Author: Jeff Mauro, host of Sandwich King
Author: Food Network
What a treat! Too good for kids, of course, so hide them in the far back of the cupboard! *Preserving Nature's Bounty* by Frances Bissell gets all the...
Author: Debber
Author: Anne Burrell
Author: Food Network
This is so good and so easy. I found this recipe after my husband started getting nostalgic about his years spent in Northern Spain. He absolutely loves...
Author: C. Taylor
Author: Ree Drummond : Food Network
Author: Rachael Ray : Food Network
I made these and my husband pronounced them the best cookie I've ever made. He also gave me the idea of sticking a kiss in them right after taking them...
Author: Barenakedchef
We transformed your favorite, rich and gooey Thanksgiving pie into an easy, shareable bar! These pecan pie bars deliver big on the traditional nutty, caramel...
Author: Betty Crocker Kitchens
Author: Food Network
Author: Jeff Mauro, host of Sandwich King
This easy blueberry crumble with perfectly cooked blueberries topped with a buttery oat crumble is high on our list of favorites. There's no fancy equipment...
Author: Adam and Joanne Gallagher
Save your ripe bananas for this healthy marbled bread-it's just over 200 calories per slice and made with half whole-wheat flour. A small amount of melted...
Author: Food Network Kitchen
I can't take any credit for this recipe. I found it in the King Arthur website. It was submitted by jlydia127. I loved it because I love Kahlua. I used...
Author: Jellyqueen
These are a riff on a treat I loved as a child: little cheesecake bars with ribbons of jam and a drizzle of frosting on top. They are great to keep in...
Author: Kardea Brown
This fresh strawberry cake is made from FRESH strawberry reduction! The cake is moist and tender with a beautiful pink color. The perfect cake for summer!...
Author: Elizabeth Marek
This bread pudding was a request from a pregnant friend who was having very specific cravings! A homemade caramel sauce is the base for the custard, which...
Author: Food Network Kitchen
Author: Valerie Bertinelli
Author: Food Network Kitchen
Make and share this Old Fashion Butter Pound Cake recipe from Food.com.
Author: johnvac52
Author: Food Network
This is comfort food at its finest. I love it hot, I love it warm, but I absolutely adore it ice-cold from the refrigerator. Personally, I think it belongs...
Author: UnknownChef86
These are chewy, fudgy, SUPER EASY cookies that you can probably make right now! I have watched these disappear time and again and everyone is always asking...
Author: Karen..
I made my daughter's wedding cake using this recipe. It turned out fantastic. The texture is just perfect for a wedding cake -- not too fluffy so it breaks...
Author: Donna M.
Almost everybody has heard the one about the woman lunching at the Neiman Marcus Cafe in Dallas, who enjoyed the chocolate chip cookies so much that she...
Author: Barbara Whitaker
This recipe was in a box of loose recipes I'd cut out of magazines and newspapers. I'm posting it here so it won't get lost. See NOTE at bottom of recipe...
Author: Dorel
Author: Katie Lee Biegel
Notes about the recipe: I'm always searching for the perfect crunchy toffee that's not sticking to your teeth once you bite into it, and I think I have...
Author: Food Network
Author: Food Network
A crunchy oat topping complements every bite of creamy pumpkin pie.
Author: Betty Crocker Kitchens
Author: Alton Brown
This recipe is from the Williams-Sonoma FRUIT DESSERT cookbook, a copy of which my gracious partner in the current Cookbook Swap sent to me! It is ALWAYS...
Author: Sydney Mike
Author: Michael Symon : Food Network
Mangoes are available almost all year long in Thailand and there is never a shortage of rice. Here is a sinful dessert that joins the two. I know rice...
Author: Jet Tila
It doesn't get any easier than two-ingredient cupcakes! For best results, use a fruit-flavored carbonated beverage, such as orange, grape, strawberry or...
Author: Betty Crocker Kitchens
When I think of trips, I think of camping, and when we go camping, we make s'mores. It's one of my childhood favorites.
Author: Food Network
Author: Ree Drummond : Food Network
Author: Alton Brown
Cake mix is the secret shortcut to light, fluffy cookies. Crispy cornflakes, pretzels and big chunks of dark chocolate give these an irresistible combination...
Author: Food Network Kitchen
Anzac biscuits are a traditional Aussie biscuit that were baked by the wives and mothers during World War I and packed into food parcels to be shipped...
Author: Jubes
Author: Giada De Laurentiis
Make this speedy fruit crumble for when guests pop over. It takes 20 minutes to prep, then you can leave it in the oven while you entertain
Author: cathnorman
Summer is the best time of the year because fresh, organic, local fruit is so readily available! This is a recipe I put together trying to stay with clean...
Author: MsTeechur
Author: Anne Thornton, Host of Dessert First