This recipe is very easy to make and tastes amazing. Don't use Chinese crawfish! If you can't find Louisiana crawfish, substitute with shrimp. This recipe...
Author: Donna Graffagnino
I adopted this recipe found on the site. It is very similar to the one my mother always made. I added more celery, potatoes and onions to better reflect...
Author: Patty Ward
A hearty and creamy chowder with all of the flavors of buffalo wings! Having lived in and around Buffalo in my youth wings are a favorite of mine. This...
Author: Marsha Gardner
My DIL brought over some Tomato Basil Bisque that she bought at Safeway's Deli and we all thought it was sooo good. DIL said "Why don't we make some with...
Author: Janet Cosgrove
This recipe takes me back to my childhood in the 1950's when my mother and I would take an occasional shopping trip to Indianapolis (we lived in Anderson,...
Author: Ellen Bales
Comfort food at its best. This can be made heartier by adding crumbled cooked bacon or some chunks of ham.
Author: Elaine Laskowski
Ramps grow from South Carolina to Canada, and in many areas they're considered a spring delicacy and even a reason for celebration. The flavor is a cross...
Author: Carolyn Chasteen
After playing around with several recipes, I arrived at this. It leaves a bit of room for flexibility, while being satisfying, hot and hearty on a cold...
Author: Terrie Hoelscher
This hearty chowder will definitely warm you up on a cold day. It's creamy with a lovely smokey flavor from the ham. There's a pop of sweetness thanks...
Author: Robynne Glenn
A wonderful warm and cozy soup for crisp fall nights and cold winter days... My daughter often requests this soup...I had lost the recipe until a member...
Author: Wendy Rusch
I was inspired by Lynnda Cloutier's Cream of Poblano Soup, but didn't want to use a slow cooker, and didn't have dill,so I fiddled around and this turned...
Author: Sherry Peyton
I love soups that you just throw everything in a pot and let cook until tender......and then you puree to a marvelous creamy textured masterpiece. Parsnips...
Author: Garrison Wayne
This recipe is very simple but packs alot of flavor and is still the best potato soup I've ever eaten! A lady in my church, (Kitty) taught me this recipe...
Author: Tammy T
We are a soup-eating family and this version was the result of finding asparagus on sale for 99-cents a pound and needing to use some shitake mushrooms...
Author: Julie Jarrell Bailey
Looking for an easy, flavorful soup? Stop right here! This recipe is a snap to prepare and the finished soup is fancy enough to serve to even your most...
Author: Cathy Jacobsen
Rich and creamy and just right for autumns blustery days.Source: Unknown
Author: Lynnda Cloutier
Made this soup for two most wonderful friends and they loved it!
Author: Lynne Lee
This has been the favorite of my children. This is great to have with hot Tortillas on a rainy or winter day or just because. My children always would...
Author: JoSele Swopes
A favorite, silken, creamy soup that became the Tea Room's trademark. This soup is so thick and creamy, great on a cold day to warm you inside. Recipe...
Author: Julia Ferguson
I needed a recipe to use up a large amount of red potatoes after a school fund raising dinner. I was able to actually sell it to the student body it was...
Author: Brandi Kirkpatrick
If you're looking for fast and easy comfort-food, this fits the bill. Based on a Paula Deen recipe. It's simple to prepare and tasty!
Author: Kathy D
I love clam chowder, even Campbell's out of the can. But in 1976 I was living in New England. We found this special restaurant in Ogunquit, Maine: The...
Author: Al Smith
Easy and delicious, we love this Crock Pot chicken and dumplings. It's super creamy with shredded chicken throughout. Once in the slow cooker, the biscuits...
Author: Patricia Stephens
This is a recipe I got off of a TV show starring Jeff Smith. So, while I can't claim it as totally my own, it is a superb soup that is a total meal in...
Author: Kathleen Hall
I GOT THIS RECIPE FROM ONE OF MY COWORKERS AND IT IS ABSOLUTELY DELICIOUS, I WILL TELL YOU THOUGH, I DONT ADD THE POTATOES BECAUSE I JUST DONT LIKE POTATOES...
Author: BONITA VOGEL
Need a gluten free cream of mushroom or cream of chicken soup for casseroles? Try this one.
Author: Patsy Weaver
I found this recipe on another site but made it into my own since I was missing some ingrédients...it still worked out rather well..
Author: LilithaV Rose Moran
We just adore the creaminess of this potato soup. Filled with potato flavor, creamy and so good. The cream cheese gives the soup a unique flavor and adds...
Author: Amber Franks
This cream of crab soup is simply delicious and I'm sure you will love it ...especially if you like crab!
Author: patricia taylor
Velvety smooth Crawfish Bisque! Can be prepared with lobster tails as well.
Author: Sheri Raleigh-Yearby
This rich, velvety bisque has been a centerpiece presentation for special meals. I've been making it since 1972 and cannot remember how I came up with...
Author: Judith Sheppard
Author: Angelina Bourasaw
This recipe has been in my family for at least 70 years.That is how old my mom is and her mom is the one who made this.It is good if you have an upset...
Author: Ruth Bodily
This was made out of desperation for something warm and hearty to make for dinner this evening. It actually turned out delicious, and a nice hunk of French...
Author: Terrie Hoelscher
This is a perfect soup to warm you up on those cold winter nights. I love the creamy chunkiness of this. There were some in the Test Kitchen that thought...
Author: Joanne Hendriksen
I've always prepared potato soup the hard way and it took forever to make - but it was darn good when it was done. HOWEVER, I found this recipe on PINTEREST...
Author: Diane Springs
This is a recipe from my mothers kitchen. when ever asked to bring a dish this was always requested
Author: Richard Bensh
A French Canadian treat. If fiddleheads are not in season, you can find them frozen in specialty stores or larger supermarkets.
Author: Mikekey *
I grew up on this. It is a major component of my "comfort food arsenal". It's NOT a heavy, thick potato soup, but it's very satisfying. This is a good...
Author: Torrey Moseley
I wanted something warm and filling--yet different--for lunch on my low-carb diet. I had one leek left in my crisper that needed to be used before it wilted,...
Author: Rhonda White
This replaces canned cream of chicken soup. Ingredients can be switched up to make it vegetarian by using vegetable broth/stock.
Author: Krista Havens
Mirliton is also known as Chayote squash, allegator pear, or vegetable pear. I got this recipe from my daughter-in-law's, Aunt Jill. She had fixed it as...
Author: Rena Daniel
This is so easy, so Italian and SO good! I made this to go with paninis. Makes a great lunch, brunch or dinner! My picky husband loves it. Crockpot cooking...
Author: Tammy T
A wonderful warm and cozy soup for crisp fall nights and cold winter days... My daughter often requests this soup...I had lost the recipe until a member...
Author: Wendy Rusch @AmmaWendy
A very quick and easy, hearty soup. You can't go wrong with this one! Guaraneed to warm your soul on those cold winter nights. Recipe: Greenbeandelivery.com...
Author: Ellen Bales
Several Christmas' ago my parents and I went on a bus ride through the city of Dallas that was a 4-coarse (appetizer, salad, main coarse, and dessert)...
Author: cyndy ladas
I get ideas in my head and I just go with it. I had a bunch of broccoli and asparagus over. So I wanted to make soup.
Author: Misty Ali
This is an old Campbell Soup recipe, that has been passed down in the family. Try it you'll love it!
Author: Ann Kirkendoll
from cdkitchen.com easy and delicious recipe for winter soup
Author: malinda sargent