Author: Bon Appétit Test Kitchen
Author: Claudia Fleming
Author: Chloe Chapman
Editor's note: This recipe is from Michele Adams's and Gia Russo's book Wedding Showers: Ideas & Recipes for the Perfect Party. Tart, juicy raspberries...
Author: Michele Adams
Author: Katie Brown
Another favorite from my grandma's recipe box. I love these little candies. I make several batches at Christmas to give as gifts and no one ever figured...
Author: Marsha Gardner
An overnight freeze solidifies classic brownie batter (in this case, one of the all-time greats: Alice Medrich's best cocoa brownies) into something entirely...
Author: Sarah Jampel
Author: Nick Malgieri
These light, fluffy treats are perfect for a nagging sweet tooth! Bake 'em up for your next bake sale, or get the kids involved and have them help prepare...
Author: Debi Newton
This is a delicious take on an old classic, German chocolate frosting. Made with coconut and walnut pieces. You get all of the taste with less cholesterol....
Author: MamaRoach
Author: Lovoni Walker
Lisa's right, this sure is a heavenly chocolate mousse pie. It's very decadent. Smooth and creamy, we loved the easy to make mousse with the crunchy Oreo...
Author: Lisa Lynn
The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake.
Author: Alison Roman
This is a smooth rich chocolate fudge that my Grandmother had in an old cookbook.
Author: Dawn Ballou
Author: Allison Kave
My mother, Thelma Neese Gwaltney, made this cake many, many Sundays and served it after a glorious fried chicken dinner. How I would love to go back in...
Author: Ellen Bales
Author: Bon Appétit Test Kitchen
For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.
Author: Paul Grimes
Author: Maria Helm Sinskey
Author: Pamela Manovich
For birthdays, dinner parties, and celebrations, ditch the boxed mix and add this recipe to your repertoire. An egg yolk-only batter gives the cake a sturdier...
Author: Katherine Sacks
The attraction of mile-high desserts is undeniable. Unfortunately, the taste doesn't always pay off. Sometimes there is an imbalance in the layering (too...
Author: Matt Lewis
Made with only three ingredients and no baking required, these melt-in-your-mouth, rich and decadent Dark Chocolate Raspberry Truffles are the perfect...
Author: Kristen Massad
My mother made these a lot when I was growing up. I am so happy I got the recipe from her before she passed away. Thanks, mom :-)
Author: Missy Asche
Author: Dede Wilson
We can think of lots of uses for the bourbon sugar that coats these pretzel-studded chocolate bites: use it to top crème brûlée, stir it into your afternoon...
Author: Donna Hay
Rich, sweet, and chocolaty! Use this vegan icing to smother cakes and cookies, or even dip strawberries! The finished product will be smooth like a glaze,...
Author: Jane Dough