Author: Bon Appétit Test Kitchen
Author: Sara Moulton
Tangy lemon curd and a white chocolate ganache are each folded with whipped cream to form airy mousses. They're layered here with pretty sliced strawberries,...
Author: Betty Rosbottom
Not too rich but ridiculously moist, this cake decadent without being overly sweet. It's almost impossible to mess up and so easy to make.
Author: Odette Williams
I am not normally a cupcake fan, but this is my favorite cupcake recipe! I have made it over and over and people love it.
Author: Anne
A Lady in my church gave me this Hershey Candy Bar Cake recipe. Every time I make it there is none left over.
Author: Bernice Mosteller
Author: Rebecca Rather
Author: Jennifer Smith
Author: Joyce Carol Oates
Author: Lora Brody
Author: Marty Rosencranz
Author: Katherine Anastasia
Chef Jody Williams serves this truffle mixture family-style at holiday parties, with spoons, so guests can scrape off shavings of ganache and toss them...
Author: Jody Williams
Author: Judith Choate
Author: Ruth Cousineau
Author: Bon Appétit Test Kitchen
Author: Pam Anderson
This is the first and the best ganache I've made yet. I don't think I will ever stray from this recipe.
Author: sunnyk
Moist and delicious chocolate cupcakes with a peanut butter cup surprise inside.
Author: Life Tastes Good
A cool treat inspired by spumoni, the classic Italian frozen dessert of ice cream, whipped cream, rum, nuts, and candied fruit.
Author: Rochelle Palermo
Author: Carla Rollins
A perfect ending to a Valentine's Day dinner, these bite-size confections are like miniature candy bars - only better. Plus, they keep for a week.
Author: Alexis Touchet
Author: Ginny Leith Holland