This is a delicious take on an old classic, German chocolate frosting. Made with coconut and walnut pieces. You get all of the taste with less cholesterol....
Author: MamaRoach
Author: Matt Lewis
Author: Karen Adler
Author: Kris Hoogerhyde
Author: Sarah Smythe
This fudge recipe is quite a treat! It's creamy and full of chocolate flavor. Since there is no specific type of chocolate mentioned, we went with milk...
Author: Debi McMurray
Author: Nick Malgieri
The attraction of mile-high desserts is undeniable. Unfortunately, the taste doesn't always pay off. Sometimes there is an imbalance in the layering (too...
Author: Matt Lewis
Author: Gina DePalma
Author: Katie Brown
My mother made these a lot when I was growing up. I am so happy I got the recipe from her before she passed away. Thanks, mom :-)
Author: Missy Asche
Author: Paul Grimes
Author: Jamie Oliver
Author: Chloe Chapman
Author: Bruce Weinstein
This cake is SO good. I have made this for our church bake sales. It sells quickly. I found this recipe in a Hersheys Cookbook. Great discovery!
Author: Karen Ward
Author: Claudia Fleming
Author: Maria Helm Sinskey
In search of a festive cookie? Our Chocolate Crinkle Cookie recipe is just the ticket. Made with cocoa powder and dusted in powdered sugar, they're...
Author: Garrett McCord
Editor's note: This recipe is from Michele Adams's and Gia Russo's book Wedding Showers: Ideas & Recipes for the Perfect Party. Tart, juicy raspberries...
Author: Michele Adams
Rich, sweet, and chocolaty! Use this vegan icing to smother cakes and cookies, or even dip strawberries! The finished product will be smooth like a glaze,...
Author: Jane Dough
Author: Carrie Beilke
Author: Bon Appétit Test Kitchen
Author: Darren McGrady
Author: Ian Knauer
Author: Lori Longbotham