Author: Jeanne Thiel Kelley
One of my most favorite soups ever, but it's usually full of butter, heavy cream, and other not so good for you stuff. So, here's my attempt at making...
Author: EmmyDuckie
I found this recipe in my Southern Living Magazine -- it's listed as one of their best recipes from the past 40 years.
Author: Bobbie
Easier and less messy than the traditional kind, also lower in fat. This recipe only makes 12 appetizers, but can be doubled easily. This is an Inn recipe...
Author: Cookiegirlandi
I love this served as a dip with toasted bread rounds or as my mother's generation would say "toast points". Or, serve for lunch, brunch, or dinner with...
Author: Penny Stettinius
Author: Bill Brett
Blue crab claw meat served on buttery croissants is a favorite picnic dish for my wife, friends and me for summer trips.
Author: J.D.Tyre
I live a long, long way from Maryland! I live in the desert, and the closest thing I get to Maryland, is a street names Maryland Pkwy. This is a delicious...
Author: FLUFFSTER
Make and share this Crabmeat Deviled Eggs recipe from Food.com.
Author: Manami
I got this recipe from our church cookbook. It is very satisfying. The water chestnuts give it a nice crunch & it has a good flavor.
Author: Judy from Hawaii
This Recipe is the easiest Crab Louie Salad I have ever seen, and it tastes GREAT. You can Substitute Imitation Crab and the taste is still wonderful.
Author: crestor69
This is an easy pretty appetizer dip that I have been making for years...Very pretty during the holidays or Valentines Day..
Author: CIndytc
Make and share this Crab and Avocado Salad recipe from Food.com.
Author: kiwidutch
Another crab recipe from the Pacific NW, these are always a hit at parties. You can freeze them for instant appetizers when you have unexpected company....
Author: lazyme
Author: Rick Tramonto
Make and share this Hot Crab Dip with Almonds recipe from Food.com.
Author: Bev I Am
Crustacean restaurants in CA are famous for their garlicky roasted crab, which is a highly guarded secret recipe. This recipe is a great substitute. I...
Author: Northwest Lynnie
Make and share this Maryland Crab Cakes With Caper Sauce recipe from Food.com.
Author: SkinnyMinnie
I modeled this after dishes I've had in restaurants at the beach. You can use any white fish. I served the fish and sauce over rice. It's fast, easy, and...
Author: JILL ELAINE
These are delicious crab cakes that my mom makes..I think she got the recipe from a co-worker. It goes well with a black bean soup.
Author: Nicole Can Cook
I changed the original recipe by adding sour cream and more cheeses because I like it creamy. If you like spice, add your favourite hot sauce to taste....
Author: DeeDee
This is a dish I learned to make at Leith's cooking school in London. It takes a little work, but is divine. You could make the pasta dough, filling and...
Author: Sackville
An easy recipe using prepared crescent roll dough. The recipe comes from Dining Without Reservations by the Jr. League of Beaumont.
Author: Lvs2Cook
Author: Craig Common
I found this recipe in one of those little recipe books sold near the checkstand in the grocery store. I always look at them to see whether they have any...
Author: OceanLuvinGranny
my husband and i love this dish at the restaurant. this recipe differs slightly from the original but it still very good.
Author: jaguarsalon
A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms....
Author: JESSICA971
This is a personal recipe -- tried and true -- made time and time again. I use this in the good ol summa' time, but can be used during the rest of the...
Author: Andi Longmeadow Farm
Make and share this Easy Crabby Baked Crab Casserole recipe from Food.com.
Author: ChefWhiz
The title says it all! Updating 8/3/07-- I made this again and added 2 scallions, some yellow peppers and a tbsp of creole seasoning. It was a great addition...
Author: chia2160
This recipe originally came out of Redbook magazine, tweaked just slightly. Makes a great bite-size appetizer.
Author: jaynine
This is a lighter and creamier version. They are soft and need at least an hour chilling time before pan frying.
Author: Morning Biscotti
Coquilles is French for scallop. Fresh crab meat was added for another layer of flavor in this recipe. This is from my Southern Living cookbook.
Author: southern chef in lo
With curry powder and currants, this isn't your run-of-the-mill crab and cheese dip. Serve hot or warm with water crackers, Melba toast, etc.
Author: TerryWilson
Make and share this Chesapeake Bay Classic Crab Cakes recipe from Food.com.
Author: ratherbeswimmin
I'm not sure where I got this from, but I have been making it for a few years. My family and friends love them and always request them at parties.
Author: bobchile
Serve this tasty dish for lunch or dinner with a mixed green or Caesar salad.
Author: JAYDA
This is a lovely spring soup with a beautiful color and sheen and a perfectly balanced flavor. Neither the asparagus nor the crab meat overpower each other....
Author: Lorraine of AZ
Author: Matt Lee
Fresh seafood is the best to use with this casserole. The recipe may be doubled if desired. This casserole is DELICIOUS!
Author: Kittencalrecipezazz
Make and share this Maryland Crab Balls recipe from Food.com.
Author: Little Bee
Creamy and delicious! This is very quick to make since the shrimp and crab is already cooked. Bay scallops are so small that they cook in two minutes....
Author: Pesto lover