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Dark Chocolate Double Orange Cinnamon Biscotti

Crisp and crunchy with a zingy burst of citrus from grated orange zest, this dark chocolate biscotti is the ideal dunking companion for coffee or tea.

Author: My Food and Family

Easy Blueberry Pancake Recipe

Make morning extra special with this Easy Blueberry Pancake Recipe. These fluffy blueberry-studded wonders are sure to be the star of table.

Author: My Food and Family

Almond Cream Cheese Frosting

Author: Gert Schwartz

Shrimp Stuffed Egg Appetizers

Ditch the yolks and make these delicious Shrimp-Stuffed Egg Appetizers. This creamy blend of shrimp, celery and cucumber is light, satisfying and packed...

Author: My Food and Family

Chocolate Cream Cheesecake

Chocolate sandwich cookies form the crust and enrich the chocolate filling of this decadent baked cheesecake.

Author: My Food and Family

Easy Coconut Macadamia Nut Pie

What with its exotic ingredients and beautiful presentation, people may assume this Easy Coconut-Macadamia Nut Pie was a bakery shop purchase.

Author: My Food and Family

Our Best Stuffed French Toast for Two

Stuff this tasty French toast for two with Neufchatel cheese, brown sugar and cinnamon. Our Best French Toast for Two will soon be a weekend favorite!

Author: My Food and Family

Frittata with Red Peppers & Peas

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Author: My Food and Family

Skillet Corn Bread

Author: Susan Goss

Sun Dried Tomato Mashed Potatoes

Author: Joan C. Laura

3 Step Brownie Pudding Pie

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Author: My Food and Family

Texas Sunrise Taco

Put Texan twang on your morning menu with cheesy egg-filled breakfast tacos made with onions, tomatoes & jalapeños. Try our Texas Sunrise Taco recipe...

Author: My Food and Family

Chocolate Cookie Muffins

Move over, plain muffin-it's hard to compete with chocolate sandwich cookie filling. These are super-easy, foolproof bake-sale winners: Get 'em while they're...

Author: My Food and Family

Chocolate Marshmallow Cookies

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Author: My Food and Family

Mango Ginger Upside Down Cake

We're huge fans of upside-down cake, but this one, made with sweet mango and ground ginger, is one of our all-time faves.

Author: My Food and Family

Cinnamon Toast Ice Cream

We were over the moon at how the little bits of toast retained their crunchy, buttery, and, well, toasty qualities in the midst of all the rich, creamy...

Raspberry Almond Cake

Fill the kitchen with the scrumptious aroma of Raspberry-Almond Cake. Raspberry-Almond Cake is made extra rich and moist with sour cream.

Author: My Food and Family

Chocolate Chip Pie

Author: Jamie Deen

Chocolate Strawberry Torte

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Author: My Food and Family

Nutty Ice Cream Bars

Bypass the frozen treat aisle; these nutty, caramel-drizzled bars are way better! Best part? They prep in just 20 minutes.

Author: My Food and Family

Creamy Lime Pie

Author: Rick Bayless

Rhubarb Sponge Pudding

Author: Jill Dupleix

Ice Cream Cone Cake

Kids (and more than a few adults) will almost certainly shriek with joy at the sight of this fantasy dessert. Golden, buttery cake layers sandwich chocolate...

Author: Gina Marie Miraglia Eriquez

Roasted Eggplant & Zucchini Lasagna

A blend of roasted veggies-from eggplant and zucchini to garlic and peppers-gives this farmers' market lasagna a hearty appeal.

Author: My Food and Family

Tex Mex Spoon Bread

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Author: My Food and Family

Delicate Graham Cracker Cake

Graham cracker crumbs replace some of the flour in this easy and irresistible homemade layer cake.

Author: My Food and Family

Caramel Pecan Bûche de Noël

Author: Jeanne Thiel Kelley

PHILADELPHIA Triple Chocolate Cheesecake

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Author: My Food and Family