This recipe came out of a 1974 Southern Living cookbook. Great for the fresh veggies that we all harvest during the summer.
Author: Jellyqueen
This is another recipe from my "Taste of Home" magazines. I get so many recipes from this magazine! This is just a different way to serve stuffing. We...
Author: tree luee dee
The "golden" comes from the turmeric as well as the corn and yellow bell peppers! This can be served warm as a side or at room temp as a salad.
Author: breezermom
This recipe comes from the Monday to Friday Cookbook by Michele Urvater. We really love the flavor of it, but find it is not substantial enough for dinner...
Author: CraftScout
This recipe is great at a summer barbeque. It tastes great hot, cold, or at room temperature! We eat it with blackened chicken or pork chops. I like the...
Author: Slatts
Author: Madhur Jaffrey
A corn soufflé or pudding that can be eaten with Recipe #117915 or with pork in Salsa verde. Some people add sugar or honey. I personally prefer it without...
Author: CunSwim
When I was young and just learning to cook, this was one of the first recipes that I tried. The cook time is estimated. Enjoy!
Author: Dreamgoddess
Make and share this Thanksgiving Corn Casserole recipe from Food.com.
Author: Richard-NYC
I got this recipe from my mother in law. It is slightly sweet but good. Makes enough for my family of 4 with extras.
Author: Honeys mom
I clipped this from an issue of Mr. Food's magazine. This is so easy, but the end result tastes like you really fussed!
Author: yooper
Make and share this Jerk Grilled Corn on the Cob recipe from Food.com.
Author: Chef mariajane
Sweet and delicious side dish that starts with frozen corn. From Southern Living's Easy Weeknight Favorites. Makes a bunch!
Author: LonghornMama
This is a great casserole that warms over well when baked ahead of time. From "Little Rock Cooks" cookbook.
Author: Nimz_
I was given this recipe from my sister-in-law and my family loves it. It adds a different flavor to corn which is one of our family favorites. It's quick...
Author: sisterbea
This is a recipe that I got from a mother from my son's preschool. It's very good, crunchy, and fresh-tasting. My kids like this one, too, which shocked...
Author: Stacky5
Fresh veggies make this a perfect soup for this time of year (July in Texas) but can also be made with frozen. Central Market - January 1998 provided this...
Author: Sue Masters
This is somewhere between a chili and a minestrone... It is spicy, so I warn you to adjust the seasonings and/or the tomatoes and beans used accordingly...
Author: Vino Girl
Make and share this Poat Dot - Cambodian Grilled Corn recipe from Food.com.
Author: PalatablePastime
Make and share this Fiesta Corn Casserole recipe from Food.com.
Author: True Texas
Make and share this Corn Pudding With Mushrooms and Ham recipe from Food.com.
Author: KathyP53
Make and share this Jamaican Spiced Corn Soup Recipe recipe from Food.com.
Author: Tisme
Every Cajun makes Maquechoux, but no two recipes are alike. This one comes from Betty Fussell's wonderful book, "I Hear America Cooking." It's not a dish...
Author: Chef Kate
From Hallmark Magazine November/December 2006. I'm considering using fresh corn that has been grilled or roasted next time I prepare this...thought processes...
Author: COOKGIRl
This is a simple, yet tasty way to make creamed corn. For this recipe fresh corn is used and the milk from the cobs are scraped out. From "Fine Cooking"...
Author: threeovens
Side dish for Tex-Mex meal. Roasted fresh corn and poblano peppers combine to create a great flavor. Control the heat of this dish by the way the jalapenos...
Author: Denny
This casserole with corn, jalapenos, and cream cheese is similar to another one on this site, but much better. This side can go with any Mexican dish and...
Author: Jmama
A friend at work shared this wonderful recipe with me. It is delicious. I serve it with Recipe #139174 Romaine Lettuce with Cilantro Dressing. Great use...
Author: AQueen
My favorite way to serve corn for the holidays. It makes a festive side dish and is easy to assemble. I first served this on December 31st, 1999. The green...
Author: Dawn399
This is just one of the many items available at the Famous Brookville Hotel in Abilene Kansas. Formerly located in Brookville Kansas.
Author: RLSTANFIELD
From the 8/2009 edition of country living. Great no-cook summer recipe if using leftover rice. I reduced the olive oil to 1 tablespoon from 4. Easy to...
Author: Kumquat the Cats fr
This recipe came from the Taste of Home magazine. It doesn't call for salt but I think its a little bland without it. Use your judgement. Not everyone...
Author: Judy81350
This is my new favorite corn side dish. You're going to be so shocked that without butter, without heavy cream, you're going to have a delicious corn side...
Author: Chef John
Author: Kim Nguyen
Both the corn and the peppers are grilled for this recipe. It is a good use of any leftovers from yesterday's BBQ. It is best when eaten with 24 hours...
Author: threeovens
A unique and textured crisp with the flavors of corn muffins and blueberry jam smashed together.
Author: Nicole Rucker
A family staple for years. I love the ease of this recipe and how easy it is to transport to family or church suppers. This is a preferred side dish to...
Author: CindiJ
Make and share this Calabacitas Casserole With Polenta and Cheese recipe from Food.com.
Author: rickoholic83
Here's an easy, tasty side dish for your next picnic or backyard barbecue. It travels well too, so it's great for camping trips.
Author: Hey Jude
Author: Bernard Colleton
Make and share this Cilantro Corn Pancake recipe from Food.com.
Author: dicentra
This popcorn is a take on the Indian snack chiwda, a sweet and savory mix often made with puffed rice, dried fruit, nuts, spices, and herbs. It's a mainstay...
Author: Vikram Sunderam
This recipe was featured on week 46 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Cameroon is my...
Author: GiddyUpGo