Author: Bonnie Donalson
This chocolate cream icing is a pastry chef's staple. Use it to glaze a cake or, when it cools, whip it to a piping consistency.
Moist and dangerously delicious!
Author: Jessica Horton
Author: Kendra Vizcaino-Lico
Author: Rick Rodgers
Author: Bon Appétit Test Kitchen
This cake is perfect for beginners-it's moist, forgiving, and easy. Jif creamy peanut butter is our favorite for the decadent frosting.
Author: Janet McCracken
This is a good frosting for Mayonnaise Cake. If you're really having a chocolate fit, double the glaze! The frosting and cake are rich enough to cut the...
Author: Brenda Benzar Butler
Put on your winter whites for this elegant dessert featuring spiced, wine-poached pears, ladyfingers, and a white chocolate-mascarpone mousse.
Author: Dede Wilson
Author: David Lebovitz
With its velvety chocolate glaze and snowy flakes of sea salt, this dressed-up honey cake is perfect for Rosh Hashanah.
Author: Kemp Minifie
Author: Nancy Rosenberg Engel
Author: Christina Tosi
Author: Georgia Downard
If you like the combination of dark chocolate, nuts, and cranberries, you're going to love this homemade candy. With three ingredients, you've got an easy...
Author: Joanne Bellezza-Loughlin
Author: Cory Schreiber
Author: Sarah Tenaglia
Author: Lillian Chou
Author: Moneeka Settles
Using melted white chocolate in the vanilla portion of this marble cake adds a complex toastiness, and makes a luxurious textural match for the chocolate...
Author: Deb Perelman
Epi associate editor Emily Johnson liked her family cookie recipe, but thought it could be even better. So she started making it with butter instead of...
Author: Emily Johnson
Author: James Beard