Author: Douglas Rodriguez
Author: Todd English
Is it possible that Freda's candies are even creamier and more delicious than their namesakes? YES! These delightful bites are perfect for the holidays...
Author: FREDA GABLE
Author: Andrew Schloss
Author: Melissa Clark
Author: Michael Rosloff
The attraction of mile-high desserts is undeniable. Unfortunately, the taste doesn't always pay off. Sometimes there is an imbalance in the layering (too...
Author: Matt Lewis
This cake is SO good. I have made this for our church bake sales. It sells quickly. I found this recipe in a Hersheys Cookbook. Great discovery!
Author: Karen Ward
There are many stories about the origins of this cake, known as both Clichy cake and Opéra cake. Many believe that Louis Clichy was its creator because...
Author: Adeena Sussman
Author: Tracey Seaman
Author: Lori Longbotham
Author: James Freeman
Author: Nick Malgieri
Lavender adds a floral note. If you're not a fan, the tart would also be delicious without it.
Author: Rozanne Gold
Author: Chloe Chapman
Author: Sarah Smythe
Author: David Lebovitz
Dried fruit is the secret to moist low-fat baked goods. These cupcakes have such a rich, chocolaty flavor, you would never know there were dates in the...
Who doesn't love a chocolate cake? This riff on cloud cake is moist, dense, rich, and naturally gluten-free.
Author: Alison Roman
Author: Bon Appétit Test Kitchen
A whipped frosting lightens up this classic chocolate cake.
This ice box cake is fancy enough for company yet so easy to make.
Author: Molly Baz
Author: Bon Appétit Test Kitchen