Author: Jennifer Denton
Get set to impress with this ice cream cake with all of the familiar flavors and textures you'd find in a banana split, like a caramel banana jam, maraschino...
Author: Alison Roman
This recipe came out of a cookbook that I have called, Simple Desserts Made Special With Coolwhip. I have made this several times and my family loves it....
Author: Linda Griffith
Author: Rick Rodgers
I love making this cake. It seems that young folks as well as old folks love this cake. It may not be the most beautiful cake but it sure is good. This...
Author: Bea L.
The Best Ever Chocolate Fudge Cupcakes are better than any cupcake you have tasted. Moist chocolate cake iced with the most decadent, smooth and creamy...
Author: Kristen Massad
Author: Donald Link
A quick and easy chocolate or sugar fix. Chopped nuts can be added with the vanilla, if desired.
Author: WHATCITY
For birthdays, dinner parties, and celebrations, ditch the boxed mix and add this recipe to your repertoire. An egg yolk-only batter gives the cake a sturdier...
Author: Katherine Sacks
Combine sour cream and powdered sugar for the glaze in this simple chocolate chip coffee cake recipe.
Author: Micah Carr-Hill
Author: Rosie Bialowas
Author: Janet McCracken
Another favorite from my grandma's recipe box. I love these little candies. I make several batches at Christmas to give as gifts and no one ever figured...
Author: Marsha Gardner
Author: Lovoni Walker
These fondant cakes are absolute show-stoppers and so simple to make. Dip your spoon in for luscious mouthfuls of molten peanut butter goodness.
Author: Donna Hay
Author: Gina DePalma
Author: Bon Appétit Test Kitchen
For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.
This chocolate cream pie is an old-fashioned recipe just like grandma used to make. It's made with simple ingredients and very easy to prepare. The trick...
Author: Gail Welch
The yummiest chocolate icing ever. Because of its gooey nature, this icing is not meant for layer cakes, but sheet cakes only. Easy, too!
Author: D. Stultz
Author: Alice Medrich