Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Tyler Florence
This is a favorite of my late grandma's recipes. She passed away a year ago October 27 and I am just now able to look at her cookbooks and make what I...
Author: maryL in Canada
Just as South and Central American countries have their fried plantains, the Vietnamese have fried bananas, usually sold on the streets by women in front...
Author: Millereg
Author: Valerie Bertinelli
Lower in colesterol than most recipes but still delicious! Use your own pastry recipe, store bought pie shells, my recipe for Pastry With No Trans Fat...
Author: CountryLady
I love this recipe! It is from the "Frugal Gourmet Whole Family Cookbook" by Jeff Smith. I've made this simple recipe for many years. People are always...
Author: Pot Scrubber
Author: Ree Drummond : Food Network
These caramelized apples are meant to be slightly sweet, not overpowering and sugary, so they're versatile in nature. Spicy-tart and thoroughly warming,...
Author: Cucina Casalingo
This cake is another recipe I learned from my grandmother. It is so moist, delicious, and simple I just can't get enough.
Author: ashmartone
Three simple ingredients are all you need to make homemade fro-yo pops. And that's not even the best part! Wait until you get a taste of the flavor from...
Author: By Betty Crocker Kitchens
This is the best, moistest cake I've made from scratch. It's always requested for at work and/or family gatherings.
Author: LiisaN
Author: Food Network
This is a recipe from Paula Deen that appeared on bakeorbreak.com when I was searching for a chocolate cake. I loved the idea of a chocolate cake with...
Author: spicytunaroll
Author: Kelsey Nixon
Author: Joan Nathan
This pumpkin pie is so creamy and satisfying, you'll never even miss the crust. And with prep time clocking in at just about ten minutes, this festive...
Author: Food Network Kitchen
Author: Kardea Brown
It is so easy, it's illegal. ONLY 7 ingredients. ONLY 2 apples! If you want a lovely pictorial lesson in preparing these evil treats, then leave right...
Author: Shabby Sign Shoppe
Author: Food Network
From the chocolate cake chapter in her book 'Feast'. This is one of the best chocolate cakes I have ever made. I sometimes add the juice and zest of half...
Author: Flowerfairy
Author: Food Network
Have a garden glut of fruit? Turn your bounty into a pretty pink pud with crunchy almond topping and serve warm with vanilla ice cream
Author: Sara Buenfeld
Author: Ina Garten
Author: Patrick and Gina Neely : Food Network
These sheet-pan brownies don't require any special equipment, all you need is a standard 18x13" rimmed baking sheet and a bowl. The batter gets spread...
Author: Rhoda Boone
Easy Pear Apple Crisp is the ultimate fall dessert! Simple, delicious and bursting with fresh fruit, this is one family recipe you will want to make again...
Author: Cleanfreshcuisine
Fun Spring Treats! Kids love them. Use a 6 or 12 cup muffin tin depending on desired size of nests. We made only 6 nest with this recipe so we could overlap...
Author: JamiLeigh
This no-crust cheesecake has a light texture and a rich, eggy flavor. It will rise like a souffle in the oven and then fall during the last 10 minutes...
Author: Food Network
Author: Stuart O'Keeffe
These thick and chewy flourless cookies give off major comfort food vibes. The oats and coconut give them a chewy texture and heft, while the peanut butter...
Author: Food Network Kitchen
Chiffon pies are gelatin based fillings lightened with egg whites.
Author: Food Network
Author: Aarón Sánchez
Make and share this Cream Cheese Pound Cake recipe from Food.com.
Author: Ann Arber
Sticky, chewy mochi Taiwanese/Japanese style. All you need is a microwave! Recipe can be multiplied, but I usually just make a small batch.
Author: Crystella
I got this recipe from the wife of a co-worker. It's a very simple cake, buttery & not too sweet -- perfect with seasonal fruit & whipped topping or ice...
Author: Mary Scheffert
Author: Food Network
All it takes is five ingredients and 15 minutes of prep to pull of this apple-cinnamon cake. Just reach for your 13x9 pan, a box of Betty's spice cake...
Author: By Betty Crocker Kitchens
This creamy pie tastes just like the drink. Don't skip the salted lime wedge garnish!
Author: Food Network Kitchen
Author: Alton Brown
The secret to perfecting every dessert you make this season? This homemade lemon buttercream frosting. Layer cakes, cookies, cupcakes-you name it, chances...
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Alton Brown
When I'm looking for a cake with a casual and homey feel I always go for a sheet cake. I love this version because it's fluffy and sweet and full of natural...
Author: Dan Langan
Author: Food Network
This traditional favourite is an ideal post-Sunday lunch pud
Author: James Martin
This easy-to-make cake has the best parts of a soft, warm brownie: gooey on the inside and slightly crisp around the edges. It takes almost no time to...
Author: Food Network Kitchen