Make and share this Milk Boiled Corn on the Cob recipe from Food.com.
Author: sateleshan
Doesn't matter if you use fresh corn or frozen, this recipe will make it the best corn you've ever eaten!
Author: Holly
A fun twist on a popular side dish. This is my rendition of a recipe that first appeared in Vegetarian Times magazine. Though typically served hot, leftovers...
Author: justcallmetoni
Make and share this Classic Creamed Corn Au Gratin recipe from Food.com.
Author: Kittencalrecipezazz
This is such a simple way of preparing and cooking corn. All of the goodness is maintained within the corn. You will love it done this way. I prefer white...
Author: William Uncle Bill
My mom has been making this YUMSTER dish for as long as I can remember, and it's always a hit with EVERYONE! A snap to prepare and delicious to boot! You...
Author: Jeffs Girl Way Out
I am one of those people who likes hominy, particularly in Southwestern soups and stews. Came across this side dish in a new Weight Watchers cookbook and...
Author: justcallmetoni
This casserole is easy with only five ingredients, but is full of flavor.
Author: Anne H
Gulliver's is an Old World English Resturant located in the heart of Orange County, California. They are best known for their Prime Rib, Creamed Corn and...
Author: Matthew Molus
Make and share this Southern Creamed Corn recipe from Food.com.
Author: cookiedog
Great salad to bring to a BBQ, adds wonderful flavor to grilled dishes. Making it with fresh corn is what makes it so delicious!
Author: CRyan
Make and share this Corn and Tomato Casserole recipe from Food.com.
Author: Myrna 2
DH and I really enjoyed this flavorful orzo salad from my Stonewall Kitchen "Harvest" cookbook. I served it as a side to Bobby Flay's Recipe #426408 426408,...
Author: Dr. Jenny
Pork shoulder isn't just for pulled pork. Ask your butcher to cut it into steaks, and it'll soon become your favorite well-marbled and quick-cooking cut...
Author: Anna Stockwell
I saw this on Tipical Mary Ellen and had to post it! This is for 2 ears of corn, just double or triple amount to how much corn your use!
Author: Sharon123
Make and share this Grilled Cajun Corn recipe from Food.com.
Author: Samantha in Ut
Leftover corn on the cob gets a starring role in these kid-pleasing, main-course dinner patties. Serve on whole wheat buns loaded with tomato slices and...
Author: FrVanilla
Make and share this Grilled Foil-Wrapped Sweet Corn-On-The-Cob recipe from Food.com.
Author: IOjaw
From "The Mexican Slow Cooker" by Deborah Schneider. So many recipes in this book look so appealing. I have not made this one yet, but it contains so many...
Author: duonyte
Great way to eat your vegetables while enjoying the flavor of mexican food. This is a good potluck recipie.
Author: Bella Mia
If you like the 5-star Sour Cream Cornbread recipe from NurseDi, you will LOVE this creamy side dish version! It is, in a word I use to describe it, FOOD-GASMIC!!...
Author: Yanni
Chicken makes a great alternative for thick, juicy burgers. Add some shredded veggies and a tangy Greek yogurt sauce, and you've got a dinner the whole...
Author: Christina Anstead
This recipe is a crowd pleaser and if there is any left over it freezes well - just reheat in microwave. I believe I got this recipe out of the Favorite...
Author: jackdenton
What's for dinner? A big ol' heap of Louisiana, in the form of potatoes, corn, and shrimp. It's all here, it couldn't be easier, and dipping everything...
Author: Andrea Albin
This proves something that I've known for years: no matter how great a kitchen technique is, unless you use it regularly, you'll forget about it. This...
Author: Chef John
Get all the sweet, smoky, and spicy flavors of a Mexican-inspired cookout in this blissful steak salad.
Author: Anna Stockwell
The grilled corn imparts a wonderful smokey flavor to this salad and red pepper and scallions add great color and crunch! This goes well at any barbeque...
Author: Sharon123
I have inherited my grandma's recipe box.... I have been going through and reviewing them and decided to begin sharing them with you all... Some of these...
Author: gertc96
The recipe my mom uses and it is the best in my opinion. Adapted from Gooseberry Patch Flavors of Fall. Cook time is an estimate.
Author: ratherbeswimmin
This recipe from August 2003 BH&G magazine, using one of mine and my youngest DD's favorite pastas. This makes up into a very nice side dish served with...
Author: Chabear01
Hot, golden street corn that is both sweet and smoky with a bit of Mexican zip and zest.
Author: Michael B
My ex's family makes a corn casserole as a holiday side dish that I have been trying to recreate for a few years. I obviously can't call to ask for the...
Author: xtine411
This is sort of an original recipe in that I tried to recreate a soup that I had had a few years ago at a little mom and pop place in Anderson, SC without...
Author: dr.momde47
This is an easy, but very flavorful way to make corn on the cob. When I was growing up, we used to just boil corn, but this is so much better. This recipe...
Author: Judy from Hawaii