Kids (and more than a few adults) will almost certainly shriek with joy at the sight of this fantasy dessert. Golden, buttery cake layers sandwich chocolate...
Author: Gina Marie Miraglia Eriquez
Author: Karen Barker
Author: Jeanne Thiel Kelley
Brownies are always delicious but they're even better when baked as a pie. When you eat this fudge brownie pie, there's a crisp chocolate crust on top....
Author: Catherine Haury
Author: Gabrielle Hamilton
Author: Eric Ripert
This is such a simple fudge recipe. My mom has made this creamy and yummy fudge since I can remember! Everyone that tries it can't stop eating it! The...
Author: mommyof3princesses
Author: Mario Carbone
Chocolate wafer cookies and coconut whipped cream layer up into this impeccable no-bake dessert. Frost the outside of the cake with more whipped cream...
Author: Jessie Sheehan
Delicious fudgy cupcakes dipped in chocolate ganache.
Author: ANNALAURANELSON
Author: Dylan Lauren
Oh yes! How can you make a pecan pie recipe even better? Add chocolate and Kahlua - it's a flavorful combination. This pecan pie is very rich and amazing....
Author: Bailey Jane Sherry
Author: Gina Marie Miraglia Eriquez
Birthday gatherings at Bill Knapp's restaurants were a real treat-free chocolate cake. Topped with vanilla ice cream and what a heavenly delight!
Author: Catherine Thompson Floyd
Rich, sweet, and chocolaty! Use this vegan icing to smother cakes and cookies, or even dip strawberries! The finished product will be smooth like a glaze,...
Author: Jane Dough
Author: Stephan Pyles
This is the easiest chocolate cake in the world-perhaps in the universe! You don't even need eggs, butter, or milk, and you probably have all the ingredients...
Author: Sarah Magid
Author: Katie Brown
If you want to bake these cookies now and don't have buckwheat flour on hand, whole wheat flour is an acceptable substitute. Your cookies won't have the...
Author: Sarah Jampel
Author: Bon Appétit Test Kitchen
My family absolutely LOVES brownies. Before I left my job to become a stay-at-home-mom again, I used to use store bought mixes, but out of necessity, I...
Author: Laura Geese
Outside of France, for some reason, Pots de Crème are the underdog of French custards. They don't receive nearly as much love as crème brulées do -...
Author: Audrey
Author: Fran Nadzam
This is a delicious take on an old classic, German chocolate frosting. Made with coconut and walnut pieces. You get all of the taste with less cholesterol....
Author: MamaRoach