This is an easy, inexpensive, white clam sauce. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Extend the sauce for larger portions...
Author: Dorothy Rinaldi
I cannot order better white clam sauce in a restaurant. My boyfriend begs me to make this! Thanks Mom! Serve this dish with fresh garlic bread and a nice...
Author: Jodie B
This quick and easy meal is sure to please. My family enjoys this recipe with angel hair pasta. Garnish with grated Parmesan cheese.
Author: Nancy Nicholas
So simple, but so good - steamed clams served in their own liquor. Serve with a crusty Italian bread, or over pasta.
Author: Scott Ure
A light clam sauce served over linguini noodles. Healthy, too!
Author: Karena
Quick and Easy! Can be used when you forget to take something else out of the freezer. You can use water instead of the clam juice, if you like.
Author: JANBLIDEN
I have always just called these chorizo steamed clams, 'Spanish Clams,' since it seems like there's some variation of this on every Spanish restaurant...
Author: Chef John
I grew up on the West Coast where these tasty little treats are found. You can vary the amount of ingredients used in the recipe according to the number...
Author: Danielle Harbold
This a simple and delicious recipe with clams and garlic. It can be served as an elegant dish or as a quick meal with french bread, if desired.
Author: Paris
This is a super fast and easy recipe. One of my favorites. Even my kids love it. Though sometimes I use 1 1/2 pounds of noodles. Fettuccine can also be...
Author: Silvia Granger
Seafood combined with a savory red sauce over pasta will tease your senses! I serve mine with fresh garlic bread and a green garden salad. YUM!
Author: Hawn
A simple, tasty, and relatively light pasta dish that can be whipped up in no time for a delicious weeknight meal or even for company. Goes great with...
Author: Cindy
This is the most fun you can have with your seafood. It started with the idea of a fun get-together clam bake then took off with a life of its own. This...
Author: DENISEK1
My take on a traditional New England summer dinner with potatoes, lobster, clams, and fresh corn.
Author: SandyG
This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired.
Author: Peg
This clam sauce is very creamy and there is no butter in it. I get requests for this all the time.
Author: Betty Sozio
Minced clams are the savory star in these golden brown clam fritters.
Author: Lisawas
If you can't find clams, use mussels. If someone doesn't care for clams, double up on the shrimp and/or scallops. Baking times may vary according to the...
Author: TerryWilson
A yummy casserole with the delicious flavor of New England style clam chowder. Easy to make and very hearty. A great weeknight supper.
Author: KATHYP100
This is a great non-perishable meal to make while camping - it uses only dry or canned ingredients!
Author: fabeveryday
Makes a tasty sauce that's great over spaghetti or linguine. Be sure to have a big hunk of Italian bread ready to soak up every last drop!
Author: Michele O'Sullivan
This is like baked stuffed clams without the shells - my mom used to make something like this growing up and I loved it. Serve with a little pasta with...
Author: bferris19
This Italian pasta dish (Pasta con vongole, zucchine, e fiori di zucca) tastes like summer and the sea. Zucchini blossoms are only available for a short...
Author: VitaCavallo
A very quick and easy crowd pleaser! Spaghetti tossed with clams, garlic, parsley, and Parmesan. The kids will love it, adults too! I like to serve with...
Author: KITTY1960
A delicious and elegant meal. Make sure you get good fresh littleneck clams. Serve with Italian bread, green salad a good bottle of wine!
Author: JRZMOM
A linguine pasta with a feast of seafood: clams, shrimp, and scallops.
Author: Donna
This favorite family is chock full of succulent seafood, sweet corn, and crumbly, salty bacon for a dish that's sure to be a hit every time.
Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!
Author: STORMKAT
This is an easy, inexpensive, white clam sauce. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Extend the sauce for larger portions...
Author: Dorothy Rinaldi
In the words of my sweetie, 'Yummy... Very yummy' A light and refreshing blend of the earth's treasures on a bed of 'heavenly' locks.
Author: Barbara Stephan
Sake-steamed short-neck clams is a simple dish. You can make it easily and quickly. It is low in fat and calories too.
Author: Kurumi
This pasta dish is always a best-seller at Italian restaurants, but very few people try to make it at home. The sauce only takes about 10 minutes to put...
Author: Chef John
This dish is a definitely a treat after a cold night's dig for these delicious clams. You'll want to serve them up hot as clams can get rubbery if you...
Author: Jolynn Moshner
This is one of my all-time favorite meals. What makes the clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms....
Author: MOUNTAINRIDER
Here's my healthy version of spaghetti with clams (spaghetti alle vongole).
Fiddleheads give this dish nice texture and lots of visual appeal. Make sure to boil them a minimum of 10 minutes, as there is a history of undercooked...
Author: donnacim
This is my own special recipe. The most requested dinner when friends and family come to visit from all over the country. It's so easy and trust me...I...
Author: DONNA123
This recipe is a combination of three separate recipes. If you love seafood and pasta this recipe is worth a try.
Author: MaineCook
Garden fresh vegetables mingled with clams! It doesn't get any better than this!
Author: Star Pooley
Growing up along the Eastern seaboard in Rhode Island, seafood is a staple of the state! This is a wonderful recipe that is prepared right on the beach!!...
Author: Star Pooley
A light clam sauce served over linguini noodles. Healthy, too!
Author: Karena
A great appetizer or main dish to have with an ice-cold beer on a hot summer day!
I have always just called these chorizo steamed clams, 'Spanish Clams,' since it seems like there's some variation of this on every Spanish restaurant...
Author: Chef John
This recipe is for the Cajun at heart. More cayenne gives it a very special taste. Yum, yum.
Author: Elena