Author: Sara Foster
Author: Ruth Cousineau
Author: Gina Marie Miraglia Eriquez
Author: Jeffrey Brana
Author: Lynn Alley
Author: Melissa Clark
Author: Jill Dupleix
Farinata or Faina whose origin lies in Liguria, Italy is a savoury flatbread made from highly nutritious chickpea flour.
Author: Renu Agrawal-Dongre
Goes great with: Couscous flavored with chopped mint, toasted slivered almonds, and grated lemon peel. What to drink: Australian Shiraz or red Faugères...
Grab some olives and try our Mediterranean Salad! Salty, tangy and delicious, Feta Cheese Mediterranean Salad makes any meal into a special occasion.
Author: My Food and Family