Make and share this Ca Kitchen White Corn Tortilla Soup recipe from Food.com.
Author: chia2160
This recipe was featured in Parade magazine 12/19/10 issue. I have not tried it yet- but I wanted a place for safe keeping! Per serving: 220 calories,...
Author: Amanda
This is a great side dish. You can make it as mild or as spicy as you wish by how many jalapenos you add.
Author: Junebug
A change of pace for your usual corn side dish. It is both pleasing to the eye and the palate! Works equally well with fresh corn or frozen. I found this...
Author: SharleneW
Author: Marcel Desaulniers
From Cooking Light, August 2012. This is a great addition to your summer BBQ. I usually use ancho chili powder when no specific type is called for, which...
Author: IngridH
This is a salad that is easy to vary and also transports well. I am still perfecting the quantities.
Author: Mindelicious
This recipe is from the www.allrecipes.com website. SUBMITTED BY: Jacquita "This is a wonderful side dish that goes great with ham or pork. It's wonderful...
Author: senseicheryl
I learned to make these at a course run by Leith's cooking school in London. They're really easy to make and go well with Thai curries.
Author: Sackville
Make and share this Baby Lima Beans and Corn in Chive Cream recipe from Food.com.
Author: Bev I Am
Make and share this Ranch Shepherd's Pie recipe from Food.com.
Author: Jessica Costello
Make and share this I Can Cook Yan's Velvet Corn Soup recipe from Food.com.
Author: Pot Scrubber
From the Hungry Girl Website: This tamale pie is AWESOME. Make it NOW. Do not pass go. Do not collect $200. PER SERVING (1/6th of pie): 220 calories, 2.75g...
Author: senseicheryl
Naturally sweet, quick to prepare, and very healthy! We eat this with stuffed vine leaves (5 each) and green olives for a light dinner.
Author: Elise and family
This glaze is fantastic with corn on the cob. It can also be used on chicken breast and pork tenderloin
Author: Abby Girl
This recipe came from a cookbook I bought from a local church school. This recipe caught my eye so of course I had to try it out. I'm glad I did!
Author: Alisa Lea
This is a dish that I found in a country/ western cookbook a while ago. My daughter, who is the woulds most picky eater loved it. Very easy to make, and...
Author: Bonnie LaBrake
Served at the 5 Star PIERO'S Italian Restaurant in Las Vegas! This is the original recipe for the most delicious creamed corn (not sweet) you'll ever taste....
Author: KitchenMistress
I discovered this recipe recently and knew I had to share it right away. These are wonderful when you're hosting a party, from BBQ to Fish Fry - recipe...
Author: CindiJ
This is a yummy dip that you won't be able to stop eating. Sometimes I add some cooked, chopped bacon. Cut down the fat by using low-fat or fat-free varieties...
Author: Thunder Bay Laura
We love authentic Mexican grilled corn, which calls for crema and queso fresco.When I don't have time to go to the Mexican food store, I use this almost...
Author: Mareesme
Make and share this Marinated Corn Salad recipe from Food.com.
Author: TasteTester
I was cleaning out an old recipe box and found this stained card with faded ink. Not sure where I got it from but do remember it being quite the gem (if...
Author: CindiJ
This is a recipe for corn bread that had come from Byron's Dutch Oven Recipes. Since the site went down a while ago I thought about posting the recipe...
Author: Alfonso P.
Summer-sweet corn is wonderful grilled in its husk, then served with your choice of herbed butter or creamy cheese. Recipe is from Woman's World.
Author: CookingONTheSide
I wanted to make corn pudding, but I ran out of milk. This is based off a dairy-free recipe. If you melt the butter in the casserole dish, you don't need...
Author: Rebecca Becker
Again, I stole this one from Mike Kalina, who got it from the Park Hayatt in Washington, D.C. I changed the recipe by roasting the corn-I like the smokey...
Author: Diana Adcock
From Pithy and Cleaver. The vivid flavors work well, even with supermarket corn, and the broiler means you can make it even in an apartment kitchen.
Author: DrGaellon
Just in time for Cinco de Mayo! I'd also add some thinly-sliced radishes for garnish, as they add a welcome crunch; I made mine using shredded chicken....
Author: lecole54
This is best made with corn charred on the grill.....but if you don't have one or the weather isn't cooperating, you can use a cast-iron skillet. Simply...
Author: breezermom
Make and share this Tasty Canned Corn in Less Than Five Minutes recipe from Food.com.
Author: CookingKate
Kidney beans, corn, and red onion combine for a delicious dish that works well with rice or quinoa. This could also be served as a very hearty soup or...
Author: Mirro
This is the way my paternal grandmother made cream corn. She had a garden of her own, so fresh corn was easy to come by. If you can't get fresh corn or...
Author: breezermom
These go well with grills or as appetizers. The herb butter can also be used with other dippers like seafood, fried potato chunks, etc. Cooking time includes...
Author: Darlene Summers
Author: Melissa Roberts
Serve with roast or along side Tex-Mex style grilled chicken. A Southern Living 2006 Cookoff recipe.
Author: gailanng