CHORIZO-QUESO BEAN DIP
Better print up a few copies of this Chorizo-Queso Bean Dip recipe if you're bringing it to a party. It's a near certainty people will be asking for it!
Provided by My Food and Family
Categories Dairy
Time 15m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Microwave chopped Singles and milk in microwaveable bowl on HIGH 1 min. or until Singles pieces are completely melted and sauce is well blended, stirring every 30 sec.
- Spread beans onto bottom of pie plate; top with chorizo, cheese sauce and remaining ingredients.
Nutrition Facts : Calories 50, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 4 g, Fiber 1 g, Sugar 1 g, Protein 3 g
QUESO FUNDIDO CON CHORIZO
Provided by Food Network Kitchen
Time 30m
Yield 10 servings (about 2 1/2 cups)
Number Of Ingredients 12
Steps:
- Cook the chorizo, stirring, in a medium skillet or a flameproof gratin dish over medium-high heat until golden, about 5 minutes. Remove with a slotted spoon and pour off any excess rendered fat, reserving about 1 tablespoon in the pan. If there is less than 1 tablespoon, add enough olive oil to make 1 tablespoon.
- Reduce the heat to medium and cook the onions, stirring occasionally, until soft, 5 to 6 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds. Sprinkle in the flour and cook, stirring, until the flour is golden, 1 minute. Pour in the beer and bring to a boil. Stir in the chopped jalapenos and pickling juice and cook 2 minutes. Gradually add the milk, whisking, and bring to a gentle boil until thickened, about 1 minute. Add the cheeses and reduce the heat to low. Cook, stirring frequently, until the cheese fully melts, about 3 minutes. Stir in the reserved chorizo. Transfer to a serving dish, garnish with the cilantro and serve warm with dippers.
CHORIZO BEAN DIP
With its zesty Mexican flavors and tempting toppings, this dish is the first to empty on the appetizer table. I serve it with extra-thick tortilla chips for some serious scooping. -Elaine Sweet, Dallas, Texas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 48 servings (1/4 cup each).
Number Of Ingredients 14
Steps:
- Crumble beef and chorizo into a large skillet; add onion and taco seasoning. Cook over medium heat until meat is no longer pink; drain. , Spread the beans into a greased 13x9-in. baking dish. Layer with the meat mixture, cheese, salsa and ripe olives. Cover and bake at 350° for 20-25 minutes or until heated through. , Spread guacamole over the top. Combine the green onions, sour cream and cilantro; spread over guacamole. Sprinkle with stuffed olives. Serve immediately with tortilla chips. Refrigerate leftovers.,
Nutrition Facts :
CHORIZO QUESO DIP
When I couldn't figure out what to do with a roll of bulk chorizo sausage, this recipe was born. It may sound similar to other dip recipes, but don't let that fool you...the flavor of this dip definitely sets it apart from the rest. This also reheats well. Enjoy!
Provided by Christina
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h35m
Yield 16
Number Of Ingredients 4
Steps:
- Cook and stir chorizo sausage in a skillet over medium heat until cooked completely, 5 to 7 minutes; drain and transfer to a slow cooker.
- Stir diced tomatoes, cream cheese, and processed cheese in with the chorizo.
- Cook on Low until cheese is melted, stirring occasionally, 1 1/2 to 2 hours.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 2.4 g, Cholesterol 42.2 mg, Fat 15.2 g, Fiber 0.2 g, Protein 8 g, SaturatedFat 7.7 g, Sodium 507.5 mg, Sugar 1.1 g
CHORIZO BEAN DIP
With it's zesty Mexican flavors and tempting topping, this dish is the first to empty on the appetizer table. Serve with extra thick tortilla chips for some serious scooping. I found this recipe in Country Woman magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories < 60 Mins
Time 35m
Yield 48 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, cook the beef, chorizo, onion, and taco seasoning over medium heat until meat is no longer pink, drain.
- Spread the beans into a greased 13x9x2-inch baking dish. Layer with the meat mixture, cheese, salsa, and ripe olives. Cover and bake at 350 for 20-25 minutes or until heated through.
- Spread gucamole over the top. Combine the green onions, sour cream and cilantro; spread over guacamole. Sprinkle with stuffed olives. Serve immediately with tortilla chips. Refrigerate leftovers.
Nutrition Facts : Calories 78.2, Fat 4.9, SaturatedFat 2.2, Cholesterol 14.9, Sodium 179.2, Carbohydrate 4.2, Fiber 1.3, Sugar 0.4, Protein 4.5
CHORIZO DIP
this is great with other mexican theme dishes. we like it with tortilla chips-some like it right on a corn or flour totrilla. enjoy!!
Provided by polly salama
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- fry the sausage in a heavy skillet-stirring to make sure the sausage crumbles into small pieces.
- when cooked all the way,drain and put in a microwavable dish along with cheese.
- microwave on medium high until cheese is completely melted.
- stir a few times while microwaving.
WORLD'S BEST QUESO DIP
You will love our super simple, delicious, 2-ingredient recipe! Why World's Best? Because of our fresh tasting Red Gold Petite Diced Tomatoes & Green Chilies. Add ground beef, chorizo, beans or whatever you please to create your flavor favorites!
Provided by Red Gold
Categories Trusted Brands: Recipes and Tips RED GOLD®, Inc.
Time 12m
Yield 12
Number Of Ingredients 2
Steps:
- Microwave Method: In microwave safe bowl, combine tomatoes and cheese. Microwave on HIGH for 5 minutes or until cheese is melted; stir after 2 minutes; remove from oven and stir to combine.
- Conventional Method: In large saucepan, combine tomatoes and cheese. Stir over low heat until cheese melts.
Nutrition Facts : Calories 128.8 calories, Carbohydrate 3.7 g, Cholesterol 30.3 mg, Fat 9.5 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 5.6 g, Sodium 537.2 mg, Sugar 2.8 g
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