Author: Shirley Nielson
Author: Einat Admony
These hearty monster cookies have it all for nursing mamas: lactogenic oats, ground flaxseed, and brewer's yeast powder; subtly crunchy, omega-rich chia...
Author: Mandy Major
Author: Sarah Patterson Scott
This isn't your typical super-puffed Dutch baby; instead, this pumpkin Dutch baby creamy and custardy on the inside and airy around the edges, thanks to...
Author: Kendra Vaculin
Author: David Waltuck
Author: Florence Myers
Author: Cecilia Hae-Jin Lee
Author: Rachael Ray
A pilsner-infused soft pretzel dough takes the place of traditional pie dough in this fun twist on apple pie.
Author: Rhoda Boone
Author: Baija Lafridi
Author: Pam Norby
Author: Joan Nathan
A sage-infused vinaigrette and a dash of warming cinnamon take this citrusy dish one step further than most breakfast and brunch fruit salads.
Author: McKel Hill
Shrimp are quick to cook, but still manage to feel rather special. This recipe borrows spices from the southern shores of India; I tasted a dish similar...
Author: Anjali Pathak
Author: Ed Farrey
"Brining the turkey overnight keeps it moist and seasons the interior of the meat," says Lo. "The ingredients, except the cider, are classic 'red-cooking'...
Author: Anita Lo
Cinnamon ice cream is a delectable treat made with just simple, everyday ingredients. It's rich and creamy, with the toasty flavor of cinnamon throughout....
Author: Garrett McCord
Author: Martin Cate
Author: Shelley Wiseman
Author: Bon Appétit Test Kitchen
Transforming cream into butter is one of the most satisfying acts of kitchen alchemy you can perform, and it comes with the bonus of controlling exactly...
Author: Anna Stockwell
Flan is amped up with holiday spices and a crispy cookie crust.
Author: Claudia Fleming
This cube of crustless milk bread is encased in a shiny, shatteringly thin caramel shell, then filled with an enormous dollop of chamomile-infused vanilla...
Author: Mandy Lee