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Chocolate Pecan Butter Crunch

We coated our butter crunch with a layer of melted chocolate. You can leave the candy covered and simply cut it into squares or break it into pieces when...

Author: Martha Stewart

Chocolate Walnut Filling

Use this filling for our Walnut Cookies.

Author: Martha Stewart

Belgian Chocolate Birthday Cake

This luscious chocolate-hazelnut cake is coated with a ganache made from chocolate and cream. It's topped with a mountain of bittersweet chocolate curls,...

Author: Martha Stewart

Pumpkin Chocolate Tiramisu

This holiday, revamp the classic Italian standout by adding pumpkin puree to the mix. You can serve the dessert on the same day it's made, but it's best...

Author: Martha Stewart

Lemon Glazed Sheet Cake

A delicate cake that has a double dose of tangy brightness, thanks to a zest-filled batter and a silky citrus glaze. The optional candied lemon-rind topping...

Author: Martha Stewart

Spinach and Ham Pie

For a delicious vegetarian version of this pie, simply omit the ham.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn.

Author: Martha Stewart

No Churn Vanilla Ice Cream

This no-churn ice cream recipe has all the richness of traditional recipes, but our version takes only 10 minutes of hands-on work.

Author: Martha Stewart

Ladyfingers for Tiramisu

Use these ladyfingers to make Tiramisu.

Author: Martha Stewart

Blackberry Ice Cream

Serve this frozen concoction with our Chocolate Brownies. Drizzle some of the leftover blackberry puree on top for added flavor.

Author: Martha Stewart

Crisp Toffee Chocolate Bars

This salty-sweet version of a shortbread cookie, packed with chocolate chips and brown sugar, is best when served warm.From the book "Mad Hungry," by Lucinda...

Author: Martha Stewart

Puzzle Cookie

Baking these cookies is a wonderful winter activity to do with kids.

Author: Martha Stewart

Broiled Pineapple with Ice Cream

This is a special dessert, made more tropical if you use coconut sorbet.

Author: Martha Stewart

Blueberry Tart with Lime Curd

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Author: Martha Stewart

Berries and Cherries Ice Cream Cake

Talk about a slice of heaven! Chocolate wafers, cherry ice cream, and vanilla ice cream doctored with fresh cherries and berries are layered into a spectacular...

Author: Martha Stewart

Emeril's Pumpkin Spice Cupcakes with Cream Cheese Frosting

"Pumpkin is not just for pies! Whip up a batch of these easy cupcakes with your kids for a twist on a favorite fall ingredient. They make awesome after-school...

Author: Martha Stewart

Molasses Drop Cookies

Chewy and sticky sweet, these molasses cookies will be a surefire hit at your holiday cookie swap.

Author: Martha Stewart

Shepherd's Pies

These pies, filled with ground lamb and topped with potato, are hearty comfort food for the fall weather.

Author: Martha Stewart

Honey Lace Cookies

These crisp, delicate cookies are the perfect complement to our Earl Grey Pots de Creme.

Author: Martha Stewart

Malted Brownies

Make these for our Ultimate Malted Brownie Sundae.

Author: Martha Stewart

Buttermilk Pudding Cakes

This decadent dessert is courtesy of chefs Matt and Ted Lee, from their book "Simple, Fresh, Southern: Knockout Dishes with Down-Home Flavor."Photo credit:...

Author: Martha Stewart

White Chocolate Glazed Cookies

Try one of our glazed spritz-cookie variations: Citrus-Glazed Cookies, Vanilla-Glazed Swirl Cookies, and Vanilla-Glazed Cookies.

Author: Martha Stewart

Royal Icing for Gingerbread House

This recipe is used to make our Swedish Gingerbread House, Gingerbread Facade, and Snow-Swept Gingerbread Cottage.

Author: Martha Stewart

Ricotta Cake

Our Neapolitan cake is soft as a down pillow, creamy like custard, and lightly flavored with vanilla and cinnamon. Serve wedges at room temperature with...

Author: Martha Stewart

Sour Cherry Pie

The perfect combination of tart and sweet, this familiar dessert, crowned with an old-fashioned lattice crust, evokes an era when every afternoon included...

