This is a recipe for an amazingly dense and rich yet delicate cookie. You can't eat just one. When I make them, they're gone in a sitting and guests, family...
Author: Kayla in Montreal
"Since I was a kid, my family has competed in food competitions at the Texas State Fair. I have a basic cupcake recipe from my grandmother and I change...
Author: Food Network
Celebrate juicy, in-season strawberries by using them as a filling for pie. Geoffrey keeps it simple by using store-bough pie crust and filling it with...
Author: Geoffrey Zakarian
These are easily the best homemade oatmeal cookie bars we've ever had, and that's really saying something! This recipe is simple to make and has all the...
Author: Betty Crocker Kitchens
Another recipe from my grandma. I still remember making this with her as a little girl. Rich and creamy!
Author: startnover
There are two kinds of pignoli cookies I grew up eating. While the crunchy version is also delicious, I am a sucker for the sweet chewiness of this soft,...
Author: Giada De Laurentiis
Author: Tyler Florence
This summertime-centric pound cake was inspired by peach cobbler with a little coffee cake streusel thrown in. Serve it in slices topped with more fresh...
Author: Eddie Jackson
Author: Kardea Brown
Make and share this Pecan Balls (Christmas Cookies) recipe from Food.com.
Author: LiisaN
Very rich! One of my favourite cakes. This is good dressed up with frosting, served plain, or with fruit. I quadrupled this recipe, and baked it in two...
Author: Jenny Sanders
Author: Ree Drummond : Food Network
Everyone seems to have an opinion on carrot cake, especially in our test kitchen. In our (lengthy) discussions, we debated the merits of adding common...
Author: Food Network Kitchen
My sister's favorite brownie recipe off the back of a Bakers Unsweetened Baking Chocolate Squares package.
Author: MacChef
Author: Ree Drummond : Food Network
Inspired by classic streusel topped baked apples, this recipe swaps the apples for ripe juicy peaches and is a great make-ahead recipe. Simply prep the...
Author: Food Network Kitchen
Open up a whole world of sweet baking potential with your next box of Betty Crocker™ super moist cake mix and just a few pantry staples. One of the best...
Author: By Betty Crocker Kitchens
Author: Food Network
There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use a sabayon method, in which the eggs are first cooked...
This is the best carrot cake recipe I've ever used. We prefer to use a hand grater when preparing the carrots since it creates delicate carrot shreds that...
Author: Adam and Joanne Gallagher
Author: Food Network
I got this recipe from a friend since I'm a big fan of white chocolate and I loved it! I'm not sure where she got it, but I thought it was good enough...
Author: RecipeLove
Author: Food Network
Make and share this Peanut Butter Brownies recipe from Food.com.
Author: busy mom 4
This came in a pamplet in the free Hallmark Magazine. You can use this basic recipe for a layer cake with icing, cupcakes or a sheet cake with icing or...
Author: TXOLDHAM
The dough must be chilled for at least three hours and up to two days. The cookies can be prepared up to one week ahead, stored in an airtight container...
Author: Food Network
This fruitcake slices into 50-80 small pieces if you use it for a wedding or christening. It's delicious eaten straight away, or poked with a few holes...
Author: Sophie Godwin - Cookery writer
Gingersnaps are a versatile cookie, perfect for serving up as a holiday treat or indulging with morning coffee. Try our Gingersnaps cookie recipe packed...
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Ree Drummond : Food Network
Author: Bobby Flay
Make and share this PERFECT RICE KRISPIE TREATS recipe from Food.com.
Author: STACY
These are the kind you found at the circus or carnival! Not the newer version covered with cramel. ;) Candy thermometer is needed for this, as well as...
Author: Nana Lee
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Anne Thornton, Host of Dessert First
Not-too-sweet vanilla custard gets a blanket of soft toasted meringue in this Southern-style banana pudding. We let the pudding base sit overnight so the...
Author: Food Network Kitchen
Author: Food Network
I have been baking these cookies for about 15 years now; I get so many requests for them during the holidays I can hardly keep up with the demand! I like...
Author: Food Network
To save time you can make the topping up to a day in advance, cover and refrigerate. The amounts listed makes a sweet oatmeal topping, you can reduce the...
Author: Kittencalrecipezazz
Jell-O always seems a bit like magic to me. Add water to the brightly colored, sugary powder and in no time it's solid and giggles like a good belly laugh....
Author: Food Network
Hot toffee sauce makes sticky, warm banana cake even more of a treat
Author: Sarah Cook
Author: Ina Garten
Author: Giada De Laurentiis
LongHorn Steakhouse is known for its cowboy-size portions, but fans of the chain somehow manage to save room for the Chocolate Stampede: a dark cocoa cake...
Author: Food Network Kitchen
Author: Ina Garten
Author: Trisha Yearwood
Anne Burrell's cranberry orange quickbread from Food Network is a delicious holiday hostess gift.
Author: Anne Burrell
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Author: Cassie Marshall