Make and share this Blood Orange and Roasted Beet Salad recipe from Food.com.
Author: AmandaInOz
I recently came into a nice batch of kumquats and made this recipe. Lovely served as a 'spoon-sweet' (Greek-style, on a tiny plate, just 2 of the fruit...
Author: evelynathens
Zaatar is a Middle Eastern spice blend that has a slight citrus note that goes well with vegetables. Recipe is from Sunset Magazine. Prep time includes...
Author: DailyInspiration
From - 7th Heaven: The Avocado. I love the fresh zestiness of this salad! It would make a delicious starter - what a great alternative to the regular prawn...
Author: Um Safia
A very tasty marmalade that is relatively light on sugar. From Cuisinart. Preparation time does not include overnight chilling .
Author: duonyte
These crisp golden crêpes, filled with shrimp, pork, and vegetables, are both delicious and fun to eat. Simply wrap each crêpe in a lettuce leaf, tuck...
Author: Lillian Chou
Yahoo Group Files. NOTE: The marmalade is best served after resting for 1 week. You can change the way the rind is prepared in this recipe. You can slice...
Author: dicentra
This recipe was found in the 1998 publication, A Treasury of Jewish Holiday Baking. This Shabbat cake -- for The Day of Rest -- can be made with either...
Author: Sydney Mike
Make and share this Ruby Red Cranberry Salad recipe from Food.com.
Author: Kit_Kat