The peanut butter chews that were sold in school cafeterias. I make these for my kids all the time, and sometimes drizzle chocolate and butterscotch on...
Author: Cindy
This is a delicious cookie recipe. My nephew and niece cannot stop eating them! Deliciously chocolatey goodness in every bite. The best part is, they are...
Author: Marco
Author: Nancy Baggett
A great recipe that makes light and fluffy coconut macaroons.
Author: MMS
This recipe is a variation from a old 4-H project book. I have been making them for years! I always, always, always have people asking me to make these!...
Author: e.oliver365
This recipe is about 50 years old. I don't know if it was ever on a box of Bisquick® or not. It was given to me.
Author: erin mitchell
These are so moist and so fantastic that you won't want to stop eating them! They are a brownie version of a confection called Turtles. These are just...
Author: Jessi
I experimented for years to come up with a brownie made with matzo ... this is the best!
Author: Sharone Rosen
You can personalize these tea cakes if you like, substituting a pinch of cinnamon, allspice, or mace for the nutmeg or sour cream for the buttermilk.
Author: Toni Tipton-Martin
I've tried many different peanut butter cookie recipes but my family still likes this one the best!
Author: Carla Maenius
Whenever I take these bars to an event, I bring along the recipe. People love them! The almond flavoring gives them an extra yum!
Author: tlindstrom
These are the easiest hamantashen I've ever made! They are a bit sweet, roll out easily and are consumed quickly! My kids don't want to give them to their...
Author: SANDI
These are a childhood favorite, passed down from my grandmother and great-grandmother.
Author: joeyc
A close girlfriend's mom used to own a coffee shop and sold these brownies. They were so delicious! I asked her for the recipe and every time I serve them...
Author: kylann
These brownies are too gooey, fudgy, and rich to resist! Top with sifted confectioners' sugar.
Author: leroybrennan
Grandma Amico made the best buttermilk sugar cookies. These cookies are soft and fluffy and a family tradition for us. Not just for the holidays, but whenever...
Author: Lindsey Vedder
Raspberry-filled, fragile, buttery pecan-crusted cookies. They remind me of a miniature pie in flavor and looks. They are a delicious cookie any time of...
Author: Becca Crumrine
Author: Tracey Seaman
Want cookies in a flash? These butterscotch "buttons" come together fast and don't require an oven, which means you can have a treat any time you want...
Author: Katherine Sacks
Author: Cliff Trubowitz
This started as my mother's recipe, but I made adjustments over time to find the right peanut butter cookie base which is solid enough not to break but...
Author: ramsey_luver
My mother made these all year round, she would just change the color of sugar in which they were dipped. Consider putting a small amount of powdered drink...
Author: MJK
Bake these for 8-10 minutes for chewy cookies or 10-13 minutes for crispy cookies. ENJOY!!!
Author: Natalie
Tender cookies with milk chocolate chips and peppermint extract.
Author: MIZBRAND
This recipe is fast and easy to make. It's a true chocolate lover's dream cookie.
Author: Jeanne Hopkins
MMMMMM... mom, can we have some more? A deliciously chocolaty square that packs well in little one's lunches.. (big one's too!). Enjoy!
Author: B. J. Rowlinson
Soft oatmeal cookies sandwiched together with a creamy vanilla filling.
Author: Vonieta Stogner
These cookies can be crisp, or chewy. If you want them crisp, leave out the eggs in the recipe.
Author: Sandi
Start your cookie creations with our Anything Goes Cookie Dough; it's soft and chewy, guaranteed.
Author: Becel®
Mom makes these and I love them so I thought I'd share them with you. They don't stay around long! They are soft and yummy and kids love them.
Author: Tammy Woodard
A real old fashioned molasses cookie for you to sink your teeth into. These cookies are cut out into circles and each one has a decorative raisin in the...
Author: B M Schumaker
I think it's time for another Italian biscotti recipe! This family recipe will provide you with a texture that is slightly spongy on the inside and crispy...
Author: Maria Vannelli RD
Baking with this mix is all fun and no fuss. Give it in a big jar, with the recipe, baking sheets, parchment paper, a metal rack and oven mitts as a special...
Author: Linda
A great combination of chocolate chips, oatmeal, and peanut butter.
Author: Joan
Oatmeal chocolate cookie bars with a fudgy/butterscotch center!
Author: fancynancy
Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!!
Author: Stephanie T.
Delicious, not too crispy biscotti, which can be dipped in or drizzled with melted chocolate. (You can use slivered almonds instead of the hazelnuts, if...
Author: Sue Hushin
Quick and easy, great for breakfast, Sunday brunch or a snack!!
Author: CORWYNN DARKHOLME