Author: Dianne Rossmando
We can think of lots of uses for the bourbon sugar that coats these pretzel-studded chocolate bites: use it to top crème brûlée, stir it into your afternoon...
Author: Donna Hay
There are many stories about the origins of this cake, known as both Clichy cake and Opéra cake. Many believe that Louis Clichy was its creator because...
Author: Michael Rosloff
Author: Michele Adams
This ice box cake is fancy enough for company yet so easy to make.
Author: Molly Baz
These cinnamon-sugar dusted Mexican doughnuts are traditionally dunked in a cup of creamy hot chocolate.
Author: Jennifer Jones
Every time we have a cookout or a birthday party. I have to make this ice cream. Everyone loves it from the youngest to the oldest. It taste like a Wendys...
Author: Barbara Gabriel
Made with only three ingredients and no baking required, these melt-in-your-mouth, rich and decadent Dark Chocolate Raspberry Truffles are the perfect...
Author: Kristen Massad
An overnight freeze solidifies classic brownie batter (in this case, one of the all-time greats: Alice Medrich's best cocoa brownies) into something entirely...
Author: Sarah Jampel
Author: Ania Catalano
Author: Norman Van Aken
Author: Pamela Manovich
Author: Susan Reid
We love German Chocolate Cake, infact it is my oldest Sons favorite cake. I posted a bit of history about it on some of the JAP town square groupes(one...
Author: Straws Kitchen(*o *)
Yummy candy from the crock pot? Doesn't get much better than that! It's never been easier to indulge your sweet tooth... and I couldn't be happier about...
Author: Donna Brown
Chocolate version of the Impossible Coconut Pie from www.cooks.com
Author: sandra warner
If you want to bake these cookies now and don't have buckwheat flour on hand, whole wheat flour is an acceptable substitute. Your cookies won't have the...
Author: Sarah Jampel
Who doesn't love a chocolate cake? This riff on cloud cake is moist, dense, rich, and naturally gluten-free.
Author: Alison Roman
This is a smooth rich chocolate fudge that my Grandmother had in an old cookbook.
Author: Dawn Ballou
This is such a simple fudge recipe. My mom has made this creamy and yummy fudge since I can remember! Everyone that tries it can't stop eating it! The...
Author: mommyof3princesses
My family absolutely LOVES brownies. Before I left my job to become a stay-at-home-mom again, I used to use store bought mixes, but out of necessity, I...
Author: Laura Geese
Author: Andrea Albin
These Oatmeal Raisin Cookies take a classic and spice it up resulting in a soft and chewy cookie with a chewy center and crisp edges. The three spices...
Author: Laurel Groff
Dried fruit is the secret to moist low-fat baked goods. These cupcakes have such a rich, chocolaty flavor, you would never know there were dates in the...
Is it possible that Freda's candies are even creamier and more delicious than their namesakes? YES! These delightful bites are perfect for the holidays...
Author: FREDA GABLE
Author: Tracey Seaman
My mother, Thelma Neese Gwaltney, made this cake many, many Sundays and served it after a glorious fried chicken dinner. How I would love to go back in...
Author: Ellen Bales
Author: Bon Appétit Test Kitchen