Author: Food Network
Author: Duff Goldman
Author: Food Network
Author: Food Network
This is a favorite of my late grandma's recipes. She passed away a year ago October 27 and I am just now able to look at her cookbooks and make what I...
Author: maryL in Canada
This is the best, moistest cake I've made from scratch. It's always requested for at work and/or family gatherings.
Author: LiisaN
Author: Ree Drummond Bio & Top Recipes
These sheet-pan brownies don't require any special equipment, all you need is a standard 18x13" rimmed baking sheet and a bowl. The batter gets spread...
Author: Rhoda Boone
Lower in colesterol than most recipes but still delicious! Use your own pastry recipe, store bought pie shells, my recipe for Pastry With No Trans Fat...
Author: CountryLady
Author: Patrick and Gina Neely : Food Network
These caramelized apples are meant to be slightly sweet, not overpowering and sugary, so they're versatile in nature. Spicy-tart and thoroughly warming,...
Author: Cucina Casalingo
Make and share this Sweet Potato-Pecan Pie recipe from Food.com.
Author: Nancy Van Ess
Fudge-making can be fussy-good thing you're a hostess with a hack. By using Betty Crocker™ Rich & Creamy Vanilla Frosting, there's no need for a candy...
Author: Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Author: Kelsey Nixon
Author: Food Network Kitchen
Make and share this Cream Cheese Pound Cake recipe from Food.com.
Author: Ann Arber
This traditional favourite is an ideal post-Sunday lunch pud
Author: James Martin
Author: Joan Nathan
Author: Ina Garten
This cake is another recipe I learned from my grandmother. It is so moist, delicious, and simple I just can't get enough.
Author: ashmartone
From the chocolate cake chapter in her book 'Feast'. This is one of the best chocolate cakes I have ever made. I sometimes add the juice and zest of half...
Author: Flowerfairy
This creamy pie tastes just like the drink. Don't skip the salted lime wedge garnish!
Author: Food Network Kitchen
Author: Ina Garten
Author: Tyler Florence
Author: Stuart O'Keeffe
This is a recipe from Paula Deen that appeared on bakeorbreak.com when I was searching for a chocolate cake. I loved the idea of a chocolate cake with...
Author: spicytunaroll
This cake is not for people watching their calories or fat!! But, boy is it good. The recipe came from the Kraft website, and from a recipe I found on...
Author: Kozmic Blues
Author: Food Network
This no-crust cheesecake has a light texture and a rich, eggy flavor. It will rise like a souffle in the oven and then fall during the last 10 minutes...
Author: Food Network
Author: Amanda Freitag
Author: Jayne Cohen
Fun Spring Treats! Kids love them. Use a 6 or 12 cup muffin tin depending on desired size of nests. We made only 6 nest with this recipe so we could overlap...
Author: JamiLeigh
This easy-to-make cake has the best parts of a soft, warm brownie: gooey on the inside and slightly crisp around the edges. It takes almost no time to...
Author: Food Network Kitchen
Author: Kardea Brown
Sticky, chewy mochi Taiwanese/Japanese style. All you need is a microwave! Recipe can be multiplied, but I usually just make a small batch.
Author: Crystella
I love this recipe! It is from the "Frugal Gourmet Whole Family Cookbook" by Jeff Smith. I've made this simple recipe for many years. People are always...
Author: Pot Scrubber
Author: Aarón Sánchez
Author: Ree Drummond : Food Network
Chiffon pies are gelatin based fillings lightened with egg whites.
Author: Food Network
Author: Food Network
Mary Berry is one of the queens of baking in the UK and this is what she calls her Canadian inspired cake. Sounds very yummy indeed.
Author: Sarah_Jayne
A delicious dessert originating in Australia. This is both sweet and tangy. Sure to impress, hope you enjoy!
Author: Leslie
Author: Food Network
Author: Food Network