonderful while they're baking!
Author: TWILLIAMS05
This is an old recipe handed down to me by my grandmother. It's really one of the best pies I've ever tasted.
Author: Cat Berner
This is a traditional Christmas cookie recipe that we have had in our family for years. All I did was change the shape to make them look like fingers for...
Author: Sandra
This very fun and simple-to-make candy goes by many names; cinder toffee, sponge candy, and my personal favorite, 'hokey pokey,' but no matter what you...
Author: Chef John
"My family came to Texas from Virginia after the Civil War," relates Debra Ayers from Cheyenne, Wyoming. "Two brothers helped drive a herd of cattle up...
Author: Taste of Home
Everyone loves this apple streusel coffee cake and it is so easy to make. I love it best served warm!
Author: April Fear