Lovely on a cookie platter - gone first, you'll see. Truly old-fashioned delicious flavor. From the Old Farmer's Almanac recipes.
Author: Busters friend
This slow-cooked cobbler is a great use for frozen peaches and so easy to make. Add some toasted, chopped pecans for a little Southern flair.
Author: Food Network Kitchen
This lemon poppy seed poundcake is summery and quick to make, and perfect for a picnic. One tip: cut up the poundcake before the picnic but leave it in...
Author: Melissa Clark
I've searched the web for crab won tons that tasted like the ones at my local Chinese restaurant. After no luck and recipes gone horribly wrong, I asked...
Author: Mel P.
Author: Food Network
Author: Valerie Bertinelli
Author: Erin Jeanne McDowell
Italian plums are good to eat, but even better to bake with. They aren't quite as juicy or sweet as their American cousins, but they keep their shape well...
Author: Food Network
Author: Patrick and Gina Neely : Food Network
Author: Tyler Florence
Go all out this Halloween with this spooky Witch Finger Cookies from Food Network.
Author: Giada De Laurentiis
Author: Food Network
Author: Valerie Bertinelli
Author: Food Network
This is posted by request, if anyone ever makes it please let me know how you make it work and how long it took you and were your hands amputated because...
Author: Derf2440
Author: Food Network
How to make The Perfect Flan
The riper the bananas you use in this beautiful chocolate bundt cake, the more flavour they'll have. A silky smooth peanut butter and caramel topping provides...
Author: Cassie Best
Author: Sunny Anderson
Springform pans aren't just for cheesecake. Use one to bake this rich chocolate cake, and indulge in every sweet chocolate-raspberry bite. I haven't tried...
Author: lazyme
Author: Ruth Cousineau
Author: Giada De Laurentiis
My mom made the best pineapple upside down cake and unfortunately no one in the family has the recipe. I found this recipe on the internet somewhere, and...
Author: diner524
Author: Trisha Yearwood
Author: Giada De Laurentiis
These cream puffs are simple and the filling is to die for. I hope you enjoy my grandma's famous cream puffs. The serving size is probably a little off...
Author: ashleyvonrock
Author: Bobby Flay
We eat this colorful, moist cake at our women's church meetings. It's really easy to make and very tasty. The almond flavoring really blends well with...
Author: Recipe Junkie
Chock full of flavor, this is the best carrot cake! It tastes even better the next day after the flavors meld. A tad more time consuming than the average...
Author: MizzNezz
Make and share this Death by Chocolate Cake recipe from Food.com.
Author: Burrheadssis
Author: Food Network Kitchen
Author: Food Network
These donuts were inspired by the freshly fried donuts Chef Solomonov enjoys eating at the Jersey Shore boardwalk. Egg yolks, buttermilk, and melted butter...
Author: Michael Solomonov
I got this recipe from a friend, and as always, I changed a few things. Her recipe called for melted butter, but I liked the texture better when it was...
Author: caffeine junkie
Author: Ina Garten
It's a holiday candy classic! But with only 5 ingredients, this buttery toffee can be enjoyed any time of year!
Author: Betty Crocker Kitchens
This one goes out to all the piña colada lovers. Our Piña Colada Cake combines the tropical flavors of our favorite beach-side drink with a tender and...
Author: Betty Crocker Kitchens
Successful Baking for Flavor and Texture (1934) won me over with its gorgeous pink cover. I found a simple coffee cake recipe there and I substituted oil...
Author: Jessie Sheehan
Author: Food Network Kitchen
Today is the day to step away from store-bought versions and step up with the know-how to make pecan shortbread cookies from your own kitchen! Full of...
Author: By Betty Crocker Kitchens
Author: Food Network
Brownies with a kick! These are quick to prepare and i find that the coffee and chocolate enhance each other.
Author: kleigh83
This easy apple crisp recipe with it's brown sugar and oatmeal crumble streusel will take you right back to the best days of childhood.
Author: Heidi
Author: Ree Drummond : Food Network
Make and share this Black Bottom Cupcakes recipe from Food.com.
Author: SilentCricket
Author: Dave Lieberman