Author: Kelsey Nixon
Blondies are wonderful to make around the holidays because they come together quickly and one tray results in a whole batch of treats. Not to mention,...
Author: Food Network
The cake is layered with dark chocolate ganache and white chocolate cream, then topped with marshmallowy peppermint frosting.
Author: Claudia Fleming
A Tradition in the South. Pour this frosting over a cooled yellow cake in which holes have been poked to allow all the goodness to saturate the cake. The...
Author: Okitsme
This wonderfully moist almond cake easily goes gluten-free if desired. The cake comes together quickly in the food processor, with some apricots puréed...
Author: Anna Stockwell
Author: Food Network
Once the weather heats up, the first thing I crave is a homemade banana split: ice cream, strawberry topping and whipped cream, surrounded by bananas covered...
Author: Amanda Rettke
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Food Network
Author: Food Network
This frosting got its name because its large white peaks hold up long after it's beaten. It's sometimes called White Mountain Frosting. (Easy)
Author: Betty Crocker Kitchens
Adapted from Pampered Chef's Season's Best. I love these pecans on a spinach salad with strawberries and feta... mmmmm! I've also been known to eat them...
Author: AnnieLynne
Author: Food Network
In 2013, at least, one of the great pie makers in New York City was Kierin Baldwin, the pastry chef at The Dutch in the SoHo neighborhood. This recipe...
Author: Sam Sifton
Author: Ellie Krieger
I'd never heard of this dessert until I ate it in a small hotel at the foot of the French Pyrenees. I came back home and was able to find this recipe on...
Author: FlemishMinx
A sweet and satisfying snack or dessert,and low caloire too! My step mom brought them to a family dinner, they were a hit!
Author: Obsessed_Chef
Author: Food Network
Due to my time constraints, DH decided to make the birthday cake (his first ever) for our son. We picked a recipe from Cuisine at Home magazine. Wow, he...
Author: PanNan
Author: Food Network
It is hard to believe in this day and age - when salted caramel ice cream is almost as ubiquitous as vanilla - that desserts in which salt plays a starring...
Author: Amanda Hesser
Author: Ina Garten
Make and share this Bread Pudding With Warm Whiskey Sauce recipe from Food.com.
Author: Galley Wench
Author: Tyler Florence
This was my favorite dessert when I was a little girl. I can remember clearly the smell of the gingerbread cooking in the oven--even now the smell bring...
Author: Mary Leverington
My sister, Morgan, prefers carrot cake bars to a traditional layer cake. She wants each and every bite to have an equal ratio of cake to frosting, and...
Author: Damaris Phillips
Author: Ina Garten
These cookies are bright with sweet lemony flavor, thanks to plenty of lemon zest, lemon juice and a generous coating of confectioners' sugar. The key...
Author: Food Network Kitchen
This is a variation of Eli Zabar's delicious shortbread cookies.
Author: Ina Garten
Author: Ree Drummond : Food Network
Author: Patricia Wells
This recipe is in response to a request for the Betty Crocker (1950-1960) version of the cake. I have tried to retain the authenticity of the period, hence...
Author: Cindy Lynn
Author: Sunny Anderson
These thick and chewy flourless cookies give off major comfort food vibes. The oats and coconut give them a chewy texture and heft, while the peanut butter...
Author: Food Network Kitchen
Author: Food Network
Author: Food Network Kitchen
Author: Food Network
These sweet and simple drop sugar cookies are bright, colorful, delicious, and take less than an hour to make the whole batch! This recipe is delightfully...
Author: Betty Crocker Kitchens
These sheet-pan brownies don't require any special equipment, all you need is a standard 18x13" rimmed baking sheet and a bowl. The batter gets spread...
Author: Rhoda Boone
Author: Virginia Willis
Not only is this divine dessert easy to make, but it's almost fat free!
Author: By Betty Crocker Kitchens
This classic pumpkin pie recipe from Gourmet is spiced with cinnamon, ginger, and cloves and baked in a parbaked homemade pie crust.
Martha Stewart's recipe for truly chewy oatmeal cookies. You can sub raisins or any dried fruit you like. The details of this recipe (room temp butter,...
Author: Spy Girl
Author: Aaron McCargo Jr.
Make and share this Grandma's Old Fashioned Brownies recipe from Food.com.
Author: Chef Sunshine
Make and share this Old Fashioned Bread Pudding recipe from Food.com.
Author: rowen