Author: Michael Kornick
Adding silken tofu to the base of this dressing both enriches it with a little added protein and lends it a satiny texture. You can adjust the amount of...
Author: Carla Lalli Music
These crisp golden crêpes, filled with shrimp, pork, and vegetables, are both delicious and fun to eat. Simply wrap each crêpe in a lettuce leaf, tuck...
Author: Lillian Chou
I recently came into a nice batch of kumquats and made this recipe. Lovely served as a 'spoon-sweet' (Greek-style, on a tiny plate, just 2 of the fruit...
Author: evelynathens
Zaatar is a Middle Eastern spice blend that has a slight citrus note that goes well with vegetables. Recipe is from Sunset Magazine. Prep time includes...
Author: DailyInspiration
Author: Paul Flynn
A very tasty marmalade that is relatively light on sugar. From Cuisinart. Preparation time does not include overnight chilling .
Author: duonyte
Author: Jamie Oliver
Author: Elissa Meadow
This recipe was found in the 1998 publication, A Treasury of Jewish Holiday Baking. This Shabbat cake -- for The Day of Rest -- can be made with either...
Author: Sydney Mike
Author: Lori Longbotham
Author: James Boyce
Editor's note: This recipe originally accompanied Caesar Salad with Homemade Tapenade Croutons.
Author: Wolfgang Puck
Author: Rozanne Gold
Author: Einat Admony
Author: Molly Stevens
Make and share this Ruby Red Cranberry Salad recipe from Food.com.
Author: Kit_Kat
Yahoo Group Files. NOTE: The marmalade is best served after resting for 1 week. You can change the way the rind is prepared in this recipe. You can slice...
Author: dicentra
Make and share this Orange Butternut Squash Soup recipe from Food.com.
Author: hellokitty
Make and share this Oven Roasted Salmon With Grapefruit and Basil Relish recipe from Food.com.
Author: mikey ev
Citrus segments get saucy in our play on duck à l'orange.
Author: Claire Saffitz
Author: Anastacia Marx de Salcedo
Author: Susan Herrmann Loomis
You find a lot of different recipes around Thailand and Vietnam for pomelo salads -- this is my take, with few ingredients and some cupboard staples. My...
Author: Sunshine_Celine