Make the most of summer's fresh fruit and mix up an easy Blueberry Cobbler. With a tender topping and a berry filling, this easy Blueberry Cobbler with...
Author: By Betty Crocker Kitchens
Author: Patrick and Gina Neely : Food Network
If you love chocolate cake, you have to try this sinfully delicious recipe for Devil's Food Cake! It's an old-fashioned recipe that's intensely rich, moist...
Author: Ashley Manila
Ree Drummond's super-easy fudge recipe uses only three ingredients. Sprinkle the chocolate layer with peppermint candies before cutting into bite-sized...
Author: Ree Drummond : Food Network
There's nothing better than the smell of the fresh apple pie baking in the oven. It signifies the start of cozy fall days, and it's the ultimate dessert...
Author: Betty Crocker Kitchens
This makes a huge batch, cut the recipe in half if desired. These cookies are best if they sit for a couple of days to soften. They freeze well also. From...
Author: Martina
Make and share this Easy Fresh Peach Cobbler recipe from Food.com.
Author: southern chef in lo
This light and fluffy buttercream is super-stable, thanks to a sugar syrup. Italian buttercream makes a great cake filling and frosting, and is excellent...
Author: Food Network Kitchen
This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor. For success,...
Author: Sally
Author: Ina Garten
Author: Michael Symon : Food Network
Author: Ina Garten
Ice your cookies, cakes and cupcakes with Alton Brown's glossy Royal Icing recipe from Good Eats on Food Network.
Author: Alton Brown
Make and share this Peanut Butter Brownies recipe from Food.com.
Author: busy mom 4
This fudge is a total triple threat -- thanks to peanut butter chips, crunchy peanut butter and chopped roasted salted peanuts. Using sweetened condensed...
Author: Food Network Kitchen
Author: Jeff Mauro, host of Sandwich King
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Make and share this Sweet Potato Cobbler recipe from Food.com.
Author: Diana Adcock
Author: Ree Drummond : Food Network
Author: Chuck Hughes
Author: Food Network
The dough must be chilled for at least three hours and up to two days. The cookies can be prepared up to one week ahead, stored in an airtight container...
Author: Food Network
Author: Ree Drummond : Food Network
This fruitcake slices into 50-80 small pieces if you use it for a wedding or christening. It's delicious eaten straight away, or poked with a few holes...
Author: Sophie Godwin - Cookery writer
We love the light texture that cake flour gives baked goods, but we didn't want you to buy a whole box of it. So we used a cheat-all-purpose flour mixed...
Author: Food Network Kitchen
Author: Jeff Mauro, host of Sandwich King
This rhubarb crisp recipe is special for two reasons. First, it's a variation on our classic Apple Crisp recipe, a time-tested crisp that's both foolproof...
Author: By Betty Crocker Kitchens
Author: Robin Miller : Food Network
I have the pleasure of reading and translating my gran's recipes - written in German some of them are difficult to translate - and then to take them from...
Author: Ravenseyes
Author: Molly Yeh
Author: Food Network
This makes a delicious brownie for one in about a minute. 60 seconds makes a molten center brownie. 75 seconds make a uniformly done brownie. Be careful...
Author: Wheres_the_Beef
I have been baking these cookies for about 15 years now; I get so many requests for them during the holidays I can hardly keep up with the demand! I like...
Author: Food Network
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Abigail Kirsch
Author: Giada De Laurentiis
Author: Ina Garten
Make and share this Easy Bisquick Cobbler recipe from Food.com.
Author: Spookygirl
A great icing that we used in Wilton Cake Decorating Class. Would produce amazing results everytime. Thinning is done easily by adding water. This recipe...
Author: Shandibear
I always use this when I decorate cakes and I get many, many compliments on the wonderful taste. It is not that usual shortening-and-sugar-bakery-icing...
Author: Marg CaymanDesigns
Love this cake! It is very moist, but not overly sweet. I got this recipe from a friend, who got it from a friend, who got it from a friend...
Author: Kim127
These soft, chewy cookies are studded with little morsels of chocolatey heaven. They are also completely gluten-free and grain-free thanks to the almond...
Author: Food Network Kitchen
Make this retro dessert for a festive get-together. With ice cream, fluffy meringue and sponge cake, it's a showstopper - and it's easier to make than...
Author: Esther Clark
These cookies have two layers of delicious and light sugar cookies sandwiched with date filling. I even loved these as a kid, when dates weren't COOL!
Author: Epi-curious
This cake is an ode to the well-known pound cake from Stocks Bakery in Philadelphia that my family had at every get-together when I was a kid. It's got...
Author: Dan Langan
Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp doughnut. Once you've...
Author: Mark Bittman