From 'A Taste of Hawaii' cookbook. I want to make this for my mother one day because she loves crab cakes.
Author: GothicGranola
I'm not one to cook things with a lot of ingredients or steps, but this sounds like it would be worth it! Real crabmeat can be used instead of imitation...
Author: mailbelle
This humble and interesting dish graced every festive family meal, created by my host-mom in Voronezh, Russia. We've shared it back home with friends here...
Author: JackandDawn
Make and share this Curried Crab and Watermelon Salad With Arugula recipe from Food.com.
Author: xtine
I came up with this recipe as a healthy way to have surf and turf. It has everything you love about surf and turf in a nutritious and filling salad.
Author: katdi
Make and share this Crab Stuffed Jalapenos recipe from Food.com.
Author: gwynn
Here's a classic from the famous Commander's Palace located in the heart of the beautiful Garden District of New Orleans.
Author: Pepina Rae
This is a quick goooood recipe when you need dinner quick. Serve with a bed of rice YUMMMMMMMMMY! Sometimes I make individual casserol dishes and sprinkle...
Author: Luvs 2 Cook
If you like the stuffing in crab stuffed mushrooms, you've got to try this appetizer. I made my crab meatballs really small and served them with toothpicks...
Author: karen
I was feeling creative, and having a seafood craving. I came up with this and decided to keep track of how much of what I was using, so here it is. It...
Author: hamlette
This sauce, used to prepare numerous white sauces, has a name that translates from French as "velvety, soft, and smooth to the palette". A truly excellent...
Author: Chef Luis Aguilar
Well having posted a response about jambalaya, cajun food and other recipes this week made me think about other dishes I use grits or polenta with. I honestly...
Author: SarasotaCook
This is a wonderful recipe that I developed using my Hollandaise Sauce with one of my favorite things, which is crabmeat. If you have any questions, you...
Author: Alan Leonetti
Make and share this Hot Crabmeat or Shrimp Dip recipe from Food.com.
Author: gailanng
Author: Gayle Pirie
There is no need to go to a high-end restaurant for crab legs when you can easily do them at home in your Instant Pot®. From the freezer to the table...
Author: Soup Loving Nicole
A variation on Paula Deen's recipe for Shrimp and Crab Au Gratin. I choose to use both lump and claw meat because the claw is already in very small pieces...
Author: mightyro_cooking4u
Every time I go to my fave Chinese restaraunt I HAVE to eat this crab casserole. I love the flavors, the texture, heck ... I just love everything about...
Author: Moonchild64
Make and share this Florida Crab Cakes recipe from Food.com.
Author: evelynathens
Make and share this John Travolta's Crab Quiche recipe from Food.com.
Author: Abby C
From the Red Lobster restaurant website. These dense yet flaky, firm yet delicate, Maryland crab cakes are a seaside staple. I made these this evening...
Author: Croft Girl
Feel free to get creative! Add celery, jalapenos, or other ingredients. You can also use chopped shrimp in this recipe for shrimp cakes.
Author: sammyc14
If your a fan of egg rolls like I am, give these a try. The asparaus gives them a nice crunch, and the crab meat mixed with the garlic and ginger gives...
Author: Kozmic Blues
Make and share this Cream Cheese and Crab Wontons recipe from Food.com.
Author: kymber _71
Make and share this Delicious Southern Crab Cakes With Cool Lime Sauce recipe from Food.com.
Author: hollyberry117
Living in Talbot County, MD for 25 years, I have sampled many an Eastern Shore crab cake. I would say the defining qualities are lump crab meat, very little...
Author: messystation
The best hot crab appetizer out there...you can adjust the kick by adjusting the horseradish sauce....never fails for a great take-along appetizer! Recipe...
Author: Jakers
Corn salad has become very popular for last years. It is very easy to make, will bring pleasure to you and your kids as well.
Author: Witch Doctor
A personal favorite! This is very close to the appetizer served at John Shields' restaurant at the Baltimore Museum of Art called "Gertrude's," which started...
Author: KateL
This was adapted from a Mario Batali Recipe. I've substituted snow crab legs for lobster. If you wish, you can cook a whole crab and use the cooking water...
Author: Steve Dunham
Based on a recipe from Guy Fieri's book, Diners, Drive-ins and Dives: an All-American Road Trip...With Recipes! This celebrates the A1 Diner in Gardiner,...
Author: mersaydees
Make and share this Layered Dungeness Crab Salad recipe from Food.com.
Author: CJAY8248
Dense yet flaky, firm yet delicate, Maryland crab cakes are a seaside staple. Serve them a' la carte, in a sandwich or beside a salad.
Author: RedLobsterRestauran
Author: Reed Hearon
I have had this salad at this great restaurant near my home. Now I found it in the new Coastal Living Magazine. It is so good!!!
Author: susie cooks
Make and share this Xochipilli's Enchiladas De Marisco recipe from Food.com.
Author: Member 610488
Make and share this Maryland Seafood Chili recipe from Food.com.
Author: zachary.zoller
Make and share this Crab Cakes (Weight Watchers) recipe from Food.com.
Author: Marsha D.
Make and share this Crab Legs With Tequila-Citrus Butter recipe from Food.com.
Author: KathyP53