I was watching "The View" and they had on country singer Trisha Yearwood promoting her second cookbook. She and the ladies of The View were surrounded...
Author: Wife2uRick
This is a yummy Cajun smothered corn dish that is slightly spicy and crunchy. It is pronounced MOCK shoo.
Author: Sharon123
Pork shoulder isn't just for pulled pork. Ask your butcher to cut it into steaks, and it'll soon become your favorite well-marbled and quick-cooking cut...
Author: Anna Stockwell
I am one of those people who likes hominy, particularly in Southwestern soups and stews. Came across this side dish in a new Weight Watchers cookbook and...
Author: justcallmetoni
Gulliver's is an Old World English Resturant located in the heart of Orange County, California. They are best known for their Prime Rib, Creamed Corn and...
Author: Matthew Molus
This recipe from August 2003 BH&G magazine, using one of mine and my youngest DD's favorite pastas. This makes up into a very nice side dish served with...
Author: Chabear01
Author: Dorie Greenspan
Adapted from Semi-Homemade on Food Network, I don't want to lose it. You can use honey too, but I like the flavour of the sugar. Do not try it with milk,...
Author: Lauren4372
This is a super easy side dish I've ate since I was little. Don't let the name fool you, it won't be of pudding consistency but rather, more brownie/cake...
Author: strawberryquiwi
Great way to eat your vegetables while enjoying the flavor of mexican food. This is a good potluck recipie.
Author: Bella Mia
Make and share this Grilled Corn With Red Pepper Butter recipe from Food.com.
Author: Boomette
Author: Lane Crowther
This is a quick way to make a tasty, rich vegetable. Use fresh or frozen corn. It just takes minutes to simmer and have it ready.
Author: Trisha W
Make and share this Classic Creamed Corn Au Gratin recipe from Food.com.
Author: Kittencalrecipezazz
Get all the sweet, smoky, and spicy flavors of a Mexican-inspired cookout in this blissful steak salad.
Author: Anna Stockwell
Make and share this Mexican Roasted Corn on the Cob (Good for a BBQ) recipe from Food.com.
Author: pavut
This is originally from the Houston Chronicle's food section. I have used the fat-free half and half and light butter in this with good results.Use medium...
Author: Leslie in Texas
This casserole is easy with only five ingredients, but is full of flavor.
Author: Anne H
I have been told that this is the recipe from a (now defunct) restaurant chain the the San Francisco Bay Area. This creamed corn is in a thick and sweet...
Author: FoodieWife
Make and share this Southern Creamed Corn recipe from Food.com.
Author: cookiedog
Make and share this Grilled Foil-Wrapped Sweet Corn-On-The-Cob recipe from Food.com.
Author: IOjaw
Make and share this Milk Boiled Corn on the Cob recipe from Food.com.
Author: sateleshan
My mom has been making this YUMSTER dish for as long as I can remember, and it's always a hit with EVERYONE! A snap to prepare and delicious to boot! You...
Author: Jeffs Girl Way Out
I had this dish at a barbecue where everyone raved about how good it was. This is my best attempt to re-create it.
Author: TexasHurricane
Make and share this Southwest Vegetable Saute recipe from Food.com.
Author: LAURIE
My buddy brings this creamy corn salsa dip to the ranch every year. It doesn't even make it from the truck to the fridge. Serve with corn chips.
Author: Bhuman
Make and share this Corn and Tomato Casserole recipe from Food.com.
Author: Myrna 2
Chef John over at Food Wishes never fails! Another great dish for the holidays! http://foodwishes.blogspot.com/search?q=corn+pudding
Author: SharleneW
This recipe came from my aunt and it has been a favorite with all of my friends! I love it because it's so easy. I bet you can't eat just one!
Author: Jenifer Lee
Great salad to bring to a BBQ, adds wonderful flavor to grilled dishes. Making it with fresh corn is what makes it so delicious!
Author: CRyan
In our family, a warm bowl of corn is always on our Thanksgiving table. My mom dumps a few bags of frozen corn into boiling water while the turkey rests...
Author: Ashley Baron Rodriguez
All the best components of a classic summer clambake-potatoes, shrimp, corn on the cob-get an extra layer of flavor when grilled and brushed with gingery...
Author: Molly Baz
I saw this on Tipical Mary Ellen and had to post it! This is for 2 ears of corn, just double or triple amount to how much corn your use!
Author: Sharon123
I love the fresh taste of frozen corn in this rather than most versions that use canned or creamed corm. I combined several recipes to come up with this...
Author: Cooking CF
This simple, spicy side dish goes great with most any American-style chicken, fish or meat. It's also a fantastic mixture to wrap up in your fajitas.
Author: james
This is sort of an original recipe in that I tried to recreate a soup that I had had a few years ago at a little mom and pop place in Anderson, SC without...
Author: dr.momde47
This is a recipe that I adopted after Mean Chef (IHHDRO) left the site. His original comments were, "Add a little zest to corn. So simple and tasty." My...
Author: Ms B.
My DIL's mother shared this recipe with me and of course, I have to post it here! We love these salads that have fresh from the garden tastes. Cook time...
Author: CindiJ