Author: Cindy Mushet
Melted white chocolate adds its distinctive deliciousness to this smooth, creamy cheesecake. Top with strawberry preserves, and you've got a winner.
Author: My Food and Family
Author: Dave Lieberman
Author: Victoria Granof
Build this Lemon Meringue Layered Cake from the ground up with yellow cake mix. We've added a few layers of scrumptiousness-including a meringue topping....
Author: My Food and Family
Double up on delicious with Louisiana Red Velvet Cheesecake Bars. These red velvet cheesecake bars are a marriage of everyone's two favorite cakes.
Author: My Food and Family
Author: Jasper White
Author: Laurie Schobelock
Author: Suzanne Goin
What's black and white and scrumptious all over? This Black & White Cheesecake, which is as elegant as it is yummy!
Author: My Food and Family
Author: Lidia Bastianich
We subbed raspberries for traditional cherries in this delish French recipe, but almost any berry will taste delish in its thick, flan-like custard.
Author: My Food and Family
Here's an easy take-along lunch option: an egg salad sandwich with a boost of flavor from roasted red peppers and a Dijon mustard dressing.
Author: My Food and Family
This awesome brunch bake isn't just about the cheesy bacon and eggs. It's also about the mushrooms, peppers, ham and-well, you get the picture!
Author: My Food and Family
There's always time for breakfast if it includes an easy 15-Minute Three-Cheese Frittata for Two. Microwave for 6 minutes-and it's ready to eat!
Author: My Food and Family
Author: Gale Gand
Author: Barbara Poses Kafka
It just makes sense mathematically: A double-layer dessert is double-layer yum! So it is with this creamy and fruity flavor cheesecake.
Author: My Food and Family
Be sure to put guajillo chiles, ground dried shrimp and cactus strips on your grocery list to make this saucy and flavorful dish.
Author: My Food and Family
Keep the recipe close. With crushed chocolate chip cookies in the batter and crumbled on top, these banana muffins will surely be requested again.
Author: My Food and Family
If you only order flan in restaurants because you think it's too hard to make, try this easy recipe that uses sour cream and sweetened condensed milk.
Author: My Food and Family
Get into the season with Glazed Pumpkin Spice Bread. With a sweetened coffee-based glaze, this pumpkin spice bread pairs perfectly with your favorite morning...
Author: My Food and Family
This might be the easiest egg salad sandwich ever! Just layer dressing, already-cooked bacon and pickle relish with a sliced hard-cooked egg on bread.
Author: My Food and Family
Enjoy the crustless option with our Crustless Italiano Bacon and Cheese Quiche. Everyone will love you when you serve this at brunch!
Author: My Food and Family
Celebrate asparagus season with this awesome Baked Frittata Primavera. All you need for this baked frittata are 4 ingredients and 10 minutes to prepare...
Author: My Food and Family
Author: Fred Thompson