Get tart-sweet apple flavor in Green Apple Cookies with Caramel Frosting -without having to cut up any green apples! These caramel-frosted Green Apple...
Author: My Food and Family
Raisins steeped in dark rum mingle with tart and sweet apples in this updated version of an American favorite. It's a showstopper when paired with lightly...
Author: Lillian Chou
Dip one side of these Black and White Heart Cookies in melted semi-sweet chocolate for an elegant finish. We love these Black and White Heart Cookies for...
Author: My Food and Family
These Easy Chocolate-Caramel Bars are layer after layer of goodness, from the buttery brown sugar crust to the toasted walnuts on top.
Author: My Food and Family
The bacon is crisp, the Swiss chard is wilted and the shredded cheddar is gloriously melted in this quick and easy weeknight baked frittata.
Author: My Food and Family
Turkey meatloaf goes hot, sweet and tangy when it's made with chopped poblano chiles, sweet apricot preserves and tangy bbq sauce.
Author: My Food and Family
Author: Serena Bass
To be honest, we can't think of too many things a cheesy VELVEETA sauce wouldn't taste great with-and this bacon brunch casserole isn't one of them!
Author: My Food and Family
Fans of classic quiche Lorraine will go for these smoky, Swiss-cheesy potatoes. Get out the bacon and give it a try!
Author: My Food and Family
Author: James Beard
There is only one thing that's more delightful than homemade peanut butter cookies, and that's the same-dressed up as reindeer.
Author: My Food and Family
There's a lot going on here for just 30 minutes of prep-including a poblano chile-spiked turkey meatloaf, with BBQ sauce and cheesy mashed potatoes.
Author: My Food and Family
Enjoy a deliciously creamy Passover cheesecake. This Passover Cheesecake with Strawberry Sauce is the perfect addition to your Passover Seder.
Author: My Food and Family
Author: Susie Campbell
It's simple to shake up an old recipe and deliver satisfying results. Our take on Easy Oatmeal-Raisin Shortbread Cookies will melt in your mouth.
Author: My Food and Family
You don't have to be a great baker to make this easy spice cake! It's a cinch to make-and as nutty, moist and delicious as you could possibly want.
Author: My Food and Family
We may well have created the ultimate brownies. Featuring caramel, coffee and chocolate flavors, these gooey treats are made to impress.
Author: My Food and Family
Cranberry, cream cheese and chocolate chips create this easy bar.
Author: Land O'Lakes
Author: Maria Teresa Guarini
Author: Mark Franz
Prep this Mini Classic Cheesecake Recipe in 15 minutes. They're made in a muffin pan so baking a classic cheesecake recipe has never been easier.
Author: My Food and Family
Author: Nancy Oakes
If you have refrigerated chocolate chip cookie dough and cream cheese, you have most of what you need to make this spooky Spider Web Brownie Pizza.
Author: My Food and Family
Go German for brunch, brinner or any time in between when you swap out your tired pancake formula for our sweet and delicious German Pancake Recipe.
Author: My Food and Family
Quick-cooking tapioca makes this lighter-than-air cheddar soufflé a breeze to make. Serve it as part of brunch or lunch with a green salad.
Author: My Food and Family
Author: Dora Moel
This country-style potato salad is made with hard-cooked eggs and crumbled bits of crisp-cooked bacon and then tossed with a creamy, tangy dressing.
Author: My Food and Family
It's harvest time, and the dessert-makin' is easy! Pretty much anything with the words pumpkin and cheesecake in it will wow the crowd.
Author: My Food and Family
Author: Joan Mathews
Upgrade your common spinach bake with our Parmesan & Spinach Bake recipe. This delicious bake gets its great flavors from Parmesan and Neufchatel cheese,...
Author: My Food and Family
Caramel bits and chopped walnuts add sweet nuttiness to this quick bread. It's super moist, too, thanks to the fully ripened bananas and sour cream.
Author: My Food and Family