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Instant Pot Lemon Vanilla Rice Pudding With Whipped Cream

Using a vanilla bean makes this creamy Instant Pot pudding extra special and aromatic. I like this poured over sliced strawberries and raspberries for...

Author: Melissa Clark

Steamed Persimmon Pudding with Cinnamon Crème Anglaise

Fragrant persimmons star in this new take on the classic British cake.

Author: Carolyn Beth Weil

Apple Pie Cookies

These adorable treats are the ultimate mash-up of crisp linzer cookies and apple hand pies. Each flaky cookie crust holds a dollop of cinnamon-flecked...

Author: Rhoda Boone

Croissant French Toast

Author: Michael Stein

Beef Pho

This quick version of the classic Vietnamese soup is steeped with aromatic spices and finished off with a waft of refreshing herbs.

Author: Donna Hay

Cinnamon Apple Scones

Author: Michelle Tam

Lamb Shanks With Pomegranate and Walnuts

Like any braised dish, this lamb shanks recipe is better when made one day ahead.

Author: Andy Baraghani

Honey Bourbon Toddy

Author: Andrew Knowlton

Spiced Cranberry Bundt Cake

Author: Dorie Greenspan

Ancho Mole Cookies

Hold these sesame-coated chocolate-and-nut cookies up to the light to appreciate the stained-glass effect of the dried fruit.

Author: Rick Martinez

Melktert

Author: Lannice Snyman

Cinnamon Swirl Vanilla Ice Cream Bars

To help prevent the ice cream bars from melting while you are cutting and dipping them, choose a vanilla ice cream that freezes solid. How can you tell?...

Author: Claire Saffitz

Big Apple Crumble Cupcakes

These flavorful cupcakes are studded with grated apple and bits of cinnamon crumble, then topped with a luscious cinnamon buttercream. It's fall all the...

Author: Katherine Kallinis Berman

Spiced Cranberry Pear Sundaes

Author: Leah Koenig

XOCO Churros with Mexican Hot Chocolate

These cinnamon-sugar dusted Mexican doughnuts are traditionally dunked in a cup of creamy hot chocolate.

Author: Jennifer Jones

Coconut Chicken Curry With Turmeric and Lemongrass

This isn't a super-saucy curry; the aromatics will brown and fry in the pan, yielding lots of yummy crisp bits. Serve with steamed rice.

Author: Chris Morocco

Soft Ginger Cookies

Author: Florence Myers

Jerk Spice Rubbed Chicken Legs

We took the traditional Jamaican jerk spice and simplified it. Before you call the authenticity police, give it a try on roast chicken legs.

Author: Andy Baraghani

Red Mole

Author: Norman Van Aken

Cinnamon Nut Cake

Author: Shirley Nielson

Spiced and Steamed Couscous With Brown Butter

Steam, fluff; steam, fluff. This couscous recipe is time-consuming but worth it.

Author: Andy Baraghani