Traditional German Obst Kuchen is a Fresh Fruit Flan with a sponge-type cake base, sometimes with a thin layer of custard, topped with fresh fruit and...
Author: BecR2400
Author: Food Network
Lebkuchen recipes are many and diverse-some are flourless, made with almond and hazelnut meal; some are made in bar form and others in cookie form; some...
Author: Megan Scott
Author: Food Network
Make and share this Chocolate Covered Strawberries recipe from Food.com.
Author: BrendaM
Make and share this Chocolate Dipped Shortbread Cookies recipe from Food.com.
Author: Miss Erin C.
Author: Giada De Laurentiis
Author: Alton Brown
This is an old Czech recipe for Poppy Seed Cake that was given to me by a dear friend's Czech grandmother.
Author: Dee514
A great filling or topping for cakes and pies. Use wherever whipped cream is used in desserts. This recipe is based on the version from an old 'Commonsense...
Author: Jubes
This is an old Italian recipe that is usually made for the holidays, particularly for Easter, but is good any time of the year. Note that baking time is...
Author: Marie
Beautiful fall apples are the perfect dessert when bathed in a sauce of caramel and cider, then served warm in a chilled cream made from the same sauce,...
Author: Antonia Lofaso Bio and Recipes
Author: Food Network
Forgo bakery-made sweets and try making your own apple turnovers at home. It's easier than you think!
Author: Annalise Sandberg
This recipe has been placed here for play in ZWT9 - Scandinavia. This recipe is from website: Very Swedish.com Please note: the chilling time is noted...
Author: Baby Kato
Want to know how to make a slab pie extra easy? Start with store-bought pie crusts and use a baking sheet instead of a pie plate. The chocolate and splash...
Author: Food Network Kitchen
From the Recipe Hall of Fame Cookbook II. This recipe includes a buttermilk glaze in addition to cream cheese frosting. Preparation time does not include...
Author: Recipe Junkie
Chocolate-hazelnut spread is cleverly chilled, making it easier to use as a filling for these gooey, molten-center treats. Eat them warm or even cooled...
Author: Food Network Kitchen
These are a classic German Christmas cookie; you'll find them in most every household as soon as St. Nicholas' Day (December 6) rolls around. These gluten-free...
Author: Food Network Kitchen
These are a holiday favorite at our house. Moist cake-like cookies with lots finely chopped fresh cranberries. The Lemon Glaze is a must and really compliments...
Author: akgrown
Author: Food Network
Author: Food Network
I actually found this recipe in a book entitled "The I Don't Know How to Cook Cookbook" and it is very tasty. The cupcakes turn out moist and delicious!...
Author: LaTigress
A yummy, healthier, gluten free version of a family favorite! **I've also made this with fresh peaches - just add a teeny bit less water and a couple of...
Author: dukeswalker
Author: Valerie Bertinelli
Author: Kelsey Nixon
This recipe is quick, easy, and GREAT! This cake emerges from the oven like a brownie rippled with dark chocolate pudding. Throw in some nuts or chopped...
Author: Cooking to Perfecti
Baking mix and canned peaches are the keys to this ultra-easy peach cobbler that can be enjoyed any time of year. We love the rustic look of the cobbler...
Author: Food Network Kitchen
Made from simple everyday ingredients, these chocolate cupcakes with vanilla frosting will be your new favorite. For best results, use natural cocoa powder...
Author: Sally
This is so easy and everyone at my office always requests this cake. It's great anytime. You can alternate with white cake mix and pistachio pudding or...
Author: Mary Beth Sharpe
These cookies are SO light and SO YUMMY! This is my late grandfather's recipe; his favorite cookies to make for us, and my favorite to eat! Not sure if...
Author: bug lt
Author: Sandra Lee
Author: Bobby Flay
Author: Cooking Channel
This recipe is from "Cooks Illustrated" and, though time-consuming, sounds delicious. I am posting it for future use. Chill the assembled cake for at least...
Author: Maureen in MA
Make and share this Super Simple Chocolate Covered Pretzels recipe from Food.com.
Author: lricesk8rgirl
I found this recipe on another site and want to try it sometime in the near future. DH is a big fan of anything that has cherries so I'm thinking he might...
Author: Luby Luby Luby
Here is a homemade take on the Hostess Cupcake, the sweet, well-preserved treat that was lost, for a while, to the wilds of bankruptcy. They take a little...
Author: Jennifer Steinhauer
Author: Food Network
Author: Food Network
No one will ever guess that black beans are the secret ingredient in this recipe! Surprisingly delicious, almost fudge like. taste really good cold ...Yummy!...
Author: TaterBug
There are two great things about this summer slab pie: It serves a big crowd and you don't have to roll out the dough. We opted for a press-in dough (reminiscent...
Author: Food Network Kitchen
Author: Alton Brown
Notes about the recipe: To make these even fancier, you can roll the whole roll in coarse sugar before chilling. These keep in the freezer up to three...
Author: Food Network
Author: Ree Drummond : Food Network