"All southern women are brought up to be able to make several dishes. This is one of them. This is the same recipe that my Maw-Maw used. She served it...
Author: cajunhippiegirl
Author: Valerie Bertinelli
Serve this creamy set Italian dessert with a top layer of fresh strawberry sauce and our homemade salted almond snaps on the side
Author: Cassie Best
Indulge guests at your next party with this impressive dessert. A touch of salt really sets off the caramel and dark chocolate
Author: James Martin
This is a wonderful Fall cake, the taste is so yummy, super to serve for a Thanksgiving dinner, it's a never-fail cake, always turns out high, and mighty...
Author: Kittencalrecipezazz
This soul food dessert and the darling favorite of the South is loaded with fresh, juicy peaches and topped with a light and airy cinnamon sugar crust....
Author: Shaunda Necole
In my never-ending search for orange zest recipes, I came across this one in Levana Kirschenbaum's new book, Levana's Table. It's the most heavenly version...
Author: Mirj2338
The killer combination of coconut, almonds, and milk chocolate makes for a delectable candy bar. One of the most iconic of American candies, the Almond...
Author: Anita Chu
A yummy, healthier, gluten free version of a family favorite! **I've also made this with fresh peaches - just add a teeny bit less water and a couple of...
Author: dukeswalker
Author: Food Network
Author: Marcela Valladolid
Author: Food Network
Author: Food Network
A crunchy oat topping complements every bite of creamy pumpkin pie.
Author: Betty Crocker Kitchens
A sweet and satisfying snack or dessert,and low caloire too! My step mom brought them to a family dinner, they were a hit!
Author: Obsessed_Chef
There are similar versions to this cookie, but I truly think that if you make mine like directed, you will find that these are the best. They will melt...
Author: CookingONTheSide
Author: Food Network
A popular Southern dessert said to originate in England, chess pie consists of staple ingredients: eggs, butter, and sugar, bound with cornmeal, flour,...
Author: Sarah Jampel
This is always a huge success, no matter when I serve it. Kids and adults alike love it. Very addictive!
Author: Marg CaymanDesigns
Author: Melissa d'Arabian : Food Network
This recipe has been in our family forever. It can be made in many different variations. Cottage cheese instead of or in addition to cream cheese. Crushed...
Author: Dianna DeCicco
I love pumpkin bars all year long, and these ones take the cake! Moist, delicious, and perfect everytime. Everyone asks for the recipe after they've tried...
Author: Dine Dish
Make and share this Peanut Butter Blossoms recipe from Food.com.
Author: Belinda McManaway
Author: Food Network
Author: Valerie Bertinelli
Author: Ree Drummond : Food Network
Author: Duff Goldman
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
These cream puffs are simple and the filling is to die for. I hope you enjoy my grandma's famous cream puffs. The serving size is probably a little off...
Author: ashleyvonrock
Traditional German Obst Kuchen is a Fresh Fruit Flan with a sponge-type cake base, sometimes with a thin layer of custard, topped with fresh fruit and...
Author: BecR2400
Author: Katie Lee Biegel
Author: Julia Child
This is the absolutely traditional version of the delicious and easy-to-make dessert which graces the Sunday lunch-table of many a British family across...
Author: Teachart
This flaky, tender Butter Pie Crust is THE BEST pie crust recipe...and it's unbelievably EASY to make from scratch with a few tricks and tips and...
Author: Samantha Skaggs
Tres Leches Cake is a very moist cake filled with a mixture of "milks." It is a favorite Mexican and South American Dessert. I got the recipe from Chela,...
Author: Dawn399
Make and share this Mandel Bread (traditional Jewish holiday cookie) recipe from Food.com.
Author: Mirj2338
A smooth glaze sheathes discs of devil's food cake and coffee-flavored ganache. The chocolate espresso fudge sauce echoes the coffee flavor in the ganache,...
Author: elly9812
Author: Ree Drummond : Food Network
Use this luscious easy-to-prepare filling for pastries, cakes and tarts.
Author: Betty Crocker Kitchens
Pumpkin pie lovers will adore this easy cake -- the pumpkin pie filling is baked into a spice cake crust, so you don't have to worry about pie dough, and...
Author: Food Network Kitchen
These are chewy, fudgy, SUPER EASY cookies that you can probably make right now! I have watched these disappear time and again and everyone is always asking...
Author: Karen..
1909 Molasses cake recipe with no eggs or mik required. This was my great grandmothers recipe and it was my grandmothers favorite cake recipe. (And is...
Author: ldunger
Author: Food Network Kitchen
This indulgent Filipino caramel and custard dessert-a staple for holidays, family gatherings and parties-has a luscious, creamy texture. The lemon zest...
Author: Food Network Kitchen
These glazed lemon knots hail from Southern Italy, but are beloved all over the world. Light and pillowy, they exist on the fine line between cake and...
Author: Food Network
I like lime curd with character. Lime curd is wonderful on a slice of toast, for dipping long-stemmed strawberries in, or to serve with pound cake and...
Author: Ina Garten Bio & Top Recipes