This is my favorite way of cooking corn on the cob and keeping it hot and fresh for dinner, or for a party. I usually buy Peaches and Cream corn on the...
Author: foodtvfan
Make and share this Grilled Beef and Corn Kabobs recipe from Food.com.
Author: Mrs. Hughes
Make and share this Southwestern Salad-Pampered Chef recipe from Food.com.
Author: um-um-good
These take a little bit of work to make the corn boats, but the presentation is outstanding and guests always rave.
Author: lazyme
Author: Elizabeth Horton de Meza
Corn with roasted chiles, creme fraiche, and cotija cheese.
Author: Nesto
Great recipe for when your vegetables are coming in from your garden! Beautiful colors in this. I've added a bit of onion from time to time, but my Mom...
Author: breezermom
This is the way my paternal grandmother made cream corn. She had a garden of her own, so fresh corn was easy to come by. If you can't get fresh corn or...
Author: breezermom
Make and share this Authentic Mexican Esquite - Elotes in a Cup - recipe from Food.com.
Author: pink cook
A nice side dish. You can use leftover corn, and substitute green beans if you cannot find haricot verts. ZWT Mid-West region (corn).
Author: lazyme
This sweet corn is kicked up with chiptoles pepper in Adobe sauce. It is both sweet and spicy with every bite.
Author: Abba Gimel
Stuff zucchini with corn for the ultimate summer appetizer.
Make and share this Buttered Corn and Carrots recipe from Food.com.
Author: Pibs2757
Make and share this I Can Cook Yan's Velvet Corn Soup recipe from Food.com.
Author: Pot Scrubber
Author: Francine Maroukian
This is a delightful dish from Taste of the Caribbean by Rosamund Grant. This comes together quickly (after marination) and can easily be made as mild...
Author: pattikay in L.A.
If you are a corn lover, then this is a easy recipe you should try, it goes great along side of anything, and is very simple to prepare. Try this recipe...
Author: Kittencalrecipezazz
Author: Kim Nguyen
This is my new favorite corn side dish. You're going to be so shocked that without butter, without heavy cream, you're going to have a delicious corn side...
Author: Chef John
This corn dish is perfect as a side, used as a topping on a taco, mixed into a salad, with quinoa, or even served cold. I first discovered a similar dish...
Author: CaliforniCajun
Author: Betty Rosbottom
From Healthy Cooking (A Taste of Home magazine) Aug/Sept. 2008. Submitted by Chandy Ward of Aumsville, Oregon.
Author: Shelby Jo
I hate rubbery, squeaky, tough, frozen green beans or corn. I like most veggies frozen rather than canned though. Found this freezer recipe on cooks.com...
Author: Sally
Recipe inspired by Recipe#146841 that I changed to make cooking on a BBQ or grill a quick and easy option. Note the preparation time includes cooling time...
Author: Peter J
Served hot, this is a great accompaniment to any meal, especially good with grilled meats or BBQ. It's also good cold,served with sliced vine-ripened tomatoes...
Author: Leslie in Texas
Make and share this Tasty Canned Corn in Less Than Five Minutes recipe from Food.com.
Author: CookingKate
Really tasty simple vegetable side dish for my group, invented when I had to be very thrifty. Flavors blend well overnight for leftovers, too.
Author: vcarreiro
This cheesy, spicy flatbread is completely irresistible. Cook it on the grill until just lightly charred, and serve with ribs-it's great for mopping up...
Author: Donna Hay
From Cooking Light, August 2012. This is a great addition to your summer BBQ. I usually use ancho chili powder when no specific type is called for, which...
Author: IngridH
Make and share this Paper Bag Popcorn recipe from Food.com.
Author: ratherbeswimmin
Author: Calvin Harris
Make and share this Southern Corn Pudding recipe from Food.com.
Author: KitchenCraftsnMore
Make and share this Basil Corn on the Cob recipe from Food.com.
Author: daggle
This recipe was one I came up through trial and error after eating at olive garden last year on my birthday. We don't eat out much and we love homemade...
Author: victoriansweets_cak
This recipe was a 2006 Southern Living Cook-Off finalist. To cut down on cooking time, use corn from the frozen section of your grocery store.
Author: Juenessa