After sampling this cake at a picnic, I had to find the lady who made it to ask for the recipe. I've made it - and shared the recipe myself - many times...
Author: Taste of Home
These cupcakes are fluffy, moist, and good to eat at any time of day. This recipe is very easy to do, so cheer up and bake! They are easy, delicious, and...
Author: Mari
These cookies are warm and delicious on a cold winter's day. Cut them into any shape to fit your holiday celebrations.
Author: sal
These rich nutty bars from Tori Dunton are so tasty, we doubled her recipe to serve a crowd! "Our family has been making these yummy treats for years,"...
Author: Taste of Home
This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie...
Author: Ceil Wallace
These cookies are great. There good for parties, sleepovers, ect.. You'll love them! Enjoy!!!
Author: Janie Mai
This pie crust can be made and frozen for up to 2 months before using.
Author: stephanie
This recipe has been a favorite in our family for three generations. Different from traditional carrot cakes, this cake is extremely moist and flavorful...
Author: heybejay
This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.
Author: barbara castodio
Spiced fragrant honey cake is a tradition on Rosh Hashanah (the Jewish New Year, which generally falls in September). Unfortunately, most honey cakes turn...
Author: Amybobamy
This recipe was given to me years ago by my Aunt Lena, who lived on Cape Cod where cranberries are grown. The combination of warm tart cranberries and...
Author: Taste of Home
These are the best soft gingersnaps. I always get requests for this recipe.
Author: DEATRICH81
My family loves this dessert and asks for it often. It's a breeze to make and is delicious served warm or cold.
Author: Taste of Home
A bumper crop of berries turned into a real treat when I dipped them in chocolate! I like to make these chocolate covered strawberries before dinner and...
Author: Taste of Home
This pie features a homemade chocolate custard, and is topped with meringue.
Author: Mary Ann Benzon
Whenever I make this chocolate raspberry cake, I get rave reviews. It's impressive, and the raspberry filling is wonderful. -Marlene Sanders, Paradise,...
Author: Taste of Home
I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark....
Author: Tracy Larsen
"KUCHEN IS a filling dessert for this German meal. It's not too sweet, and you can use virtually any of you favorite fruits. As a child, I took great pride...
Author: Taste of Home
Our state produces an abundance of lemons, and everyone is always looking for new ways to use them. This beautiful tart is my delicious solution to the...
Author: Taste of Home
This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavor.
Author: Elaine Thompson
These tarts are very good for parties and special occasions. You'll probably want to double the recipe, because they'll disappear in a hurry! -Joy Corie,...
Author: Taste of Home
"I fix this simple recipe when I want to prepare something impressive for company," notes Karin Christian of Plano, Texas. "It makes a low-calorie breakfast...
Author: Taste of Home
Celebrate spring with the sweet-tart taste of rhubarb in this simple sauce. I enjoy it on toast, English muffins and pancakes, but it's equally decadent...
Author: Taste of Home
This coconut cake is a guaranteed showstopper at any holiday meal or special occasion. The beautiful flakes of coconut are reminiscent of snow. But one...
Author: Taste of Home
In late summer when plums are in season, this tender fruit-topped cake is delectable! The plum slices look so appealing arranged in circles on top. For...
Author: Taste of Home
These are no-bake peanut butter and crispy rice bars covered in chocolate.
Author: Ravelle Lakin
My mother often made this lemon pie back when we were growing up. You might say it's stood the test of time because today it's still my 75-year-old brother's...
Author: Taste of Home
We sometimes call this pumpkin spice cake "Thanksgiving Cake" because it's a tasty alternative to pie, but we don't relegate it to just that holiday. I...
Author: Taste of Home
This creamy vanilla pudding turns out perfect every time! It's quick and easy to make, and the result is an old-fashioned pudding that's great for an after-school...
Author: Taste of Home
This was handed down from my mother. Our family would have this wonderful side dish every Christmas and Easter. It is so easy to make.
Author: Denise Delong Beecher
This is just a plain recipe that I made up when I was bored and everyone loves it. Check it often after 50 minutes to prevent burning.
Author: Gracia
This is one of my favorite pies--not too sweet, good hot or cold, with or without ice cream. Plus, it's easy to make.
Author: Susan Meyer
Even though fudge is a classic at Christmastime, people are excited for this chocolate pecan fudge year-round. Switch out the pecans with nuts that you...
Author: Taste of Home
This is a super summer dessert because peaches are plentiful. The sweet chilled fruit topped with sour cream and brown sugar is so refreshing. When fresh...
Author: Taste of Home
Delight friends and loved ones this summer with this beautiful Peaches 'n' Cream Cheesecake recipe. It may take a bit of time, but it's relatively easy...
Author: Katie Aubin
Bite-sized brownies that are crisp on the outside and fudgy in the middle, bursting with flavor.
Author: Mackie
Chewy coconut candies are made with just milk, sugar, coconut and vanilla.
Author: sal
These buttery, rich tasting treats help me and the ladies in my card club overcome the dark days of winter. It's nice to end our card parties on a sweet...
Author: Taste of Home
My chocolate spin on St. Louis gooey butter cake. Dust top with powdered sugar if you like.
Author: PHXBBW6FT1
A yummy bar that is tart and sweet at the same time. Easy to put together and your home will smell wonderful while they're baking!
Author: TWILLIAMS05