Author: Lisa Zwirn
Author: Basha F. Gelman
You can tweak this with low-fat and low-calorie ingredients. Sometimes I like to add whipped cream and caramel as a topping.
Author: Laura Amanda
Author: Andrea Albin
Here we've taken pecan pie above and beyond its usual corn-syrupy incarnation. A layer of bittersweet chocolate adds richness to the dessert while simultaneously...
Author: Ruth Cousineau
Author: Pam Anderson
An easy chocolate cupcake that will cure any chocolate lover's craving. I find that, instead of using frosting, a bit of chocolate syrup on the top works...
Author: Michelle
Author: Rebecca Rather
Chef Jody Williams serves this truffle mixture family-style at holiday parties, with spoons, so guests can scrape off shavings of ganache and toss them...
Author: Jody Williams
This is my mother's traditional honey cake, made every year for the Jewish new year Rosh Hashanah. We eat honey cake in order to have a sweet new year....
Author: Dinah Berch
Use this classic Mexican mole sauce to marinate the Mole-Roasted Turkey with Masa Stuffing and Chile Gravy . You'll be left with plenty of extra, which...
Author: Melissa Clark
This is the first and the best ganache I've made yet. I don't think I will ever stray from this recipe.
Author: sunnyk
Author: Judith Choate
Author: Leah Balk
This ambitious Mallomars-inspired recipe is a project: Make the (wheat-free!) cookie base and top with marshmallow on day one; enrobe in chocolate on day...
Author: Anna Posey
Author: Shauna Sever
The iconic chocolate bar of peanut-studded caramel and nougat is all about chewiness. Transforming that small bite into a giant layered treat means keeping...
Author: Genevieve Ko
Author: Jason Aronen
The classic dessert gets a holiday twist with eggnog flavors and an opulent presentation. Begin making this one day before serving.
Author: Molly McCarty
This is an excellent icing that I use on my yellow cupcakes.
Author: House of Aqua
Moist and delicious chocolate cupcakes with a peanut butter cup surprise inside.
Author: Life Tastes Good