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Roasted Potatoes with Garlic, Lemon, and Oregano

For perfect Roasted Potatoes with Garlic, Lemon, and Oregano there is no need to peel them, but I suggest that you halve them, because they taste best...

Author: Aglaia Kremezi

Steamed Broccoli with Olive Oil, Garlic, and Lemon

Steamed Broccoli with Olive Oil, Garlic, and Lemon

Seafood Paella

This is the dramatic seafood paella that looks stunning, with crustaceans and shellfish. You can vary the quantities of seafood and also use crab, crayfish,...

Author: Claudia Roden

Crab Salad Sandwiches

You won't even need a fork for this no-fuss supper. Include some top-of-the line potato chips and mixed pickled vegetables on the menu, and have ice cream...

Old Fashioned Raspberry Jam

The intense raspberry flavor of this jam makes it a longtime favorite. Warming the sugar beforehand keeps the jam boiling evenly and ensures success.

Author: Eleanor Topp

Slow Baked Salmon with Lemon and Thyme

Baking salmon in a low-temperature oven slowly melts the fat between the flesh and leaves the fillets incredibly moist and tender. Lemon and thyme, a classic...

Author: Bon Appétit Test Kitchen

Almond Cake

Author: Claudia Roden

Carolina Cole Slaw

An easy Carolina Cole Slaw recipe

Author: Caroline Belk

Cranberry Jam

An easy Cranberry Jam recipe

Quinoa Tabbouleh

Author: Bon Appétit Test Kitchen

Peameal Bacon

Author: Fredéric Morin

Roasted Potatoes and Shallots

Author: Ruth Cousineau

Cuban Grilled Pork (Lechon Asado)

What sets Cuban-style pork apart is the use of mojo criollo, a highly seasoned marinade made up of tangy citrus juice, vast amounts of garlic, cumin, and...

Author: Lourdes Castro

Stir Fried Sesame Asparagus

Author: Jamie Elizabeth Flick

Linguine with Clam Sauce

Author: Stanley Tucci

Roasted Garlic Asparagus

Author: Susie Fishbein

Cedar Plank Salmon

Where this recipe calls for lemon zest and rosemary, the native Coast Salish Indians on Vancouver Island would use grand-fir needles. Either way, the salmon...

Author: Bill Jones

Crisp Fried Eggplant

An easy Crisp Fried Eggplant that can be prepared in 45 minutes or less.

Asparagus Salad with Sweet Balsamic Vinegar

Asparagus Salad with Sweet Balsamic Vinegar - Boiling the vinegar concentrates and sweetens it, so the dressing doesn't require as much oil to balance...

Zucchini Dill Pickles

Author: Kevin West

Simple Candied Orange Peel

It takes a day or two for the peel to dry, so plan ahead perfect Candied Orange Peels

Author: Damon Lee Fowler

Roast Pork Lo Mein

Author: Diana Kuan

Red Wine Beef Stew

Tender and succulent, this red wine beef stew is the ultimate one-pot meal, loaded with tender potatoes and carrots. Don't forget to bring over a loaf...

Author: Sara Quessenberry

Roast New York Strip Loin With Garlic Herb Crust

New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a...

Red Lentil Dal

An easy Red Lentil Dal recipe. This traditional Indian dish is usually served with basmati rice or Indian bread.

Chinese Orange Chicken

Author: Genevieve Ko

Portuguese Kale and Potato Soup

The Portuguese soup caldo verde is ideal cool weather comfort food. It is full of good-for-you greens and potatoes, while sausage keeps things porky and...

Author: Ruth Cousineau

Roasted Pork with Sage, Rosemary, and Garlic

Pork loin is a lean, mild cut of meat. I like to add flavor and keep it moist by stuffing it with a mixture of chopped herbs and garlic. Simply make a...

Author: Marco Canora

Pasta, Sausage and Bean Soup

A little grated Parmesan sprinkled on top is a nice addition.

Author: Jean Jamieson

Memphis Style Ribs

Author: Steven Raichlen

Lamb Chops with Lemon

Author: Michael Symon

Citrus Marinated Chicken Thighs

Author: Alison Roman

Baked Ham

Author: Irma S. Rombauer

Yaka Mein

Author: Cynthia LeJeune Nobles

Sweet Chili Glazed Chicken Wings

Easy to make Sweet Chili-Glazed Chicken Wings recipe

Zucchini Basil Soup

Author: Shelley Wiseman

Grilled Asparagus

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . Grilling asparagus miraculously...

Author: Elizabeth Karmel

Salmon Tartare

Use the freshest wild or farmed salmon for this dish. Chilling it in the freezer for 20 minutes makes it easier to dice.

Author: Bon Appétit Test Kitchen

Curried Rice

An easy Curried Rice recipe