Make and share this Garden Harvest Chowder recipe from Food.com.
Author: Shirl J 831
Low fat pumpkin chowder, one of my son's favorites (without the cayenne). Very easy to put together with very little prep time. WW points = 3/serving
Author: Brooke the Cook in
Dairy-free and low-calorie New England-style clam chowder. Feel free to make it your own.
Author: Betty Cracka
Make and share this Broccoli, Red Pepper, and Cheddar Chowder recipe from Food.com.
Author: fallenrunner
Make and share this Smoked Turkey And Corn Chowder recipe from Food.com.
Author: Dancer
I received this recipe from a local restaurant here in Placerville, California, "Cafe Luna", David Van Buskirk is one of the owners and the chef. "All...
Author: Queen uh Cuisine
The Walleye is a member of the perch family and the perch is without a doubt the sweetest tasting freshwater fish there is. This recipe is from an old...
Author: Chuck in Killbuck
This is a very thick, rich, and hearty vegetable soup originally seen on the Passionate Homemaking blog.
Author: Nourished Homestead
I had this at a MD Veg Social potluck recently and it was so awesome, I had to get the recipe. Here it is!
Author: Serah B.
Make and share this Jalapeno Chicken Corn Chowder recipe from Food.com.
Author: loof751
My partner and I both love Clam Chowder, but recently we were told we need to watch our cholesterol levels. This is my revamping of traditional clam chowder...
Author: Jena Lewis
Before my husband developed his severe allergy to white fish, I used to cook it a lot. Found this recipe while going through some older binders. I do remember...
Author: Lennie
Make and share this Peanut-Butter Vegetable Soup recipe from Food.com.
Author: Aarti D.
This is Northern Croatia recipe. We usually use wild mushrooms ("vrganj") fresh or dried. Most similar to "vrganj" is crimini. You can use any kind of...
Author: nitko
Living near the outer banks of North Carolina I've taken this indigenous recipe for clam chowder and added a northern touch, to the chagrin of the locals....
Author: Ed Duffin
This is from a free recipe card that they used to give out on the BC ferries. It is a tomato based chowder and is very good. The recipe calls for clam...
Author: Bridge Street Cafe
This is a fantastic dish that anyone can eat. It uses whole, fresh foods, and it's dairy free, gluten free, sugar free and vegan. Whenever I make it, I...
Author: Mellie M.
I cut this recipe out of the Milwaukee Journal Sentenal many years ago so I don't remember who originally submitted it. I love this tasty, comfort food...
Author: Bonnie Young
Make and share this Atlantic Seafood Chowder recipe from Food.com.
Author: Chef mariajane
Maine Clam Chowder is made from soft shell clams that are native to Maine. They are very sweet, if you could call a clam that. When you add milk, cream,...
Author: Mimi in Maine
Make and share this Easy Broccoli Cheese Soup recipe from Food.com.
Author: nursiejen78
Most coastal regions in France have their own special seafood & fish recipes; this is an incredibly tasty soup from the Northern French port of Dieppe....
Author: French Tart
Make and share this Mediterranean Fish Chowder recipe from Food.com.
Author: threeovens
Throw this chowder together and let it simmer away while you get the rest of dinner ready and its nearly done. Not only that but this is a light and tasty...
Author: Brooke the Cook in
A delicious chowder made from tender white fish, scallops, shrimp, a hint of bacon, white wine and cream, melded together in fragrant fish stock and garnished...
Author: Daydream
Make and share this Corn, Sausage and Bell Pepper Chowder recipe from Food.com.
Author: Pebbles
I found this in the food section of the newspaper last week, and it sounded intriguing. Posting it here so I don't have to worry about losing it.
Author: Muffin Goddess
This is a very yummy soup! It's great for a cold weather warm-you-up, delecious as s meal beginner, or wonderful as a one pot meal! I sometimes use regular...
Author: FLUFFSTER
Make and share this Green Chili and Corn Chowder recipe from Food.com.
Author: out of here
A very hearty soup that is low fat and delicious! To make this soup even a little healthier you can omit the salt.
Author: Cheryl Long
Make and share this Oyster and Clam Chowder recipe from Food.com.
Author: ellie3763
This is a recipe I got from my Mother-in-Law. I was at first put off by the fennel, I don't particularly like the taste of anise, but it adds such a pleasant,...
Author: Heirloom
I made this with littleneck clams I dug up myself in Long Island and it was the best chowder I've ever made. This is really easy and rivals what you'd...
Author: Suzy_Q
This is a traditional recipe from the Islands that Cape Verdeans still make. Additional seasonings are left to the cook, or table condiments can accompany...
Author: lynnski LA
I found this recipe in Heavenly Delights Cookbook from Trinity Lutheran Church, Boyd, Mn posted by Arlene Fjerkenstad - a favorite for cold Minnesota winter...
Author: Connie Lea
Easy and rich chowder, definitely not low cal. We have a large family and love soup, so this recipe makes a lot. I made this up on the spot when we needed...
Author: GuavaJelli
Make and share this Low Fat White Chicken Chili recipe from Food.com.
Author: alison2jason
A smokey, creamy corn chowder with chicken and mushroom. I have used smoked turkey legs instead of the chicken.
Author: KelBel
Make and share this Chicken Corn and Tomato Chowder recipe from Food.com.
Author: dicentra
A quick and easy chowder that you will make again and again. Basic recipe came from The Gloucester Fishermens Wives Cookbook.
Author: Bob LeBlanc
Once upon a time, milk and harbour conch were abundant in Hamilton Harbour. That was before regular cruise ship arrivals. Today, conch are among the many...
Author: byZula
This is a prize winning recipe in Cook's Country magazine (slightly modified). It is a delicious chowder with a twist...it has corn muffin mix as a thickening...
Author: MamaJ
Another wonderful recipe from Canadian Living. This reheats really well and tastes even better the next day.
Author: Irmgard
This recipe took me several years to perfect and it has been enjoyed by everyone who like clam chowder, even those who did not like it previously. By puree'ing...
Author: William Uncle Bill
I find this absolutely addictive. It is super easy to make, yet tastes like it's been cooking for hours. With a nice salad and some ciabatta bread, it...
Author: JackieOhNo
This time of year the corn is so good! This is very easy and tastes fantastic. Serve with green salad and crusty bread.
Author: tamibic