A layer of homemade marshmallow batter is poured over a pan of fudge to make a truly decadent version of this holiday favorite.
Author: Mackenzie Schieck
Author: Sandy Krasner
Using melted white chocolate in the vanilla portion of this marble cake adds a complex toastiness, and makes a luxurious textural match for the chocolate...
Author: Deb Perelman
Author: Noah Bernamoff
Author: Ruth Cousineau
This is called a meringue buttercream because its foundation is egg whites, not the more traditional yolks. That makes it very light, satiny, and easy...
Author: Ruth Cousineau
These pastries combine the attributes of a gloriously flaky croissant on the top, a sticky bun on the bottom, and a rich chocolate-studded brioche in the...
Author: Bill Clark
Author: Terry Gibralter
A cool, refreshing milkshake that will have you craving for more. All you need is milk, vanilla ice cream, chocolate syrup, and a few drops of some peppermint...
Author: Amy
Author: Tom Douglas
A Lady in my church gave me this Hershey Candy Bar Cake recipe. Every time I make it there is none left over.
Author: Bernice Mosteller
Author: Christina Tosi
Author: James Beard
Author: Emily Elsen
This chocolate cream icing is a pastry chef's staple. Use it to glaze a cake or, when it cools, whip it to a piping consistency.
My aunt Enid passed down this recipe to me. It's an incredible sour cream coffee cake with a twist; cinnamon and chocolate chips make a wonderful combination....
Author: Anonymous
With its velvety chocolate glaze and snowy flakes of sea salt, this dressed-up honey cake is perfect for Rosh Hashanah.
Author: Kemp Minifie
This easy ice cream pie recipe requires just three ingredients and combines the flavors of coffee and chocolate.
Author: Dawn Perry
Author: Nanney Spivey
Author: Ashley Christensen
What's better than a brownie? A brownie with a layer of peanut butter cookie, that's what. This brookie recipe is from Edd Kimber's One Tin Bakes.
Author: Edd Kimber
Author: Bonnie Donalson
Author: Shelley Wiseman
Author: Moneeka Settles
This is an easy-to-make and very tasty chocolate frosting.
Author: Matthew Alan Vogt
Author: Dodie Thompson
Author: Bon Appétit Test Kitchen
Author: David Lebovitz