Pineapple upside-down cake meets Piña Colada: Say hello to your new favorite drunken cake. It's the best of both worlds in one dessert.
Author: Food Network Kitchen
Author: Sandra Lee
Author: Food Network
A beautiful soft, fine-grained vanilla birthday cake with luscious butter frosting and raspberry jam filling from the amazing folks at America's Test Kitchen....
Author: blucoat
This five-ingredient Chocolate Frosting recipe from Food Network Kitchen spreads perfectly on a cake; it gets it chocolatey flavor from cocoa powder.
Author: Food Network Kitchen
Successful Baking for Flavor and Texture (1934) won me over with its gorgeous pink cover. I found a simple coffee cake recipe there and I substituted oil...
Author: Jessie Sheehan
Author: Food Network
Author: Ina Garten
Author: Food Network
This is a very moist cake. I have been requested to bring this to every pot luck we have at work. The cake is also very good without frosting, or sprinkled...
Author: IamEarnie
A very very rich fruitcake...perfect for Christmas, just remember, the longer it sits in the tin, the tastier it will be.
Author: Samuel Holden
This is a very old recipe. I've read that butter rolls may have originally come about as a way for Southern cooks to use up biscuit dough scraps. Whatever...
Author: Cat Berner
Original recipe for Danish Aebleskiver also known as Danish Pancake Balls. These traditional pancake balls are traditinal served during Christmas. However,...
Author: NordicFoodLiving.com
Author: Food Network
Author: Food Network
This is my favorite pie crust. I have yet to make it right, with all cold ingredients, so if you don't have time to chill the flour etc, it will be fine....
Author: herbiechic
I wanted to make a simple, quick Tres Leches cake for my family. Too many recipes I'd found called for fruit, or meringue, or coconut -- which detracts...
Author: Debtex
Flaky pie crusts that are pretty close to perfect. Many first prize ribbons in my drawer are due to this recipe. When I was catering fulltime, we made...
Author: Chef Dee
Author: Ree Drummond : Food Network
Author: Michael Symon : Food Network
Author: Kardea Brown
Author: Food Network
Author: Patrick and Gina Neely : Food Network
My dad grew up in the Bronx of the 1920s and was very fond of the yeasty crumb cakes found in many German-Jewish bakeries there. He calls the moist, tender...
Author: Ruth Cousineau
This recipe is adapted from a popular dessert served at Galatoire's, a famed New Orleans restaurant founded on Bourbon Street, in 1905. A simple graham...
Author: R. W. Apple Jr.
Author: Food Network
Fresh apples, Betty Crocker™ Super Moist™ yellow cake mix and melted butter combine in this easy-to-make, easy-to-eat dessert.
Author: By Jessica Walker
Author: Food Network
Author: Anne Thornton, Host of Dessert First
I like to sneak a bit of light brown sugar into almost everything I make. I love the flavor of the molasses in brown sugar. White sugar, a peerless product...
Author: Food Network
One night I was craving chocolate cake, but we didn't have a mix and I didn't feel like going to the store. I looked on the back of a box of Hershey's...
Author: Lydias Mama
Pretty pink refrigerator cookies, made with chopped maraschino cherries in an almond-flavored dough, have a shiny white frosting of Royal Icing
Author: Richd250
Author: Anne Burrell
Coeur à la crème (cream heart) is a classic French dessert traditionally served with strawberries. This is adapted from a recipe in "Valentine Dinner...
Author: Anna Stockwell
These homemade candy bars are reminiscent of your favorite Ben & Jerry's ice cream - chocolate feuilletine crust and a coffee mousse are layered together...
Author: Jet Tila
A delightful discovery I made in my Company's Coming 'Lunches' cookbook. The original recipe includes a lemon sauce, but we prefer brown sugar sauce with...
Author: Swan Valley Tammi
Author: Food Network Kitchen
Author: Food Network
Two classic desserts come together in the ultimate mashup: a gooey, creamy bread pudding with bananas, rum and pecans. Typically, bananas foster gets torched...
Author: Food Network Kitchen
Author: Trisha Yearwood
Today is the day to step away from store-bought versions and step up with the know-how to make pecan shortbread cookies from your own kitchen! Full of...
Author: By Betty Crocker Kitchens
Author: Ina Garten
Author: Food Network
The very best oatmeal raisin cookies you will ever make! They are soft and chewy and I promise you will NOT be wishing those raisins were chocolate chips....
Author: Karen
By combining peeled pears with red wine and a bouquet of spices, you can create a beautiful dish that highlights the fruit's natural sweetness.
Author: Stacy Slinkard
This delicious bread pudding is served at Nordstrom's Cafe bistro and is also featured on their website. I get compliments on it each time and requests...
Author: Pamelamb
This sweet-tart upside-down cake is perfect for a holiday dessert or anytime fresh cranberries are in season.
Author: Food Network Kitchen
Author: Ree Drummond : Food Network