Author: Lesley Porcelli
Author: Thomas Keller
There's a ripple of coarsely chopped chocolate sandwich cookies going through this moist yellow coffee cake-making it two treats in one!
Author: My Food and Family
Author: Kimberly Kennedy
A crunchy Italian-style biscotti makes a great dessert. This recipe with white chocolate and apricots makes 32 servings and is great for a party.
Author: My Food and Family
Author: Shane Coffey
Delight your brunch guests with Cinnamon Apple-Cream Cheese Scones. These apple-cream cheese scones have great cinnamon flavor to start your day.
Author: My Food and Family
Author: Gary L. Walkup
Author: Alexis Touchet
Author: Deborah Madison
Author: Peter Reinhart
Easily split this decadent swirled chocolate pudding in half to make it a romantic dessert for two.
Give this white vegetable lasagna its creamy, cheesy appeal with Alfredo pasta sauce, melted mozzarella and cottage cheese. Cheesy White Vegetable Lasagna...
Author: My Food and Family
The drive-thru might be a scant few minutes quicker than making this bacon and egg sandwich at home. But yours will be undeniably tastier.
Author: My Food and Family
These coconut candies are a Bolivian favorite. One bite of the toasted flakes and you'll know why.
Author: My Food and Family
Do-ahead appetizer for entertaining! These flaky, cheesy bites are easy to make and store well.
Author: Land O'Lakes
Author: Sara Foster
Turn your kitchen into the best Italian place in town with this Shrimp Carbonara. In 25 minutes you'll have classic Shrimp Carbonara. Buon appetito!
Author: My Food and Family
Panko bread crumbs and grated Parmesan cheese make a delicious coating for baked chicken breasts, legs and thighs. (No frying pan required!)
Author: My Food and Family
Canned pineapple can be great, but when the fresh fruit is at its ripest this classic cake is absolutely sublime.
Author: Lillian Chou
Take dessert time up a level with this Dark Chocolate-Hazelnut Soufflé. Made with cream cheese, hazelnut-flavored liqueur, melted bittersweet chocolate...
Author: My Food and Family
A simple four-ingredient frozen dessert to feed a crowd
Author: My Food and Family
Author: Tamasin Day-Lewis
Author: Larry Steven Londre