Author: Food Network
Author: Giada De Laurentiis
The secret to moist, flavorful lemon-poppy seed cake is to start with lemon cake mix! Let your microwave speed your way to an easy lemon glaze.
Author: Betty Crocker Kitchens
At any point during the 1980s, you could've opened the middle pantry drawer in our kitchen and discovered a treasure trove of baked goods from our supermarket's...
Author: Food Network
These light and flaky pastries, popular among American and European Jews, are adapted from a recipe by Dorie Greenspan, the prolific cookbook author and...
Author: Emily Weinstein
Author: Food Network Kitchen
A nicely decorated chocolate cake always makes an impressive presentation, even if it is semi-homemade. Adding raspberry cream filling between layers and...
Author: Stoblogger
Very Quick, very simple dessert for those last minute need a dessert times. Choose firm bananas. These can be dressed and plated up to look very impressive....
Author: An_Net
It's cool, it's creamy, it's moist and it's easy to have on hand because it stores in the fridge. There's no denying the popularity of this orange-flavored...
Author: By Betty Crocker Kitchens
My Grandmother always had these on hand whenever we would come to visit. We always gobbled them up. I never truly appreciated them tho, until I finally...
Author: podapo
Author: Erin Jeanne McDowell
Author: Damaris Phillips
making these napoleons doesn't have nearly as much of a learning curve. �� Putting them together starts with making the pastry cream. If...
Author: Bonnie G 2
I found this in a magazine, I believe it was "Quick & Easy" while waiting for an appointment. Unfortunately, I do not remember what they called it so I...
Author: Cloudtears
Author: Food Network
From Woman's Day mag 10/7/03. Tightly wrapped dough for each variation can be refrigerated up to 5 days or frozen up to 3 months. Thaw frozen dough in...
Author: hungrykitten
Coffee is great! This cake is made in a bundt pan and is different from other 'coffee' cakes I've seen.
Author: Kitchen__Princess
Author: Dave Lieberman
Notes about the recipe: To make these even fancier, you can roll the whole roll in coarse sugar before chilling. These keep in the freezer up to three...
Author: Food Network
Author: Giada De Laurentiis
Author: Food Network Kitchen
I got this recipe from my brother, who is a chef in Philadelphia. We trade recipes from time to time, and he thought they would be tasty. I agreed. I thought...
Author: Food Network
Easy, rich, fast and yummy dessert. Your guests will never guess the crust layer is saltines! Pretty enough for company but easy enough for everyday! Time...
Author: Mamas Kitchen Hope
Italian plums are good to eat, but even better to bake with. They aren't quite as juicy or sweet as their American cousins, but they keep their shape well...
Author: Food Network
We have a little cafe in our town that serves fruit with poppy seed dressing and it is wonderful. When I stumbled onto this recipe, I had to grabe it and...
Author: gertc96
Wondering how to make a Honey Bun Cake? You may be surprised to learn that there's actually no honey in this recipe. Named for the cake's cinnamon-roll-like...
Author: Betty Crocker Kitchens
Author: Food Network
Author: Ree Drummond Bio & Top Recipes
These sweet, frosted, cake-like cookies taste just like the ones you find in your supermarket bakery, only better.
Author: Food Network Kitchen
For me, a chocolate cake is the basic unit of celebration. The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place...
Author: Nigella Lawson
Author: Ree Drummond : Food Network
This is my husband's grandmother's recipe that is cherished by the family. They are the best cookie that melts in your mouth. They don't have the normal...
Author: LiisaN
Author: Tyler Florence
According to my dad, every Southern woman knows how to make a good pound cake. My version is based on my grandmother's recipe. She always added lemon,...
Author: Vallery Lomas
Found this in Prevention magazine and thought it would be a SLIGHTLY healthier treat for my sugar monsters. Haven't made it yet!
Author: Yogi8
Author: Kardea Brown
Author: Food Network
Author: Food Network
You can use this recipe to make stuffed baked apples with my delicious cinnamon and brown sugar mixture and nuts of your choice, or you can make baked...
Author: Suzy Karadsheh
Author: Food Network Kitchen
Inspired by the bright flavors of cranberry sauce, tangy cranberries and sweet orange zest add a floral tartness to this apple crisp, topped with an oatmeal...
Author: Ben Mims
We know you're Betty, you know you're Betty, now show it to the world with this amazing homemade German chocolate cake. There's no cake more special, with...
Author: Betty Crocker Kitchens
Author: Jeff Mauro, host of Sandwich King