Author: Gert Schwartz
This pie, modeled after recipes made by the ancient Romans, is cheesecake-like in texture and gets its gentle sweetness from a good bit of honey.
Author: Sam Worley
Author: Blythe Boyd
Author: Christina Tosi
Author: Maria Helm Sinskey
Author: Michael Noble
Author: Paul Grimes
No cocoa means this red velvet cake is a vibrant magenta. To finish: a classic cream cheese frosting and a scattering of chopped pecans.
Author: Dora Charles
Author: Paula Keener-Chavis
Author: Sarah Smythe
Author: Dede Wilson
Author: Donald Link
The more particular you are when building the layers in the loaf pan, the more neat and tidy this will look when sliced. But if it's a little uneven and...
Author: Nicole Rucker
An overnight freeze solidifies classic brownie batter (in this case, one of the all-time greats: Alice Medrich's best cocoa brownies) into something entirely...
Author: Sarah Jampel
An easy Vanilla Cream Cheese Frosting recipe
This keto cream cheese frosting is great on keto brownies.
Author: Linda Nofsinger
Author: Rosie Bialowas
Author: Martha Hall Foose
Author: Gil Marks
Author: Pamela Manovich
Author: B. Smith
These hamantaschen are filled with a celebration of seeds set in chewy-soft caramelized honey. While poppy is traditional, we threw in sesame, sunflower,...
Author: Kendra Vaculin
This decadent dessert delivers the flavor of a certain beloved Easter candy in the form of an elegant tart with a crispy cookie crust.
Author: Rhoda Boone