This classic French combination of ingredients also makes an excellent sauce for fish, such as seared salmon and trout.
Author: Martha Stewart
As a college student, this is an easy recipe that requires minimum preparation work! You can season it with other spices. I do mine with cayenne powder...
Author: KALENG
This is one of the best ways that I have ever prepared chicken. This recipe has been requested many times after I have served it. Serve chicken over hot...
Author: KIMPAT
Tarragon doesn't get enough love. Most people know it only in its dried form, and administered with a heavy hand. But a few sprigs of fresh tarragon can...
Author: David Tanis
I've been dying to do a chicken and dumpling dish for a while. Could there be a better time than winter for a true comfort dish?
Author: 2ND COURSE
You can also serve this Asian dish over Chinese noodles or steamed rice.
Author: Martha Stewart
Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree! Cajun Chicken can be served hot or cold.
Author: Wood Halsey
This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo,...
Author: angelaBBf
Tasty, quick, chicken thighs, with juicy meat and a crispy skin; you will love this chicken that is ready for the table in less than 30 minutes!
Author: Bibi
This is a deliciously moist chicken recipe. It's perfect for a BBQ on a hot summer day!
Author: Hunter's Mom 2008
Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases...
Author: Carla Joy
An easy-to-prepare one-dish recipe. A combination of blue ribbon recipes I've found all over the internet and fused together. Feel free to substitute a...
Author: Chonchos
I love fried chicken, but it takes so long and is such a big mess. I came up with this one, and have been making it ever since! Everyone I have given the...
Author: COOKIE240
A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation.
Author: mrs.pie
This classic Hungarian dish will fill you up and keep you warm on a chilly fall night. A healthy dose of paprika gives this dish its deep brick-red color....
Author: Martha Stewart
Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese!
Author: Dawne
Easy, crispy, and delicious. I normally serve with a side of rice, chicken gravy, and a vegetable or salad.
Author: Kristin C
This is a yummy chicken dish with outstanding flavor that is easy to make. Serve over white rice or by itself.
Author: ROBYN050501
There's a lot of love in those dumplings! This is comfort food at its best and so worth the time and effort. I love the ohhs, awws, and OMGs, smiles, and...
Author: MA McBridges
Sticky, easy honey-garlic chicken made simple, with the most amazing 5-ingredient honey-garlic sauce that is so good you'll want it on everything! Garnish...
Author: ERIKIM21
These strips are so easy to make. They are my family's favorite. They also are good on rolls or bread for a yummy sandwich.
Author: Trudi Davidoff
This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work....
Author: J. Saunders
Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!
Author: Beth Charnock
Just a small amount of effort for this delicious and healthy meal. You can use this chicken for tacos, burritos, burrito bowls, or fajitas. Just add your...
Author: RainbowJewels
One of my favorite recipes! The combination of paprika and mustard powder really offsets the sweetness of the orange juice. I tend to eyeball when cooking,...
Author: tigerpaws
A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable.
Author: C. PEREZ
Wonderful homey chicken dish. This is a recipe from a relative in Panama. Fluff the rice carefully with a fork before serving, and enjoy!
Author: RPOVARCHUK
Boneless chicken breasts marinated in herbs, garlic, oil and vinegar and broiled or grilled to perfection. This recipe is from The WEBB Cooks, articles...
Author: Robyn Webb
Make and share this Oven-Barbecued Chicken Wings recipe from Food.com.
Author: BeckyF
Delicious alternative to beef, these flavorful burgers made with ground chicken will keep you grilling from spring to fall. Top with a spicy cheese or...
Author: Katy B
You'll need a large, heavy-duty roasting pan (or a couple of smaller ones) and a very hot oven for this delicious dish. The long oven time makes everything...
Author: Chef John
My late mother's recipe for chicken wings for potlucks. Now I am asked to bring this dish to parties.
Author: Jeanette Boisvert
This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw.
Author: Nicole Baloh Korte
Also see our step-by-step photo tutorial for making Chicken Fricassee. A fricassee is halfway between a saute and a stew. A true classic -- with as many...
Author: Martha Stewart
This is an extremely easy/fast way to prepare a delicious pizza that is light enough to be a snack, serves well as an appetizer, or is so good that is...
Author: LPMUSTANG
This is a simple, quick and delicious dish. All you need are a few spices and, of course, the chicken! The amount of spices are completely up to you. You...
Author: Carolyn Stilwell
A simple flavorful baked chicken, specially created for my husband! This is great served with rice.
Author: Karen Hefner
A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken.
Author: LAUREL B
This recipe is originally from Alabama, and has been passed down for generations.
Author: Cindy Garrick
A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles.
Author: M. Burton
This is a simple yet wonderful dish that's full of flavor. The meat is very moist and falls off the bone. We love to serve this dish in our home with rice...
Author: Julie