Author: Martha Stewart

Rhubarb Apple Almond Cobbler

This rhubarb and apple cobbler is perfect for kids to make on Mother's Day: The steps are few and easy to follow, and it is attractive yet requires no...

Author: Sarah Carey

Pineapple Glaze

As part of our Chefs' Secrets series, Angie, one of our TV chefs, shared this great recipe for getting the most usage from pineapple peels.

Author: Martha Stewart

Egg Free Oatmeal Raisin Cookies

No eggs? No problem. Even discerning eaters won't be able to taste the difference between these treats and traditional oatmeal cookies. This recipe adapted...

Author: Martha Stewart

Saucisson en Croute

The French term "en croute" refers to food that's been wrapped in pastry and baked in the oven. Here, a flavorful garlic sausage serves as the filling...

Author: Martha Stewart

Coconut Bonbons

This frozen bonbon offers an exciting contrast between crisp dark chocolate and the icy coconut sorbet.

Author: Martha Stewart

Hazelnut Syrup

Use this hazelnut syrup to make our Hazelnut-Praline Torte.

Author: Martha Stewart

Classic Rhubarb Fool with Farm Fresh Cream

In this delicious traditional English dessert, fruit -- here, pureed rhubarb -- is folded in with whipped cream.

Author: Martha Stewart

Mascarpone Semifreddo with Cherry Port Sauce

This mascarpone semifreddo (a soft, half-frozen Italian dessert) looks like homemade ice cream but involves much less work.

Author: Martha Stewart

Chocolate and Peppermint Stars

The peppermints can be crushed in a food processor or placed in a plastic bag, covered with a kitchen towel, and smashed using the flat side of a mallet...

Author: Martha Stewart

Chocolate Chunk Macaroons

Looking for an easy sweet dessert to serve for Passover? This crowd-pleasing recipe for macaroons offers an intense chocolate flavor without ingredients...

Author: Martha Stewart

Genoise With Raspberry Curd Filling

The tart sweetness of the raspberry curd filling balances this buttery-rich, French-style sponge cake. Martha made this recipe on Martha Bakes episode...

Author: Martha Stewart

Pistachio Dacquoise

Dazzle them all at your holiday dessert table with this ethereal French meringue confection.

Author: Martha Stewart

No Bake Fudge Brownies

These easy peanut-and-coconut-laced fudge brownies are sure to become your go-to recipe for chocolate cravings.

Author: Martha Stewart

Salty Butterscotch Toffee Cookies

A generous dusting of Maldon sea salt gives these treats from TV chef Nora Singley their irresistible flavor.

Author: Martha Stewart

Cherry Blossom Cookies

Simple sugar cookies serve as the canvas for these elegant "cherry blossoms." Use pink royal icing to create the "petals" and brown luster dust to form...

Author: Martha Stewart

Caramelized Lemon Tart

Like a creme brulee, this dessert has crunchy caramelized sugar on top. But a silky lemon filling is below, chilled in a crisp tart shell made with pate...

Author: Martha Stewart

Bread Pudding with Ham, Leeks, and Cheese

Using both Gruyere and fontina gives this savory Bread Pudding with Ham, Leeks, and Cheese complex flavor-and they melt beautifully. Serve it with our...

Author: Martha Stewart

Date Pecan Bars

These chewy, sweet bars are a great alternative to fruitcake -- but they don't contain any alcohol, making them a kid-friendly holiday treat.

Author: Martha Stewart

White Chocolate Gingerbread Blondies

Blondies are made even more irresistible, thanks to cinnamon, ginger, and cloves.

Author: Martha Stewart

French Butter Cookies

Since these sublime cookies rely on butter for much of their flavor, use the best quality creamery butter you can find.

Author: Martha Stewart

Toffee Sauce

Serve this buttery toffee sauce with our Sticky Toffee Pudding.

Author: Martha Stewart

Coconut Lemon Curd

Using Meyer lemons in addition to regular ones gives this curd an intense aromatic flavor. Make it ahead and add the shredded coconut just before using...

Author: Martha Stewart

Blueberry Buttermilk Sherbet

Author: Martha Stewart

Apple Blackberry Cake

Served on an Astier de Villatte cake stand, a delectable apple-blackberry cake is the grand finale.

Author: Martha Stewart

Mocha Pot de Creme

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Author: Martha Stewart