Author: Kardea Brown
This classic French recipe is a fine way to elevate the humble pancake into a smart pudding
Author: Good Food team
Make and share this Easy Peanut Butter Cookies recipe from Food.com.
Author: Mandi28043
Author: Food Network
A nicely decorated chocolate cake always makes an impressive presentation, even if it is semi-homemade. Adding raspberry cream filling between layers and...
Author: Stoblogger
One night I was craving chocolate cake, but we didn't have a mix and I didn't feel like going to the store. I looked on the back of a box of Hershey's...
Author: Lydias Mama
Author: Ellie Krieger
Food Network's Tyler Florence shares this delicious flan recipe that's sure to be a crowd-pleaser.
Author: Tyler Florence
Author: Ree Drummond : Food Network
YUM!!! This is an excellent frosting which incorporates two of my favorite things...peanut butter and cream cheese and it's also easy to make. I used it...
Author: Anita Harris
Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Ina Garten
Author: Kelsey Nixon
This was my favorite dessert when I was a little girl. I can remember clearly the smell of the gingerbread cooking in the oven--even now the smell bring...
Author: Mary Leverington
Make and share this Bread Pudding With Warm Whiskey Sauce recipe from Food.com.
Author: Galley Wench
Springform pans aren't just for cheesecake. Use one to bake this rich chocolate cake, and indulge in every sweet chocolate-raspberry bite.
Author: Betty Crocker Kitchens
Author: Food Network
These thick and chewy flourless cookies give off major comfort food vibes. The oats and coconut give them a chewy texture and heft, while the peanut butter...
Author: Food Network Kitchen
Enjoy these crispy, golden New Orleans-style beignets. Made with evaporated milk, they are best served warm with a generous dusting of icing sugar
Author: Katy Gilhooly
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Author: Southwest Chef from
Author: Food Network Kitchen
A Tradition in the South. Pour this frosting over a cooled yellow cake in which holes have been poked to allow all the goodness to saturate the cake. The...
Author: Okitsme
Anything is possible when you're baking with Betty, so take your favorite oatmeal and crisp rice cereal and give a breakfast staple a sweet cookie change...
Author: Betty Crocker Kitchens
Author: Food Network
Not only is this divine dessert easy to make, but it's almost fat free!
Author: By Betty Crocker Kitchens
This recipe comes from Jan Barley of Evergreen, North Dakota, a reader of Cooking with Paula Deen. This is an easy "dump" cake and couldn't be more tasty....
Author: pamela t.
Very Quick, very simple dessert for those last minute need a dessert times. Choose firm bananas. These can be dressed and plated up to look very impressive....
Author: An_Net
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Author: Food Network
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Tyler Florence
Author: Food Network
Chiffon pies are gelatin based fillings lightened with egg whites.
Author: Food Network
Author: Giada De Laurentiis
Author: Stuart O'Keeffe
Author: Food Network
Author: Food Network
Author: Food Network Kitchen
This frosting got its name because its large white peaks hold up long after it's beaten. It's sometimes called White Mountain Frosting. (Easy)
Author: Betty Crocker Kitchens