Author: Ina Garten
Author: Ree Drummond : Food Network
When life calls for cake pops, let this be your go-to recipe. Feel free to change the cake and frosting flavors to whatever is your favorite. Just follow...
Author: Food Network Kitchen
You will not find a better sugar cookie anywhere you search, this will most likely be the only sugar cookie you will use, not only are these cookies buttery...
Author: Kittencalrecipezazz
Author: Trisha Yearwood
Author: Trisha Yearwood
Shred, dump and stir: This go-to zucchini bread is super simple. For an easy spin, stir in 1/2 cup of your favorite chopped nuts or a little grated orange...
Author: Food Network Kitchen
I love the the texture and flavor this technique produces in making blueberry filling. If you are tired of the overly processed and overly cornstarched...
Author: Pastryismybiz
I landed my first job in a bakery when I was sixteen. I would come in after school and make huge batches of scone mix to help the morning baker. After...
Author: Erin Jeanne McDowell
Author: Food Network
These are one of the best cookies I have ever eaten. They make up easily, and they disappear fast. I make these every year when we put up our Christmas...
Author: PetesNina
This is my DH favorite cake, I have tried many apple cakes over the years and this is a winner!! So moist and dense, with a caramel taste, cannot say enough,...
Author: out of here
Author: Giada De Laurentiis
Author: Ina Garten Bio & Top Recipes
Author: Trisha Yearwood
Lemon lovers and lazy bakers alike will adore this easy, no-bake pie!
Author: By Annalise Sandberg
Go ahead and indulge in these perfectly rich and dreamy chocolate lava cakes! Bittersweet chocolate and espresso powder create a luscious and balanced...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
Super creamy and easy, this classic pudding is great all on its own or can be dressed up with our suggested stir-ins.
Author: Food Network Kitchen
Author: Ina Garten
A triple dose of cream cheese (mixed into the batter, in chunks in the dough and as a glaze on top) makes these pillowy cookies extra tangy. Freezing the...
Author: Food Network Kitchen
Author: Alton Brown
Of course you'll want to make this dish if you're celebrating National Vanilla Pudding Day on May 22,this year. But you'll love this creamy, soothing pudding...
Author: Betty Crocker Kitchens
Crushed chocolate cookies are the "dirt" in this no-bake dessert, while gummy worms on top add even more squeal-appeal. For the pudding layers, we folded...
Author: Food Network Kitchen
Author: Food Network
Author: Ina Garten
Author: Nancy Fuller
This recipe is for the peanut butter-obsessed. The cake itself is substantial but also tender. Be sure you don't skip the last 2 minutes of beating incorporating...
Author: Food Network Kitchen
Author: Anne Thornton, Host of Dessert First
This is my FAVORITE recipe for Sour Cream Coffee Cake! My main complaint with Coffee Cake is that there is usually too much cake, not enough streusel....
Author: Karen
This is from Williams Sonoma and it has been a family favorite for years. It is a great twist on Gingerbread cookies.
Author: Zookeenee
Indulge in a slice of lemon cake for afternoon tea. With lovely light sponge layers, a citrus zing offsets the rich and creamy soft cheese icing
Author: Liberty Mendez
We love how the cinnamon-scented streusel topping lets the juicy berries peek through.
Author: Melissa Roberts
The secret to getting the fruit sweet and caramelized in this glistening jewel-like cake is letting it bake and bubble in the cake pan before adding the...
Author: Food Network Kitchen
Bake a classic Southern Red Velvet Cake recipe from Food Network that's slathered in cream cheese frosting and sprinkled with crushed pecans.
Author: Food Network
Author: Marcela Valladolid
Author: Ree Drummond : Food Network
These soft and crackly cookies are a staple in Italian bakeries. The espresso powder is there to complement and elevate the chocolate--it's subtle but...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Author: John Besh
A deep, rich caramel makes for a classic shiny caramel apple.
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Bobby Flay
Author: Ina Garten
Author: Food Network