I made these cookies for my son's class at school as part of France's annual week of taste, or semaine du gout. The idea was to show how sweet and salty...
The zucchini makes the cake super moist but doesn't affect the overall chocolaty goodness. Cocoa is a rich source of antioxidants, which can help heal...
My mother, Thelma Neese Gwaltney, made this cake many, many Sundays and served it after a glorious fried chicken dinner. How I would love to go back in...
Thanks to Carol Errington for the source of this recipe. She told me it is found in a Pillsbury Bake-off recipe booklet published about 30 years ago. Some...
An overnight freeze solidifies classic brownie batter (in this case, one of the all-time greats: Alice Medrich's best cocoa brownies) into something entirely...
Super good and super-kid friendly, these are a hit with everyone in my house! I'm thinking about experimenting and trying them with marshmallow cream instead...
Clancy's Pretzel Rings - I only just learned of these wonderful little creations as they are not to be found Down South, at least not in the great state...
This was another family recipe given to us by our grandmother. Each family member makes it their own by adding something special to it instead of vanilla....
This impossibly rich chocolate sauce is going to be your new best friend! Whip it together in just 15 minutes, and you'll get the perfect addition to cakes,...
This fudge recipe is quite a treat! It's creamy and full of chocolate flavor. Since there is no specific type of chocolate mentioned, we went with milk...
This is one of those awesome desserts that you can have just a bite of and feel satisfied. With an intensely dark chocolate flavor, they are practically...