There's only one thing that can pry their attention away from the chocolate in the Easter basket: one of these PHILADELPHIA Easter Mini Cheesecakes!
Author: My Food and Family
Author: Ivy Manning
If I had to choose among all my cakes, this one would win first place because it is delicious by itself yet versatile enough to accommodate a wide range...
Author: Rose Levy Beranbaum
Author: Janet Fletcher
An easy cookie crust and a fragrant, custardy filling laced with rings of apple set this fall dessert apart from the competition.
Author: Cynthia Wong
Author: Gale Gand
Put a luscious lemon glaze on these Double-Lemon Cheesecake Bars for a finishing touch. You're sure to love the tangy-sweet taste of our delicious Double-Lemon...
Author: My Food and Family
Author: Anne Boulard
Make awesome Cheesy Bacon Pinwheels, no fancy pastry work required! Just use cheese, bacon and a roll of refrigerated crescent dinner rolls in these Cheesy...
Author: My Food and Family
Author: Lillian Chou
Discover the magic of Mocha Layer Cake. Made with cake mix, pudding mix, sour cream, coffee and chocolate chunks, this Mocha Layer Cake will be your favorite...
Author: My Food and Family
Give 'em layer upon layer of yumminess-from a buttery cake crust to a luscious pumpkin pie filling to a sweet and creamy maple-whipped topping.
Author: My Food and Family
Author: Tom Gilliland
Author: Darina Allen
This recipe is used to make a variety of cookies, Basic Butter Cookie Dough that can be prepared in 45 minutes or less.
Discover a ridiculously easy-to-make coconut cheesecake recipe! This PHILADELPHIA 3-STEP Coconut Cheesecake will be on the dessert table in no time.
Author: My Food and Family
Author: Jennifer Flanagan
Author: Nancie McDermott
Author: Ronald Bruno
If you're not one who swears by sour cream for its ability to make any quick bread moist, these Sour Cream-Banana Mini Breads might convince you!
Author: My Food and Family
Author: Susan Herrmann Loomis
Author: Cynthia Wilson
This Coconut-Pecan Frosting is just what you have been looking for to give your cakes the perfect finishing touch. Be prepared to share the recipe!
Author: My Food and Family
Author: Jessica Strand