This is such a wonderful and different side dish! I love it! The roasted hominy tastes sorta like popcorn to me. I love making this in the summer.
Author: Charmie777
This is another recipe from my "Taste of Home" magazines. I get so many recipes from this magazine! This is just a different way to serve stuffing. We...
Author: tree luee dee
This recipe comes from the Monday to Friday Cookbook by Michele Urvater. We really love the flavor of it, but find it is not substantial enough for dinner...
Author: CraftScout
The "golden" comes from the turmeric as well as the corn and yellow bell peppers! This can be served warm as a side or at room temp as a salad.
Author: breezermom
Author: Madhur Jaffrey
This recipe is great at a summer barbeque. It tastes great hot, cold, or at room temperature! We eat it with blackened chicken or pork chops. I like the...
Author: Slatts
A corn soufflé or pudding that can be eaten with Recipe #117915 or with pork in Salsa verde. Some people add sugar or honey. I personally prefer it without...
Author: CunSwim
Make and share this Thanksgiving Corn Casserole recipe from Food.com.
Author: Richard-NYC
Make and share this Jerk Grilled Corn on the Cob recipe from Food.com.
Author: Chef mariajane
When I was young and just learning to cook, this was one of the first recipes that I tried. The cook time is estimated. Enjoy!
Author: Dreamgoddess
I got this recipe from my mother in law. It is slightly sweet but good. Makes enough for my family of 4 with extras.
Author: Honeys mom
I clipped this from an issue of Mr. Food's magazine. This is so easy, but the end result tastes like you really fussed!
Author: yooper
Sweet and delicious side dish that starts with frozen corn. From Southern Living's Easy Weeknight Favorites. Makes a bunch!
Author: LonghornMama
This is a great casserole that warms over well when baked ahead of time. From "Little Rock Cooks" cookbook.
Author: Nimz_
I was given this recipe from my sister-in-law and my family loves it. It adds a different flavor to corn which is one of our family favorites. It's quick...
Author: sisterbea
This is a recipe that I got from a mother from my son's preschool. It's very good, crunchy, and fresh-tasting. My kids like this one, too, which shocked...
Author: Stacky5
Fresh veggies make this a perfect soup for this time of year (July in Texas) but can also be made with frozen. Central Market - January 1998 provided this...
Author: Sue Masters
This is somewhere between a chili and a minestrone... It is spicy, so I warn you to adjust the seasonings and/or the tomatoes and beans used accordingly...
Author: Vino Girl
Make and share this Poat Dot - Cambodian Grilled Corn recipe from Food.com.
Author: PalatablePastime
Make and share this Fiesta Corn Casserole recipe from Food.com.
Author: True Texas
Make and share this Corn Pudding With Mushrooms and Ham recipe from Food.com.
Author: KathyP53
Make and share this Jamaican Spiced Corn Soup Recipe recipe from Food.com.
Author: Tisme
Every Cajun makes Maquechoux, but no two recipes are alike. This one comes from Betty Fussell's wonderful book, "I Hear America Cooking." It's not a dish...
Author: Chef Kate
From Hallmark Magazine November/December 2006. I'm considering using fresh corn that has been grilled or roasted next time I prepare this...thought processes...
Author: COOKGIRl
This is a simple, yet tasty way to make creamed corn. For this recipe fresh corn is used and the milk from the cobs are scraped out. From "Fine Cooking"...
Author: threeovens
Side dish for Tex-Mex meal. Roasted fresh corn and poblano peppers combine to create a great flavor. Control the heat of this dish by the way the jalapenos...
Author: Denny
This casserole with corn, jalapenos, and cream cheese is similar to another one on this site, but much better. This side can go with any Mexican dish and...
Author: Jmama
A friend at work shared this wonderful recipe with me. It is delicious. I serve it with Recipe #139174 Romaine Lettuce with Cilantro Dressing. Great use...
Author: AQueen
This is just one of the many items available at the Famous Brookville Hotel in Abilene Kansas. Formerly located in Brookville Kansas.
Author: RLSTANFIELD
My favorite way to serve corn for the holidays. It makes a festive side dish and is easy to assemble. I first served this on December 31st, 1999. The green...
Author: Dawn399
This recipe came from the Taste of Home magazine. It doesn't call for salt but I think its a little bland without it. Use your judgement. Not everyone...
Author: Judy81350
From the 8/2009 edition of country living. Great no-cook summer recipe if using leftover rice. I reduced the olive oil to 1 tablespoon from 4. Easy to...
Author: Kumquat the Cats fr
This is my new favorite corn side dish. You're going to be so shocked that without butter, without heavy cream, you're going to have a delicious corn side...
Author: Chef John
Author: Kim Nguyen
A unique and textured crisp with the flavors of corn muffins and blueberry jam smashed together.
Author: Nicole Rucker
A family staple for years. I love the ease of this recipe and how easy it is to transport to family or church suppers. This is a preferred side dish to...
Author: CindiJ
Make and share this Calabacitas Casserole With Polenta and Cheese recipe from Food.com.
Author: rickoholic83
Both the corn and the peppers are grilled for this recipe. It is a good use of any leftovers from yesterday's BBQ. It is best when eaten with 24 hours...
Author: threeovens
Here's an easy, tasty side dish for your next picnic or backyard barbecue. It travels well too, so it's great for camping trips.
Author: Hey Jude
Author: Bernard Colleton
Make and share this Cilantro Corn Pancake recipe from Food.com.
Author: dicentra
Make and share this Brussels Sprouts and Corn recipe from Food.com.
Author: gailanng