Author: Ina Garten
Make and share this Peach Cobbler Dump Cake recipe from Food.com.
Author: BrendaM
This recipe is quick, easy, and GREAT! This cake emerges from the oven like a brownie rippled with dark chocolate pudding. Throw in some nuts or chopped...
Author: Cooking to Perfecti
Author: Food Network
Author: Food Network Kitchen
This recipe is from Lizzy a fabulous cook in the Northern Canadian farming community who has the most amazing crab apple trees!
Author: oilpatchjo
Author: Food Network
This delicious blueberry bread pudding is made with fresh blueberries. Try this recipe for tasty blueberry bread pudding -- your family will love it!
Author: Diana Rattray
Author: Food Network
Moist and super yummy Raisin Muffins. I made them from a basic muffin recipe then adding some ingredients of my own and tweaking the cooking time. Very...
Author: Arashijing
Author: Ruth Cousineau
Brown sugar in the batter of this classic fudgy cake makes it extra rich and gooey. Since baking it in the microwave doesn't heat up the kitchen, the cake...
Author: Food Network Kitchen
Author: Ina Garten
This recipe combines the rich decadence of coconut macaroons and fudgy brownies. A simple macaroon mixture creates a crisp and chewy pie crust that's loaded...
Author: Food Network Kitchen
Author: Bobby Flay
Author: Food Network
Author: Food Network Kitchen
Classic, diner-style malted milkshakes are a retro treat easy to whip up at home. Malted milk powder can be easily found in the dried milk or ice cream...
Author: Food Network
Make and share this Ultimate Irish Apple Cake recipe from Food.com.
Author: LAURIE
Author: Giada De Laurentiis
When my Mom is in a bad mood this is the only dessert that makes her happy. These cakes are warm rich ooey gooey chocolatey heaven.
Author: Cupcake-Princess
How to make The Perfect Flan
Author: Emeril Lagasse
Make and share this Whipped Cream Cream Cheese Frosting recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Easy Peanut Butter Cookies recipe from Food.com.
Author: Mandi28043
Make and share this Chocolate Spritz Cookies recipe from Food.com.
Author: Tonkcats
Author: Dave Lieberman
This is a super rich indulgence that is very much like the middle of an apple pie. A great recipe for those apples that are sitting in your fridge that...
Author: Bake-a-holic
Classic chess pie filling consists of butter, eggs, flour and sugar. There are many variations, however, and I am partial to my spins! In this recipe,...
Author: Food Network
Author: Food Network Kitchen
Author: Bobby Flay
Rustle up a batch of these moreish pumpkin spice cupcakes as a treat in the autumn. Top with cream cheese icing and dust with extra pumpkin spice
Author: Liberty Mendez
Author: Food Network
Author: Valerie Bertinelli
Author: Dave Lieberman
Been looking for the lemon delicious recipe I cooked many years ago but somewhere along lost the clipping (before ZAAR time) and this seems to come close...
Author: ImPat
Adapted from Pampered Chef's Season's Best. I love these pecans on a spinach salad with strawberries and feta... mmmmm! I've also been known to eat them...
Author: AnnieLynne
Author: Food Network
this is good on muffins and cofeecakes, pies and other things...I like to keep this on hand in the freezer
Author: grandma2969
While searching for a peach recipe I came upon this one that can be made any time of year, using either fresh or frozen peaches. A comforting kind of Southern-style...
Author: Sydney Mike
Make and share this Russian Tea Cakes recipe from Food.com.
Author: KitchenCraftsnMore
Sticky Rice with Mango
Author: Food Network Kitchen
Tastes just like those wedding cake frostings we've all eaten - ultra-creamy and sweet!!! This recipe came from a cake decorating class I took many years...
Author: BeachGirl
Author: Patrick and Gina Neely : Food Network
Banana bread and cream cheese frosting are a winning combination. The cream cheese filling is swirled into the batter just before baking for easy assembly....
Author: Food Network Kitchen
Author: Wayne Brachman
This old-fashioned bread pudding,with the essence of maple, is the perfect end to a simple supper. Just about any kind of bread will do, but brioche, panettone,...
Author: Annacia
Author: Food Network