This dough is sturdy enough to hold up to the weight of all the candy decorations on a gingerbread house, and it tastes good, too. The recipe makes enough...
Author: Food Network Kitchen
Make and share this Toll House Cookies recipe from Food.com.
Author: Yodeling Rodent
This delectable dessert delivers all the fun of a banana split, plus the delicious caramelized flavors of an upside-down cake.
Author: Food Network Kitchen
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Author: Southwest Chef from
Author: Molly Yeh
This crunchy crumble is the perfect topping for an ice cream sundae, easy apple crumble, or our Build-Your-Own Thanksgiving Pie Bar. Pro tip: Keep a batch...
Author: Katherine Sacks
Bake Aida Mollenkamp's Pecan Pumpkin Crunch recipe from Food Network for a festive fall or Thanksgiving dessert.
Author: Aida Mollenkamp
The most iconic chocolate chip cookie is crispy on the outside, chewy on the inside, and loaded with melty morsels of chocolate chips throughout.
Author: Nestlé USA
My dad started making this fruitcake about 30 years ago. Everyone who hates fruitcake likes this, and everyone who likes fruitcake LOVES this. Many people...
Author: CaramelPie
This dessert is easy to prepare and really good! You can use Cool Whip topping in place of the whipping cream if desired. I like to top each slice with...
Author: Kittencalrecipezazz
Author: Joan Brett
Author: Food Network
Author: Food Network
Author: Rachael Ray : Food Network
Author: Food Network
Author: Food Network
Author: Food Network
I adapted Quaker Oatmeal's "Vanishing Oatmeal Raisen Cookies" recipe to lower the fat and increase the fiber (and my husband didn't even notice!) For less...
Author: XelaG
Usually when I say my grandmother, I mean my maternal one, but this is one of the few recipes I have from my paternal grandmother. She died when I was...
Author: helowy
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Amanda Freitag
Author: Tyler Florence
Author: Ree Drummond : Food Network
I found this recipe in a church cookbook around 15 years ago and have been making it since. I never even thought about trying another pound cake recipe...
Author: A Pinch of This ...
Author: Ina Garten
Gooey-bouncy on the inside and crispy-chewy on the outside, mochi cake is a texture we just can't get enough of. Made from glutinous sweet rice flour,...
Author: Anna Stockwell
Author: Katie Lee Biegel
Author: Catherine McCord
A classic recipe for bread pudding lovers everywhere!
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
Make a very cherry angel food cake complete with cherry glaze. The hardest part will be deciding who gets a slice with a cherry on top.
Author: By Betty Crocker Kitchens
This cake features a delicate minty buttercream slathered between four moist layers of dark chocolate cake. It's then covered in chocolate buttercream...
Author: Amanda Rettke
Author: Ina Garten
This recipe is the winner, hands down! Just in case you want to know what it is that I'm saying -- this is the dessert that my friend Judy chose for her...
Author: Manami
Author: Food Network
Author: Ree Drummond : Food Network
Author: Nancy Fuller
This was a recipe my mom would make when we were young. I think she originally got it from the back of the cornstarch box. To make this chocolate pudding,...
Author: Tarbean
Springform pans aren't just for cheesecake. Use one to bake this rich chocolate cake, and indulge in every sweet chocolate-raspberry bite.
Author: Betty Crocker Kitchens
Make and share this Big Soft Sour Cream Sugar Cookies recipe from Food.com.
Author: Erin Justice
Author: Tyler Florence
Summer Time is Zwetschgenkuchen time for me. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. After your first mouthful...
Author: Thorsten
This was my favorite dessert when I was a little girl. I can remember clearly the smell of the gingerbread cooking in the oven--even now the smell bring...
Author: Mary Leverington
Use summer cherries to make this easy oat-topped crumble. Perfect with a scoop of vanilla ice cream, it makes a superb summertime dessert
Author: Esther Clark
Try making this classic Italian dessert with delicate vanilla and a fresh strawberry topping. The perfect light sweet for a chilled summer gathering
Author: Elena Silcock