I love making all kinds of different dessert balls.They are so easy. Yet they are so delicious. No baking involved. This is a great one for us over 21...
Author: Nor Mac
This modeling chocolate is more stable and easier to decorate with than fondant, plus it is super delicious! A great way to spend extra time with your...
Author: April Tracy
Do you know how tin roof ice cream got its name? Neither do I. Nor does anyone, it seems. I've tried to find out but have always come up empty-handed....
Author: David Lebovitz
Author: Ana Garcia
This is a recipe that I found years ago and it was made with Milky Way® bars and I changed it. I have used Snickers®, 3 Musketeers®, Milky Way®, etc....
Author: Jennifer Griffin Lord
Author: Lauren Diamond
The yummiest chocolate icing ever. Because of its gooey nature, this icing is not meant for layer cakes, but sheet cakes only. Easy, too!
Author: D. Stultz
This recipe came out of a cookbook that I have called, Simple Desserts Made Special With Coolwhip. I have made this several times and my family loves it....
Author: Linda Griffith
This milkshake is fantabulous! Chocolate ice cream, chocolate syrup, chocolate drink mix and chocolate chips are all whirled together with milk to produce...
Author: Melanie
This easy chocolate mug cake is moist, fluffy, and makes a wonderful dessert for 1 (that means no sharing)! This cake requires no eggs, and it's so...
Author: Angela
Author: Sarah Magid
This is something my mom use to make for us kids as a cool treat on a warm day. It is a rich chocolate treat.
Author: love2cook
Although avocados seem like a strange ingredient for fudge, they give a great creamy texture to a decadent treat. I often give it as a gift for the holidays...
Author: Sarah
This is a new recipe and my friend makes them and i tasted it and it is so good and tasty. It tastes like chocolate pop tarts.
Author: Lisa Johnson
Author: Eric Ripert
Turkish coffee is ubiquitous in Israel. This dessert has a caffeine kick that'll keep your party guests awake so they can enjoy every last bit of the delicious...
Author: Einat Admony
Our slice-and-bake technique is easier to manage than shaping a crescent version-a touch of sanity during holiday baking madness.
Author: Claire Saffitz
These filled cupcakes are delicious and easy to make.
Author: Laurie H.
Author: Suzanne Tracht
A very simple cake using a white cake mix and cappuccino coffee powder. The vegetable oil has been reduced to account for the fat in the added cappuccino...
Author: ANGELAELAINE
Author: Fran Nadzam
Author: Stephan Pyles