Evoke flavours of the Middle East with these nutty, syrup-soaked cakes, decorated with edible rose petals. They're a great bite-sized treat to take to...
Author: Cassie Best
Bake an unforgettable crumble by giving each element a little TLC and choose the topping ingredients to taste. Serve with hot custard, or chilled fresh...
Author: Barney Desmazery
Sweetened with natural fruits and a little maple syrup, this cheesecake combines ricotta and yogurt for a lower-fat, yet rich and creamy texture
Author: Good Food team
Transform a glut of mixed berries into a delicious, make-ahead dinner party dessert with madeira cake and vanilla ice cream
Author: Jane Hornby
Fun and fruity individual desserts with a layer of set cream - use portable jam jars to pack up for a picnic
Author: Cassie Best
Bake these chocolate cupcakes and top with smooth buttercream, chocolate eggs and bunnies for a sweet Easter treat
Author: Good Food team
Tahini gives this cake a subtle nutty flavour that partners perfectly with rich chocolate. This recipe makes 2 cakes, so why not freeze one as a treat...
Author: Miriam Nice
These fondant-like crème pudding pots are studded with chocolate and fruit and have a crispy sugary crust
Author: Maria Elia
These bite-sized mini cheesecakes are sure to be your new favourite Easter dessert. Top with chocolate bunnies for a super-cute treat
Author: Good Food team
Can't decide between cinnamon rolls and a pecan pie? Why not have both in one bite! This spiced bake is delicious served warm with a drizzle of icing
Author: Miriam Nice
Bake these gorgeous fairy wand biscuits with kids. Finished with icing and sprinkles, they will make great party food for little ones to enjoy
Author: Cassie Best
Simple fruity lollies that count as one of your five-a-day, topped with rich dark chocolate and crunchy cereal for a moreish frozen treat
Author: Georgina Fuggle
Perfect as a homemade gift for chocolate and prosecco lovers. Rich, melt-in-the-mouth chocolate truffles with a hint of our favourite tipple
Author: Miriam Nice
Impress your guests with this traditional, steamed pudding with a difference - cut to reveal a tender fruit centre and oozing citrus syrup
Author: Jane Hornby
The lighter version of this much-loved festive treat keeps all of the chocolatey richness
Author: Angela Nilsen
Jam jars are perfect for transporting this fruity dessert to your favourite picnic spot - crumble over meringues just before serving
Author: Cassie Best
These chestnuts in scented syrup are delicious spooned over ice cream or whipped cream and mascarpone for a seasonal treat
Author: Mary Cadogan
These pretty roses can be used on cakes and cupcakes to give a romantic and sophisticated finish
Author: Jane Hornby
Who says cereal is just for breakfast? Make these moreish milk ice lollies flavoured with honey nut cornflakes - they'll go down a storm with kids
Author: Sophie Godwin - Cookery writer
Super quick and easy, make this pancake topping for a delicious speedy dessert or an indulgent weekend breakfast
Author: Cassie Best
Fresh lime juice cuts through creamy coconut milk in these grown-up iced treats - top with toasted desiccated coconut for a finishing touch
Author: Edd Kimber
This lighter version of the classic Christmas pud is still full of festive flavours - citrus zest and brandy are added to this nutty spiced fruitcake
Author: Sara Buenfeld
These fantastic Ubercorn biscuits are perfect for a Go Jetters party or to make as presents - they even have a hidden surprise inside
Author: Juliet Sear
A super-stealthy way of getting the greens in - these creamy ice pops are made with yogurt, lime, vanilla and avocado!
Author: Georgina Fuggle
These jellies are bound to be a hit at kids' parties - the webs add a spooky touch and taste great with the jelly
Author: Good Food team
If your bananas are on the verge of being overripe, peel them, pop them in an airtight container and freeze them to make this delicious dessert, quick...
Author: Sophie Godwin - Cookery writer
Turn a plain cake into a stunning centre piece. You need a steady hand so save the sherry for after the tricky balancing act!
Author: Jane Hornby
These chocolate egg-filled cheesecake brownies are the ultimate indulgence. Bake this rich, squidgy chocolate traybake for an Easter sharing treat
Author: Miriam Nice
Nothing says summer like a sweet, berry-filled Eton mess and this vegan version swaps the egg whites in the meringues for an ingenious alternative
Author: Sophie Godwin - Cookery writer
This indulgent American-style dinner party dessert has layers of Oreo biscuits, brownie, chocolate custard and whipped cream
Author: Katy Greenwood
This chocolate cake is made entirely in a mug. It requires no weighing, takes 45 seconds to cook and has a melty chocolate centre, perfect for a quick...
Author: Sophie Godwin - Cookery writer
Make our vegan tiffin squares as a festive treat, packed with Christmas ingredients like ginger nuts, dried cranberries and pistachios. They're great for...
Author: Sophie Godwin - Cookery writer
Transform a stale loaf into a comforting bread and butter pudding. This traditional British dessert is layered with a rich vanilla custard, dried fruit...
Author: Katy Gilhooly
This loaf cake is simple and seasonal, using fresh autumnal cobnuts and apples, topped with dreamy dulce de leche
Author: Lulu Grimes
These delicious chocolate mug cakes are quick and easy to make, perfect for a dose of indulgence in a flash. Serve with cream or a scoop of vanilla ice...
Author: Good Food team
Arctic roll meets baked Alaska in this ice cream filled chocolate log topped with meringue - an impressive dessert to make ahead for a dinner party
Author: Justine Pattison
Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you'd prefer
Author: Esther Clark
Whole poached pears make an elegant dinner party dessert, with a red wine sauce and fragrant cinnamon and vanilla
Author: Sara Buenfeld
This strawberry milkshake has had a monster makeover, with white chocolate, Lucky Charms and crushed pink meringues
Author: Chelsie Collins
You can use any dried fruit, nuts or biscuits in these tasty chocolate chunks. Pineapple and mango gives them a lovely fruity twist
Author: Good Food team
Transform a stale loaf into a comforting bread and butter pudding. This traditional British dessert is layered with a rich vanilla custard, dried fruit...
Author: Katy Gilhooly
Pack in the fruit with these fun rainbow lollies, made with mango, banana, kiwi and berries. If you want a more vivid colour, add food colouring to the...
Author: Cassie Best