When you need a great cake FAST! You frost while hot in the pan saving time! Great for potlucks and bake sales when you need a cake now.
Author: Cali
The zucchini makes the cake super moist but doesn't affect the overall chocolaty goodness. Cocoa is a rich source of antioxidants, which can help heal...
Author: Erica Feldmann
Author: Kemp Minifie
These hearty monster cookies have it all for nursing mamas: lactogenic oats, ground flaxseed, and brewer's yeast powder; subtly crunchy, omega-rich chia...
Author: Mandy Major
Author: Lesley Porcelli
Every time we have a cookout or a birthday party. I have to make this ice cream. Everyone loves it from the youngest to the oldest. It taste like a Wendys...
Author: Barbara Gabriel
Author: Alice Medrich
Author: Stephanie Coon
I made these cookies for my son's class at school as part of France's annual week of taste, or semaine du gout. The idea was to show how sweet and salty...
Author: Susan Herrmann Loomis
Saw this and had to share. I haven't tried it yet, I still have homemade cookies in the freezer from the holidays. But it sounds easy!
Author: Pamela Rappaport
Chocolate and caramel combine to make a chewy confection here. You will love these!
Author: Fran Say
Author: Ludovic LeFebvre
Author: Ian Knauer
This was another family recipe given to us by our grandmother. Each family member makes it their own by adding something special to it instead of vanilla....
Author: Kelly Kingett
Author: Isaac Mizrahi
My kids loved these cute cupcakes decorated as little Santas for Christmas. They are really easy to decorate and you can get your kids to help you.
Author: barbara
These treats look fancy and luxurious, but they couldn't be easier to make. Since the truffle base is made from just two ingredients, using good-quality...
Author: Rhoda Boone
Author: Matt Lewis
Author: Michel Depardon
This is similar to the The Cheesecake Factory's® version. It's a little time consuming but totally worth the effort.
Author: RachelS
Author: Catherine McCord
The recipe for red velvet cake has been around since the 1920s, when the cake was the signature dessert at the Waldorf-Astoria Hotel in New York City....
Author: Rocco DiSpirito
Author: Anna Meshkat Liebling
Author: Angelo Monaco
Author: Pierre Gagnaire
Author: Susan Spungen
Author: Liza Jernow
Author: Bruce Aidells