Author: Marcy Goldman
If you are searching for the perfect pound cake, then look no more, this is it!..it's one of THE best recipes for pound cake! This one has a sugar/nut...
Author: Kittencalrecipezazz
A classic pumpkin cheesecake should be creamy, perfectly spiced and totally smooth on top. While baking a cheesecake in a water bath may seem like a pesky...
Author: Food Network Kitchen
"These are the very best chocolate chip cookies you will ever make. They make spectacular ice cream sandwiches especially with coffee ice cream". From...
Author: dojemi
Author: Food Network
When chef Michael Solomonov and his business partner Steve Cook develop recipes for their Philadelphia restaurants (including Zahav, Abe Fisher and K'Far),...
Author: Michael Solomonov
Author: Food Network Kitchen
Author: Food Network Kitchen
This easy apple crisp recipe with it's brown sugar and oatmeal crumble streusel will take you right back to the best days of childhood.
Author: Heidi
Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick® mix way! There's no crust to roll.
Author: By Betty Crocker Kitchens
Author: Food Network
Most people think of one dish when they think of Chili's: baby back ribs. Ever since that "I want my baby back..." jingle, ribs have been the star (along...
Author: Food Network Kitchen
Make and share this Bread Pudding With Rum Sauce recipe from Food.com.
Author: Boomette
Everyone seems to have a box of instant oatmeal packets hiding in their pantry or kitchen, sadly forgotten. While they make a quick breakfast, a lot of...
Author: Lucky91Libra
"I have never been a bread-pudding fan," writes Marie Hernandez of Chicago. "But after trying the pumpkin bread pudding at Wildfire restaurant in Oak Brook,...
Author: Trisha Yearwood
You might think that a pastry chef would never recommend buying pie crusts but hey, its much better to make a pie with a pre-made crust than not to make...
Author: Food Network
Author: Sandra Lee
Author: Kardea Brown
Here's a delicious twist on a vanilla cake Jennifer found in a vintage cookbook from 1954. The secret flavor is a hint of ginger. The frosting is a seven-minute...
Author: Food Network
Author: Sunny Anderson
This is one of my favorite Italian desserts and the perfect ending to any Italian dinner. The shells are pretty simple to make, and taste so much better...
Author: Kim D.
Author: Food Network
Author: Food Network
Author: Food Network
Author: Food Network
Author: Molly Yeh
We added chopped pecans and a touch of ground ginger to this classic peach crumble for texture and subtle warmth. Serve slightly warm or at room temperature,...
Author: Food Network Kitchen
Bittersweet dark chocolate and sweet salted caramel are truly a match made in dessert heaven. Try serving this chocolatey tart with a dollop of freshly...
Author: Food Network Kitchen
I love matzo. It's got great crunch and, while it's pleasantly bland, it is like a canvas for other flavors to work their magic. I also love the slightly...
Author: Alex Guarnaschelli
Make and share this Strawberry Rhubarb Crisp recipe from Food.com.
Author: Chef 5oh
Author: Food Network
Author: Food Network
I got the main recipe for this Tiramisu from the Sopranos Family Cookbook. I changed the Liquor to Frangelico and altered some of the measurements and...
Author: ItalianMomof2
What could be better than pumpkin pie? How about a pumpkin pie cupcake? These are super moist, almost like steamed pudding, and the whipped-cream topping...
Author: Food Network Kitchen
These traditional cookies will almost melt in your mouth. To get the proper consistency in these cookies, make sure the almonds are finely ground, not...
Author: LifeIsGood
This berry packed upside-down cake is perfect for dessert or brunch, served with a dollop of sweetened sour cream.
Author: Food Network Kitchen
Just like fudge candy - only for a cake. Use a palette knife to make pretty swirls after spreading and that is the only decoration needed!
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Author: Food Network
These balls are so quick and easy to make. They make a nice addition to the baked goodies that you give as gifts. Make these about a week before you want...
Author: Bergy
Adopted recipe! A traditional French-Canadian recipe that is very common in Quebec. A syrupy "pudding" with a cakey topping. Very sweet.
Author: Barefoot Beachcomber
700 Five star reviews convinced me to try this dessert. I've tried many apple crisp recipes, and this will be the keeper. The apples are moist and the...
Author: Chef Dee
Author: Food Network Kitchen
This super creamy chocolate ice cream doesn't require any special equipment and can be customized by stirring in some of your favorite chocolate ice-cream-friendly...
Author: Food Network Kitchen
Here we go back to New Orleans again, with Bourbon Street flair. Southern bourbon-soaked brioche bread makes a hearty Creole-style dessert. SERVES 10
Author: Patrick and Gina Neely : Food Network
Make and share this Classic Crisco Pie Crust recipe from Food.com.
Author: Crisco Recipes