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Caramel Rice Pudding

Author: Nathalie Benezet

Salted Black Licorice Caramels

People who love black licorice will flip for these assertively flavored candies. They'll be not-quite-black without the food coloring but still very cool...

Author: Anna Posey

Chocolate Orange Pots de Crème

Author: Maggie Ruggiero

Cranberry Eggnog Tart

Cranberry Eggnog Tart

Salted Buttered Pecans with Orange and Nutmeg

The orange zest and nutmeg say holiday, but you can switch up the spices as long as you keep the butter and salt.

Author: Vivian Howard

Christmas Pork Tenderloin

Rubbed with garlic, rosemary, and allspice, this bacon-wrapped roast is rich with holiday flavor. The impressive but quick-cooking recipe can easily be...

Author: Rhoda Boone

Sour Cherry Relish

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Author: Donna Hay

Fruit Cake

This easy fruit cake recipe is dense but moist and not overbearingly boozy, so it's perfect for Christmas. It makes two loaves, too!

Porchetta

Author: Bon Appétit Test Kitchen

Caviar and Crème Fraîche Tartlets

It doesn't get simpler-or more elegant-than crème fraîche and caviar tartlets alongside a glass of sparkling wine.

Author: Union Square Events

Hot White Russian

This steaming version of the classic vodka, cream, and coffee cocktail is especially appealing in winter.

Duchess Baked Potatoes

If you've ever asked if mashed potatoes can be cooked ahead, the answer is this recipe. The texture is like that of a twice-baked potato.

Author: Ann Redding

Café au Lait

Author: Melissa Roberts

Shrimp, Chicken, and Andouille Gumbo

Author: Jeanne Thiel Kelley

Basic Tamal Dough

Though the amount of salt may seem excessive, a lot of the salt will be lost when the mixture is steamed inside the tamal wrapping. You can reduce the...

Author: Zarela Martinez

Crisp Roast Duck

A whole roasted duck doesn't have to be fussy. With just a few hours' roasting and hardly any work at all, you can have a juicy bird with crisp skin-the...

Author: Lillian Chou

Chocolate Almond Bark with Sea Salt

Author: Bon Appétit Test Kitchen

Petits Pois à la Française

Author: Nigella Lawson

Bourbon Fruit Tea Punch

This spiked fruit tea is intentionally not too boozy, but you can also just leave the bourbon out.

Author: Tailor, Nashville, TN

Cider Brined Pork Roast with Potatoes and Onions

If you like, you can coat the pork with the coriander and chill it for an extra night before roasting for more flavor. It will also help the pork get a...

Author: Dawn Perry

Wild Rice and Mushroom Stuffing

Author: Jeanne Thiel Kelley

Orange Sweet Rolls

Inspired by the All Steak restaurant in Cullman, Alabama, these thinly-rolled, brightly-flavored orange rolls have both zest and juice, giving them an...

Author: Joe Sevier

Sugar Free Eggnog

Make and share this Sugar Free Eggnog recipe from Food.com.

Author: Olha7397

Horseradish Cream Sauce

An easy Horseradish Cream Sauce recipe

Author: Bruce Aidells

Cardamom Orange Sugar Cookies

Author: Dede Wilson

Gingerbread Cake

This easy gingerbread cake with cream cheese frosting is the perfect holiday dessert. This recipe deserves a spot on your Christmas table!

Gingerbread House

If you set aside several hours on three days to make the Gingerbread house, that will allow plenty of time for all the icing to set firmly and plenty of...

Cacio e Pepe

If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese and pepper). The minimalist recipe calls for...

Author: Oliver Strand