A very good casserole that makes a lot. This dish also freezes well, so it's great to make ahead and warm up later!
Author: JODI.C
Make and share this Chicken with Dried Cherry Sauce recipe from Food.com.
Author: Diana Adcock
This baked dish is a little French, a little fruity, a little sweet, a little tart and A LOT delicious!
Author: KMSMOKEY
This is a quick dinner that is ready in under 30 minutes. To save a little bit on the fat/calories I use a split ratio of cream and milk. This is not a...
Author: thedailygourmet
This batter makes for the *best* crispiest chicken strips, the cayenne is only optional I like to add in for a heat, you may adjust the amount --- use...
Author: Kittencalrecipezazz
From 3 fat chicks on a diet, here's a recipe that offers a tasty crunch, lowfat chicken, and a real kid pleaser. I made this once so far and I will be...
Author: SmoochTheCook
This is adapted from "Make it Fast, Cook it Slow" by Stephanie O'Dea. There are similar recipes here but not one quite like this that I've found. While...
Author: RSL5709
Make and share this Chicken Paillards With Lemon Caper Sauce recipe from Food.com.
Author: ellie3763
This lemon-flavored dish mixes perfectly with chicken and broccoli for a is simply delicious dish.
Author: Martha Stewart
This is a quick, simple and healthy meal for your growing baby. Store and freeze for up to 6 days.
Author: Thriely
Creamy asparagus sauce served with chicken schnitzel. A very easy sauce and meal that impresses guests. Serve with mashed potatoes and fresh corn.
Author: julesrollo
This is a version of tortilla soup, found in a Central American magazine called Mucho Gusto. I personally like mine with a bit of lime squeezed over it,...
Author: Jostlori
I have been making this casserole for 25 years. It is fast and easy and great for working moms and dads.
Author: Jill D
Author: Marlena Spieler
Our light version of pasta Bolognese features ground chicken -- and plenty of flavor.
Author: Martha Stewart
Author: Mary Frances Heck
The original recipe came from "The 21 Cookbook: Recipes and Lore from New York's Fabled Restaurant" by Michael Lomonaco and Donna Forsman. I found the...
Author: Irmgard
You can alter the 'spicy' part of this dish by how much hot sauce you use. Great broiled or grilled!
Author: MPOILLION
The was originally from Madhur Jaffrey's Indian cookery. Over the years I have added and taken away bits, but the colour is still great and the flavours...
Author: Tulip-Fairy
Chicken legs, with their moist, succulent dark meat, are ideal for many cooking methods. For a last-minute dish that's abundant with the flavors of spring,...
Make and share this Party Chicken Enchilada Casserole recipe from Food.com.
Author: Karen From Colorado
This recipe is an old French Canadian recipe which originated during the depression. It consists of tender pieces of chicken and homemade noodles swimming...
Author: Sharon Howard
A seasoned buttermilk marinade helps keep chicken moist in this traditional fried chicken recipe that brings the spice.
Author: Martha Stewart
This tastes just like Cracker Barrel's, if you have ever tried it. From book "Old Fashioned Country Cooking" found at Cracker Barrel.
Author: hcopeland
I came up with this recipe when my husband wanted fried chicken, but I wasn't in the mood for traditional. Now, he asks for this at least once a month....
Author: mommybusch
Author: Sandy Szwarc
We like breadcrumbs here for an old-school cutlet feel, but panko would work just fine in their place.
Author: Dawn Perry
I found this recipe in "The Barbecue Bible" by Steven Raichlen. I adapted it to be used with chicken, but he used it with swordfish or tuna steaks, but...
Author: diner524
I came up with this recipe after being inspired by a Spanish tapa I had at an amazing restaurant in Las Vegas. I basically took their goat cheese tomato...
Author: Mary
I combined parts of 2 different recipes to come up with this all-in-one chicken spaghetti casserole. Great for using leftover chicken.
Author: JENNIFERK2
There is absolutely nothing better than a perfectly roasted chicken. Wouldn't you agree? Perfect juicy meat and crunchy skin... Thanks to my father and...
Author: Diana71
Author: Shawn Edelman
There's something about chicken with paprika that is soooo good! Cooking this dish covered makes a nice mushroom sauce that can be spooned over the chicken...
Author: MARLANA ADAMEK
This is one of our standby chicken recipes that we always seem to come back to because we all enjoy it. I got the recipe from a supermarket flyer once....
Author: Marlitt
Make and share this New Potatoes with Green Beans, Country-Style recipe from Food.com.
Author: PalatablePastime
This chicken is so tender and the caramelized onion sauce takes it to a whole new level of flavor! Serve with rice and veggies for a complete meal!
Author: Mindee
The best five-spice chicken I have had in Vietnam was made by a street food vendor in the port town of Hoi An in the central region. The vendor used a...
Author: Mai Pham
Make and share this Spinach Rice Casserole With Chicken recipe from Food.com.
Author: ratherbeswimmin
easy dish that tastes difficult. great for last minute get-togethers, just add salad and hot crusty french bread.....yum
Author: Jessica Costello
There's really no other word for these burgers except: YUM. The flavoring and the satisfaction of a meal you can wrap your hands around is unmatched.
Author: Alejandro Junger, M.D.
This recipe is from The Gas Grill Gourmet. I served it at a gathering and received rave reviews. Very tasty wings, I should have doubled the recipe.
Author: Kaya1245
Tender, aromatic chicken dish. My grandmother used to make this. Viva la Vinegar!
Author: Elly D.
Author: Jill Dupleix
Make and share this Easy Chicken Noodle Soup recipe from Food.com.
Author: OahuPat Abrams
From the Ultimate Rotisserie Cookbook by Diane Phillips. Tangy lemon and pungent rosemary give this chicken its robust flavor. Cooking time includes the...
Author: luvmybge
Author: Nina Simonds
Recently served to 75 women at a District United Methodist Women's, Spring Day Apart. Raves! Easy for a large group. Served with green beans, broiled peach...
Author: lenoirlady