I was making these for Easter this year and didn't fully like any of the recipes I found, so I came up with this one from ingredients from about 10 recipes....
Author: Chippie1
Make and share this Crab Stuffed Mini Puffs recipe from Food.com.
Author: Just Cher
Coquilles is French for scallop. Fresh crab meat was added for another layer of flavor in this recipe. This is from my Southern Living cookbook.
Author: southern chef in lo
This recipe is from a catering company from Savannah. GA where my friend worked for a long time ago. It is delicious and easy to prepare. I have made only...
Author: Brazilianflavor in
Blue crab claw meat served on buttery croissants is a favorite picnic dish for my wife, friends and me for summer trips.
Author: J.D.Tyre
One of my most favorite soups ever, but it's usually full of butter, heavy cream, and other not so good for you stuff. So, here's my attempt at making...
Author: EmmyDuckie
This crab dip is so flavorful and easy to prepare. It can be made ahead of time and baked later. It is good served either hot or cold with peppered toasted...
Author: NcMysteryShopper
This recipe originally came out of Redbook magazine, tweaked just slightly. Makes a great bite-size appetizer.
Author: jaynine
Author: Matt Lee
This is a delicious,cheap,easy and you can prepare this ahead of time... AWESOME . When we get our limit for the day, and have extra after the feast, I...
Author: Corilayn
Make and share this Crab and Avocado Salad recipe from Food.com.
Author: kiwidutch
Easier and less messy than the traditional kind, also lower in fat. This recipe only makes 12 appetizers, but can be doubled easily. This is an Inn recipe...
Author: Cookiegirlandi
For most people, the word gumbo immediately conjures the Cajun and Creole cooking of Louisiana. But okra (ngombo in Bantu), for which the soup-stew is...
Author: Edna Lewis
I changed the original recipe by adding sour cream and more cheeses because I like it creamy. If you like spice, add your favourite hot sauce to taste....
Author: DeeDee
Sweet king crab legs are enhanced with simple and fresh flavors to create a gourmet meal in a flash. Great served with a baked potato and some grilled...
Author: ebrinx
This Recipe is the easiest Crab Louie Salad I have ever seen, and it tastes GREAT. You can Substitute Imitation Crab and the taste is still wonderful.
Author: crestor69
I got this recipe from our church cookbook. It is very satisfying. The water chestnuts give it a nice crunch & it has a good flavor.
Author: Judy from Hawaii
Make and share this Warm Shrimp and Crab Dip recipe from Food.com.
Author: School Chef
Make and share this Crabmeat Deviled Eggs recipe from Food.com.
Author: Manami
Make and share this Chesapeake Bay Classic Crab Cakes recipe from Food.com.
Author: ratherbeswimmin
This is an easy pretty appetizer dip that I have been making for years...Very pretty during the holidays or Valentines Day..
Author: CIndytc
I love this served as a dip with toasted bread rounds or as my mother's generation would say "toast points". Or, serve for lunch, brunch, or dinner with...
Author: Penny Stettinius
Make and share this Grilled Soft Shell Crabs With Jicama Salad recipe from Food.com.
Author: susie cooks
When it comes to crab you have 3 options: you can go to the expensive seafood place for overpriced, soggy, and bland crab; you can ruin it yourself at...
Author: Dreamthief
Make and share this Easy Crabby Baked Crab Casserole recipe from Food.com.
Author: ChefWhiz
Cheesy, creamy crabmeat! If you like crabmeat and au gratin then this is a dish for you! Another recipe from my mom in New Orleans.
Author: Kikimony
This is a lighter and creamier version. They are soft and need at least an hour chilling time before pan frying.
Author: Morning Biscotti
This is a dish I learned to make at Leith's cooking school in London. It takes a little work, but is divine. You could make the pasta dough, filling and...
Author: Sackville
Make and share this Salmon Fillet With Shrimp and Crab Stuffing recipe from Food.com.
Author: David04
Author: Rick Tramonto
Author: Ti Martin
Imitation Crabsticks are not just for salads. They can also be a tasty appetizer, because they are full of flavor.
Author: Ken2729
With curry powder and currants, this isn't your run-of-the-mill crab and cheese dip. Serve hot or warm with water crackers, Melba toast, etc.
Author: TerryWilson
Author: Craig Common
These quick and easy melt in your mouth crab cakes are even better with sweet corn kernels. Dip them in this fabulous remoulade and they are sure to please...
Author: 2koolkidz
Make and share this Steak Oscar (For 2) recipe from Food.com.
Author: Little Bee
This uses homeade mayonnaise, part of it is used for the cakes, and to the rest of it, dill pickles and chopped capers are added to create a lovely mayonnaise...
Author: Tuck Burnette
Make and share this Cucumber Cups Filled With Crab Appetizer recipe from Food.com.
Author: kiwidutch
Crab is an old favorite of mine. This dish has such fresh clean flavors, and is best eaten with fresh crusty bread and a glass of chilled white wine.
Author: James Tanner
In Louisiana, most dishes include plenty of fresh garlic, dry mustard, and cayenne pepper for Creole flavor. Heavy cream adds richness (because no Louisiana...
Author: 2Bleu
I'm not sure where I got this from, but I have been making it for a few years. My family and friends love them and always request them at parties.
Author: bobchile
Crab cakes may seem out of the question when you're watching the family food budget, but canned crab is a fraction of the cost of fresh, equally nutritious,...
Author: cannedfood
The title says it all! Updating 8/3/07-- I made this again and added 2 scallions, some yellow peppers and a tbsp of creole seasoning. It was a great addition...
Author: chia2160