This New England clam chowder is a hearty recipe that will warm you up on cold winter days.
Author: Debbie2
A wonderful clam chowder to serve with hot sourdough bread, or even better yet, in a sourdough bread bowl. My whole family adores this recipe, I'm sure...
Author: Cindy in Pensacola
This New England clam chowder is a hearty recipe that will warm you up on cold winter days.
Author: Debbie2
This is 'Hatteras style.' I work in a restaurant near the North Carolina coast and make this two times a week. I have scaled down the batch for home use....
Author: Allrecipes Member
How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with...
Author: claudygirl
How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with...
Author: claudygirl
How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with...
Author: claudygirl
A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and...
Author: PIONEERGIRL
A wonderful clam chowder to serve with hot sourdough bread, or even better yet, in a sourdough bread bowl. My whole family adores this recipe, I'm sure...
Author: Cindy in Pensacola
This is classic Rhode Island chowder. Only here, we usually use quahogs when making it. This recipe can be substituted either way and turns out great for...
Author: KMOMMYZ
This New England clam chowder is a hearty recipe that will warm you up on cold winter days.
Author: Debbie2
A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and...
Author: PIONEERGIRL
This is a rich clam chowder, but not as thick and pasty as some. Fresh shucked clams are recommended, but you may also use canned clams.
Author: IRELAND2
This is a rich clam chowder, but not as thick and pasty as some. Fresh shucked clams are recommended, but you may also use canned clams.
Author: IRELAND2
A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and...
Author: PIONEERGIRL
This is a chowder recipe that I always use. It is no longer the original recipe, but it is delicious and gets rave reviews!!
Author: Dorothy
A wonderful clam chowder to serve with hot sourdough bread, or even better yet, in a sourdough bread bowl. My whole family adores this recipe, I'm sure...
Author: Cindy in Pensacola
A wonderful clam chowder to serve with hot sourdough bread, or even better yet, in a sourdough bread bowl. My whole family adores this recipe, I'm sure...
Author: Cindy in Pensacola
A white, cream-based chowder, this recipe adds more then the usual ingredients. I added skin-on red potatoes, spinach leaves, mushrooms, and bacon for...
Author: Nichol
A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder.
Author: Allrecipes
This is a chowder recipe that I always use. It is no longer the original recipe, but it is delicious and gets rave reviews!!
Author: Allrecipes