If you have teenagers in the house, divide this up into gift tins, freeze it and hide it. They will get up in the middle of the night to sneak a piece....
Author: Johanna Fritz
Author: Jacques Torres
I make this cake in the dead of winter..its perfect comfort food when the snow is deep and wind is howling outside.
Author: carrie sansing
Author: Larry Campbell
I usually make white chocolate macadamia nut cookies for the holidays..but they are so sweet and I decided to change it up this year. The tartness of the...
Author: Dee Stillwell
If you like chocolate and you have a sweet tooth then this is your drink. It tastes like hot chocolate but it's cold!
Author: LADYSU
This 5 ingredient frosting is perfect for the black magic chocolate cake, or be great on any cake! It went together quickly in my stand mixer. It is a...
Author: Diana Perry
Most brownie recipes are sized to fit in a 8 inch square pan. This recipe is 1 1/2 times bigger and fits in a rectangular 9 x 13 pan. The More the merrier....Right!!!...
Author: Garrison Wayne
This recipe is a recipe my mom made me when I was little. Now i make my kids it and they love it!
Author: Gr3nouille
I TRIED THIS AT A AFTER HOLIDAY PARTY, AND I COULD NOT WAIT TO GET HOME AND MAKE IT FOR MYSELF...REASON IS I WAS TOO EMBARASSED TO SIT THERE AND EAT THE...
Author: diana mckeever
Recipe for luscious hot chocolate made with semisweet chocolate chips and milk.
Author: Sheila Lukins
We know you're wondering... and the answer is, YES! You can definitely taste the chipotle flavor in this cake, but it's simply delightful! We topped our...
Author: Barbara Eaton
Author: Rick Rodgers
Fold whipped cream into canned pumpkin purée and then layer with buttery pound cake and airy chocolate mousse for this easy-to-assemble fall dessert.
Author: Marina Delio
Author: Sarah Tenaglia
Author: Bon Appétit Test Kitchen
Author: Donna Hay
The buttermilk makes this cake so, so moist. And the coffee brings out the chocolaty goodness in this cake. I think this will become your go-to chocolate...
Author: Mary Louise
Author: Lindsay Landis
This recipe is double delicious and double chocolaty! Moist and gooey! Blond bars are good too- just omit the cocoa powder. I love using Eagle Brand Sweetened...
Author: Pat Duran
Author: Sarma Melngailis
Author: Suzanne Goin
Author: Paul Grimes