We wanted a super peanut buttery treat but found that store-bought peanut butter made the cookies a bit gummy when we used more than 1 cup. So we ground...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Food Network
Author: Food Network Kitchen
Author: Food Network Kitchen
While this pie is a favorite in Washington state, it is also a classic across the country. The cut-out crusts update the look of the old standard, but...
Author: Food Network Kitchen
Was in a paper cutting my aunt gave me from an USA newspaper back in the 80's.. I have adapted it over the years to be yummier :) It is a very large cake...
Author: mortarandpestle
"Warm vanilla bread pudding with cold creme anglaise. Now who wouldn't want to eat that for dessert??!" says Ina.
Author: Ina Garten
This creamy banana dessert is our very favorite version, piled high with layers of just-ripe bananas, rich vanilla pudding and tender cookies. We used...
Author: Food Network Kitchen
Author: Giada De Laurentiis
This is a very good recipe for chocolate fudge icing. Makes enough for 2-layer cake, one 13-by-9-inch cake or 24 cupcakes.
Author: pink cook
My great-grandmother Pearl was famous for her angel food cake. She would enter baking contests with this recipe and always took home the blue ribbon. Among...
Author: Katie Lee Biegel
Author: Food Network Kitchen
Make and share this Easy Bisquick Cobbler recipe from Food.com.
Author: Spookygirl
Author: Food Network Kitchen
Author: Alton Brown
This will harden and it will hardens quite quickly, it's the perfect icing to decorate cookies, if desired you may omit the vanilla, I like to add it in,...
Author: Kittencalrecipezazz
Author: Patrick and Gina Neely : Food Network
Author: Damaris Phillips
Author: Food Network
Crisp gingerbread cookies have their place, of course, but sometimes, you want to soften them up a little bit, don't you? These tender cookies are the...
Author: By Betty Crocker Kitchens
Author: Alton Brown
Author: Food Network
This fluffy pumpkin cake comes together easily and makes the most delightful low-key afternoon snack or dessert when cut into bars. The pumpkin puree keeps...
Author: Food Network Kitchen
Author: Food Network Kitchen
Make and share this Sweet Potato Cobbler recipe from Food.com.
Author: Diana Adcock
Author: Nigella Lawson : Food Network
Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit
Author: Raymond Blanc
Author: Food Network Kitchen
These healthier oatmeal chocolate chip cookies have NO sugar, NO white flour, and only 2 tablespoons of butter in the whole batch!
Author: Karen
Bring a taste of fall to a dessert favorite by baking Food Network's Pumpkin Chocolate Chip Cookies recipe with canned pumpkin puree and spices.
Author: George Duran
Make and share this Baker's Original German Sweet Chocolate Cake recipe from Food.com.
Author: Nana Lee
Author: Giada De Laurentiis
Author: Food Network Kitchen
Author: Alton Brown
Author: Food Network
Alton Brown's recipe for two-ingredient chocolate Ganache Frosting from Food Network is decadent yet easy and the perfect topping to cakes, cupcakes and...
Author: Alton Brown
Author: Ree Drummond Bio & Top Recipes
The Epicurious test kitchen baked up the most popular versions of banana bread on our site to discover what we like (or didn't like) about each one. Then...
Author: Rhoda Boone
A New England phenomenon that's becoming popular everywhere, the famous "pies" are really more like soft cakes with a creamy filling. Use Betty Crocker™...
Author: By Arlene Cummings
Author: Trisha Yearwood
this is delicious, I started making it with a Duncan Hines carrot cake mix in the 1980's and had to switch to Betty Crocker when Duncan stopped making...
Author: mandabears
Author: Food Network
This comes from a rich German heritage. Grandma always made the best "apfel" kuchen. Her recipes were always simple, but tasted great!
Author: WI Cheesehead
This is the apple crisp from my childhood (there is no oatmeal in the topping). If I could only pick one dessert to make the rest of my life, this would...
Author: Mrs Goodall
This recipe is from my sister in-law. They are sooo moist and sinfully good! They are simply the BEST I have ever had. Number of serving depends on how...
Author: Chef Eileen
Author: Food Network Kitchen
Author: Ree Drummond : Food Network