Serve this self-saucing butterscotch pudding warm with ice cream for the ultimate treat for the whole family. It's sure to disappear in a flash
Author: Lulu Grimes
Author: Ina Garten
This stuff tastes just like Tapioca pudding! I wanted to make rice pudding, but didn't want to make a huge batch. Also, I wanted to start with already...
Author: TinkerToy
This is just like its name--it is truly a delight to eat. Making it is really simple, and it doesn't last long once it starts to get eaten.
Author: southern chef in lo
Author: Giada De Laurentiis
Author: Valerie Bertinelli
Author: Food Network
Author: Robert Irvine : Food Network
I make this in the summer when the berries are fresh and juicy. I have tried many strawberry pie recipes but this one is the best imo. Chill time is 4...
Author: ratherbeswimmin
Looking for a way to use up an abundance of apples, I stumbled across this recipe on Pinterest and traced it to bunnysoven.com. She gives credit to Examiner.Com,...
Author: Sharon123
Author: Food Network
Author: Giada De Laurentiis
Use fresh or whole frozen fruits, no syrups please. Serve warm with vanilla frozen yogurt or ice cream.
Author: KelBel
Author: Ina Garten
A classic pumpkin cheesecake should be creamy, perfectly spiced and totally smooth on top. While baking a cheesecake in a water bath may seem like a pesky...
Author: Food Network Kitchen
Author: Food Network
Make and share this Sweet Potato-Pecan Pie recipe from Food.com.
Author: Nancy Van Ess
One night I was craving chocolate cake, but we didn't have a mix and I didn't feel like going to the store. I looked on the back of a box of Hershey's...
Author: Lydias Mama
This signature dessert from New Orleans is a classic Creole dish.
Yes, this cake is made with beets! And you won't believe how great it is. I got the recipe from a friend who said it is the most requested cake in her...
Author: MizzNezz
Author: Alton Brown
Author: Catherine McCord
This crunchy crumble is the perfect topping for an ice cream sundae, easy apple crumble, or our Build-Your-Own Thanksgiving Pie Bar. Pro tip: Keep a batch...
Author: Katherine Sacks
Author: Kardea Brown
This is a fabulous, easy to make recipe I found in the "Cooking with Paula Deen" magazine - a sure winner for all those who love chocolate and butterfingers!...
Author: BakerNurse
Since cupcakes are such a big thing right now, these are a sure to be a hit. They even have a hidden surprise!! The recipe calls for using jumbo muffin...
Author: CoffeeB
Make and share this Peanut Butter-Hershey's Kisses Cookies recipe from Food.com.
Author: Brenda in NJ
Author: Trisha Yearwood
Author: Food Network
Bittersweet dark chocolate and sweet salted caramel are truly a match made in dessert heaven. Try serving this chocolatey tart with a dollop of freshly...
Author: Food Network Kitchen
Author: Susan Richardson
Make and share this Moist Chocolate Zucchini Cake recipe from Food.com.
Author: Erica Vasta
These caramelized apples are meant to be slightly sweet, not overpowering and sugary, so they're versatile in nature. Spicy-tart and thoroughly warming,...
Author: Cucina Casalingo
This classic French recipe is a fine way to elevate the humble pancake into a smart pudding
Author: Good Food team
This is a great textured cake, melt-in-your-mouth goodness. Easy to make. Can be served warm or at room temperature.
Author: nita 284904 souther
This famous fruitcake recipe by Fanny Farmer goes back years, I made it recently using the brandied fruit cake option as stated on the bottom of the recipe...
Author: Kittencalrecipezazz
Author: Tom Ponticelli
Author: Giada De Laurentiis
Author: Ree Drummond : Food Network
Author: Molly Yeh
Author: Food Network
Make and share this Pepparkakor (Swedish Ginger Cookies) recipe from Food.com.
Author: lazyme
Sticky Rice with Mango
Author: Ree Drummond : Food Network
Make and share this Easy Peanut Butter Cookies recipe from Food.com.
Author: Mandi28043
Author: Ree Drummond : Food Network