The secret to perfecting every dessert you make this season? This homemade lemon buttercream frosting. Layer cakes, cookies, cupcakes-you name it, chances...
Author: By Betty Crocker Kitchens
Author: Tyler Florence
Author: Trisha Yearwood
This dough is sturdy enough to hold up to the weight of all the candy decorations on a gingerbread house, and it tastes good, too. The recipe makes enough...
Author: Food Network Kitchen
This is a super quick, super easy dessert to make. Three ingredients and two minutes of prep time is all it takes. Doesn't get any easier. I've used other...
Author: Bowtie
Bake Aida Mollenkamp's Pecan Pumpkin Crunch recipe from Food Network for a festive fall or Thanksgiving dessert.
Author: Aida Mollenkamp
Author: Food Network
Food Network's Tyler Florence shares this delicious flan recipe that's sure to be a crowd-pleaser.
Author: Tyler Florence
Gooey-bouncy on the inside and crispy-chewy on the outside, mochi cake is a texture we just can't get enough of. Made from glutinous sweet rice flour,...
Author: Anna Stockwell
I adapted Quaker Oatmeal's "Vanishing Oatmeal Raisen Cookies" recipe to lower the fat and increase the fiber (and my husband didn't even notice!) For less...
Author: XelaG
Author: Ree Drummond : Food Network
Make and share this German Chocolate Cake Frosting recipe from Food.com.
Author: Diana Adcock
Author: Trisha Yearwood
Author: Food Network
Make and share this Toll House Cookies recipe from Food.com.
Author: Yodeling Rodent
Author: Food Network
Author: Ina Garten
These comments are from their cookbook: "At Magnolia we decided to make our cake not quite a traditional yellow cake or a traditional sponge cake, given...
Author: Marie
Author: Tyler Florence
Usually when I say my grandmother, I mean my maternal one, but this is one of the few recipes I have from my paternal grandmother. She died when I was...
Author: helowy
Author: Ina Garten
The most iconic chocolate chip cookie is crispy on the outside, chewy on the inside, and loaded with melty morsels of chocolate chips throughout.
Author: Nestlé USA
Author: Food Network Kitchen
Author: Daniel Humm
All it takes is five ingredients and 15 minutes of prep to pull of this apple-cinnamon cake. Just reach for your 13x9 pan, a box of Betty's spice cake...
Author: By Betty Crocker Kitchens
This dessert is easy to prepare and really good! You can use Cool Whip topping in place of the whipping cream if desired. I like to top each slice with...
Author: Kittencalrecipezazz
This recipe is the winner, hands down! Just in case you want to know what it is that I'm saying -- this is the dessert that my friend Judy chose for her...
Author: Manami
Author: Food Network
This cake features a delicate minty buttercream slathered between four moist layers of dark chocolate cake. It's then covered in chocolate buttercream...
Author: Amanda Rettke
Use fresh or whole frozen fruits, no syrups please. Serve warm with vanilla frozen yogurt or ice cream.
Author: KelBel
Author: Food Network Kitchen
Summer Time is Zwetschgenkuchen time for me. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. After your first mouthful...
Author: Thorsten
Make and share this Easy Chocolate Cookies!! recipe from Food.com.
Author: annie.luvs.to.bake
Springform pans aren't just for cheesecake. Use one to bake this rich chocolate cake, and indulge in every sweet chocolate-raspberry bite.
Author: Betty Crocker Kitchens
Author: Nancy Fuller
Author: Tom Ponticelli
Author: Ellie Krieger
Author: Food Network
In a bid to add to my seemingly-naughty-but-actually-very-healthy recipe collection, I invented these ridiculously healthy banana oatmeal cookies! They...
Author: Wendy-Bob
Author: Food Network
Author: Katie Lee Biegel
Our make-ahead salted caramel cheesecake means you can serve up a showstopper, save time in the kitchen and spend time with your guests
Author: Barney Desmazery
Author: Valerie Bertinelli
This crunchy crumble is the perfect topping for an ice cream sundae, easy apple crumble, or our Build-Your-Own Thanksgiving Pie Bar. Pro tip: Keep a batch...
Author: Katherine Sacks
Author: Marcela Valladolid